That just describes Russia in general
Today is a holiday, and an international one, as far as I know. So...
Juan Brooks
Asher Thompson
Protip: always put warm lights on your kitchen if you don't want your food look like shit
Hudson Murphy
Put the mixture from the pan into the pots. This first layer should take up about the third of the volume. It seems that my estimate was right.
Jacob Ross
The next layer is tomatoes and pepper.
Ethan Hill
Then put in the potatoes and press it down. Salt it. It seems that I have leftovers, but it's not a big deal.
Sebastian Walker
You didn't brown your meat and onions, baka
Jordan Sanchez
Press a garlic clove into each pot. Then grate some cheese on top. I only have cheese that it already cut into slices, so grating isn't an option for me. It's going to melt anyway, so it shouldn't be a big deal.
William Barnes
Put some smetana on top, then seal with tinfoil so the CIA satellites do not steal the recipe. Put the pots in the oven. 200°C for 40-50 minutes. Do not preheat the oven, or the pots may explode.
Adam Barnes
Pretty much this. Everything in Russia looks bleak, dark, and depression. Why does everything look so ugly and brutal there? I mean, it could be a nice house. But it looks so bleak.
Lincoln Gonzalez
Oh hello there, comfy cooking thread