Yummy food thread you can cook at home while Chink Flu keeps the restaurants closed.
Yummy food thread you can cook at home while Chink Flu keeps the restaurants closed
Aaron Reed
Other urls found in this thread:
James Walker
Shit into your bare hands, and then eat it.
Henry Cruz
Ingredients:
2 cans of Hormel chili
Bottle of hot sauce
Sleeve of saltines
Open the can of chili, pour hot sauce on top, eat right out of the can with a plastic spoon you saved from McDonald's. When you reach the bottom of the can, open the crackers and eat them one at a time until the sleeve is empty. Open the other can, pour hot sauce on top, and consume the rest of the chili.
Mason Sullivan
piss into a sink and drown yourself in it
Nathan Flores
Take instant ramen and instead of making it a soup just use a cup of water, dissolve the flavoring packet in that and throw the noodles + water in a large pan, wait for the noodles to absorb all the water, then you can make pretty decent yakisoba.
Nicholas Roberts
how tf do you eat more than 1 can of that at a time.
David Gonzalez
Just make a big-ass sandwich, marvel at its size, then fucking eat the whole damn thing.
Julian Davis
You don't, you eat the crackers between cans.
Aiden White
alternative to make this better:
boil water, leave the noodles in until they just become soft, al dente.
then throw the noodles, seasoning, and some cooking oil, and hot sauce/scallions/meats into a frying pan on med-high, just enough that the noodles retain the flavoring.
just the water and noodles in a fry pan is kind of gross to think about.
Dylan Young
See what we got in the fridge, hmmm
Landon Hall
That's my weekly ritual
Sometimes it's a monster breakfast sandwich, with french toast for break, sometimes it's a U-Boat of coldcuts
Noah Powell
im not saying the chili tastes bad. im just saying thats a lot of food for one meal. i usually will mix 1/3rd a can with chili top ramen (water drained). or i'll eat maybe 3/4ths the can with onion and cheese.
Aaron Wilson
is that you, kingcobrajfs?
Tyler Evans
You act as if anyone here cooks/has anyone to cook for them (Mommy maybe), and doesn't eat fast food and microwavable meals daily
Ryder Sanders
Nice swastika
Charles Harris
your life sounds depressing bro.
Grayson Gutierrez
That's what the crackers are for
Benjamin Green
I make sushi now and again.
This is my latest concoction.
Shrimp tempura, cream cheese, cucumber. Topped with avacado and tuna w/ a home made spicy mayo.
Christopher Williams
I get whole chickens from the grocery store 2 at a time. It's cheaper. I butcher and bake the pieces, then put them in the fridge. Whenever I get hungry I just stand in front of the fridge grab a piece and pour sauce on it. Sometimes I make a burrito
Colton Nguyen
holy shit it's real
William Bell
i've been watching so many seafood videos on youtube because of this shitty ass quarantine
im so desperate for good food goddamit
Hudson Brooks
Can I make sushi with any kind of rice if I wash it properly?
Jackson Wood
die phoneposter
Evan Carter
Where do you get sushi grade fish? I find it impossible to source
Asher Lee
Tf is that?
Josiah Green
not right now for obvious reasons, but look into small asian grocery stores in your area. if you live in a small town, you're boned.
Luis Gray
A swastika
Luis Reed
mostly raw meat stuck between cracker thin bread, probably costs $100 or more because it was arranged on a plate.
Jayden Morgan
or you just boil the noodles, drain the water (like a normal person) without rinsing then add the seasoning. drop some steamed veggies and crack an egg over the hot noodles. let stand for about a minute and bam. or you can be a retard like you I guess.
Gabriel Allen
Just overcook the rice to make it stickier.
James Cook
You technically can. Just follow steps for any sushi rice recipe for cooking times. The trick to sushi rice is the seasoning. If it's not sticky enough let it rest longer and maybe add honey for the sugar.
i just buy high quality fish... anything labeled sushi grade is just marketing imo. You can even eat raw meat... who cares it really wont make you sick, but it's not the most tender. Just make sure you wash the outside as thats where bacteria will grow, and pat it dry when your done!
Alexander Perez
>doesn't shitpost from anywhere using kuroba
>doesn't have dropbox/onedrive/amazon photos linked between his PC and mobile devices
>doesn't have an android emulator on his PC so he can run Samsung mobile browser on his PC
toplel. I remember my first week on Yas Forums too. faggot.
Eli Torres
>Anything labeled sushi grade is just marketing
No, sushi grade fish is put through a deep freeze treatment that kills all parasites and bacteria. Sorry to tell you but you probably have a colony of tape worms in your stomach if you do this on a regular basis
Easton Diaz
Christian Bennett
Who'd ever think that salute could be so adorable?
Logan Gomez
>put through a deep freeze
fucking lol, yeah, i bet the top sushi chefs in japan want their freshly caught tuna to be turned to mush by freezing
Eli Jenkins
You're fucking retarded, you know that, right?
