Fact: if you're not from Argentina, Australia, Brazil, Uruguay or USA your opinion on beef is irrelevant

Fact: if you're not from Argentina, Australia, Brazil, Uruguay or USA your opinion on beef is irrelevant

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exclude USA and Australia

hello

Exclude like half of USA

first of all
>brazil
secondly, wtf include japan
wassup japan.
the south?

Beef is a luxury in Japan, that's why they're not in

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ok well here is my edgy beef opinon.
chuck isn't that bad and drenching any steak in butter makes it taste like wagyu

what the fuck do Americans really just not eat lamb?

Fact:
If it aint picanha, filet mignon, or contra-filet then pig is better

I had it once because it was on sale $2/lb. Wasn't really a fan.

Didn't know we sure liked that chicken, I guess its pretty much the budget beater meat here and inexpensive

most of our lamb comes from arab owned farms in australia. people here just eat chicken, pork, and beef.

All foodies know this well by know I thought?

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I enjoy lamb, but if you never had it growing up the taste can be a tad overwhelming

Sheep and cattle grazing + agriculture in the US is kind of fucking weird. Back in the 1800's there was some kerfuffle between grazers and sheep lost out for the most part so they're just not that common.
I have both meat sheep and beef cattle on my place and frankly, our wooly friends are more fucking trouble than anyone needs in their life sometimes, but they sell for so much.

Shit opinion dude

it's one of the sweetest meat if you season it right

I'm surprised it never took off here. Why not raise sheep on land unsuitable for cattle?

how so? I would've assumed they'd be less of a hassle than cattle. Are they more prone to disease?

Sheep and Goats are plagues, they eat up anything and destroy wildlife and crops if they are not contained

that sounds like really weird lamb. I guess we keep the good stuff here.

>the no Japanese cook gf to make me tender nikujaga

I've got lambing season in about 5-6 weeks and its basically all-nighters for a few weeks to make sure there's enough shelter, they've ok, no foxes etc. Then come shearing season the labour costs are worth more than the wool so its another external expense.
Apart from that they need their vax, lice and drenching like cattle.

But cattle are just all round easier from my perspective, throw them enough food and water, parasite and disease meds and they just look after themselves fine. They are more expensive and slightly more labour intensive to move around though.

Best guay forgotten again.

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NEVER HEARD OF BRAZILIAN BEEF OR URUGUAY AUSTRALIA AND ARGENTINA YES AND OF COURSE USA

>the entire EU exports less beef than tiny-ass sudaca countries
do they only eat berries and bugs?

do you know what export means?

Continental Europeans love their pork

Dicks
A whole lot of dicks

Lamb tastes like shit compared to beef, chicken and pork.

Brazilian cattle is all scrawny brahmans

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So bulls aren't sacred?

that's just a shit pic. cattle business is serious down here, most politicians are in it too.
a nice specimen sperm is auctioned for loadsamoney

no, we eat your beef

the fuck is that a cow

You don't eat it either.

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Germany eats more meat than Brazil

according to you its what you eat LMAAAOOOOO

Japaneses only eat fish and rice, we're speaking about cows meat here.

No
Read:

Based carnivores AusCHADs

Everyone is allowed to have a relevant opinion!

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why dont you turn this into a graph
also whats the source?

>India
>Included over bovines (water buffalo)
en.wikipedia.org/wiki/Water_buffalo
>The water buffalo population in India numbered over 97.9 million head in 2003, representing 56.5% of the world population.
Learn something new everyday.

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pork ribs > bovine ribs