Owen Garcia
>bloomberg business
>praising swastika shaped food
Camden Carter
whatever you say user, maybe you should "deep freeze" your brain too, since there's obviously an issue with it
Zachary King
Josiah Turner
you are rarted dawg
Andrew Walker
Juan Evans
>filet mignon cooked rare
>WhiteHouseDinners
Pick one.
Nice Hakenkreuz, though.
Grayson Mitchell
beef Wellington muriKKKan style
Lucas Campbell
You know the biggest tragedy about cheenk flew? There's no cheenky open for delivery
Colton Allen
Caleb Bell
it's ground chuck retard. it's a hamburger. it says it right in the picture.
Andrew Gray
He's got a point, if you're buying raw meat at a super market, it's not safe in any way to consume.
Enjoy your parasites.
Aaron Taylor
Get used to it, goyim.
Elijah Sanders
nothing about the image looks like it's ground, you retard
Carson Foster
The picture (photograph) is of filet, Mr Burger King. Its caption would have you believe that it's hamburger and you fell for it.
BTW hamburger in the United Snakes isn't ground chuck. That's way too expensive for morons who eat shit daily.
Xavier Bell
this is my preferred method too.
Also smash the noodles in it's bag till it's nice and consistently crumbling, throw it in the satchet'd water with 2 tablespoons of ground black pepper and bring to boil for about 5 minutes, leave the lid on and turn off the element, wait another 5 min for the yakisoba texture, mmmm
Lincoln Bennett
Raw meat doesn't have parasites the way that capitalist government has parasites.
Kayden Hill
shit is cheaper than fucking subway sandwich with double the size lol
Nolan Turner
I don't see the connection between you ingesting parasites and the government acting retarded.
What the fuck kind of reply is that even, eat your parasites i don't care. But at least stop being a retard about it.
If you want to make good tartar or sushi, read up on the rules behind ingesting the meat you choose carefully.
Diffrent meats have diffrent precautions.
Blake Wood
Do with 2 spoons
Logan Perry
For one thing, you seem to have confused OP's beef for pork.
Brody Price
Juan Gomez
a hamburger is any piece of beef put between two pieces of bread. it doesn't matter if it's filet, loin, flank, chop, whatever. that's a hamburger. beef is beef you fucking retard. also that graphic is in no way based in reality. the "pink slime" was some shit that McDonald's in Australia did until it was exposed and thus terminated. I know your media (owned by our media) tells you that we're all fat and dumb, but that isn't even remotely the case. not only do we have the best universities, hospitals and tech industries in the entire world, we're also the number one producer of oil in the world and no longer the most overweight country in the world. Mexico surpassed the US in 2012. enjoy your 55-70% flat tax rates so you can labor under the illusion that you have "free healthcare", though.
regards,
your daddy USofA
Easton Hill
>tartar
You probably mean 'tartare', and its problems are with E. coli bacteria (not really parasites, unless you're a microbiologist), introduced from an unrefrigerated environment and not present within the meat itself.
Joshua Flores
Turns out user is right
Sushi fish is frozen first. I bet it's for like just enough seconds to kill bacteria/worms, cause yeah the at shit gets soggy real quick
Carson Lee
I never even brought it up or referred to it.
If you somehow think, that i think what op posted is tartar, that's far fetched. I brought it up in relation to your fascination with ingesting raw meat.
You will get sick if you keep doing what you're doing.
Charles Johnson
Yeah, in my country its spelled tartar, didn't know it was diffrent in english. thx.
David Ward
a hamburger is made with ground beef you retard, that's the point he was trying to make
Ian Ramirez
Wrong on all counts. Stick with YouTube, Ben.
Nicholas Wilson
Also that depends on the meat you're getting.
If you're just eating ground beef and calling it tartare, you're eating meat from alot of diffrent cows.
That way there's no guarantee for each animal ground up and mixed together being healthy.
Oliver Gonzalez
Jackson Cox
Do your parents a favor and neck yourself. Hamburgers are made with hamburger meat, which is specifically ground beef.
Anything else is a sandwich.
I'm sorry your life sucks but ground Chuck is indeed a form of ground beef and is used in hamburgers
James Anderson
Thomas Gray
hamburger
/ˈhambəːɡə/
Lær at udtale
noun
a flat round cake of minced beef, fried or grilled and typically served in a bread roll garnished with various condiments.
Asher Morales
ever heard of kobe beef hamburgers? the meat isn't ground.
not one thing i said is wrong. I welcome you to disprove anything I said (you can't). keep laughing and thinking you're better than us. when china invades your country, we won't be there to help you this time, Sven.
Juan Wood
>in my country
Oh, honey, it's not a country thing. It's a stupid thing. Tartar is a sauce made of commercial mayonnaise and mustard and minced cucumber pickle. Tartare is minced lean beef that has been more or less cooked by citric acid.
Logan Mitchell
kek
Asher Moore
No.
Ryder Turner
Southern California "Chili size":
1. Fry hamburger
2. Dump microwaved canned baked beans on top
Ryan Thomas
so nobody is gonna mention the fact that burger meat has a net grill time of 10 seconds?