How does Yas Forums like to cook their steak?

I don't have the means to cook steak, but when I'm ordering some, I like it rare.

If so, don't order expensive meat, well done makes everything taste the same.

No, I eat it raw.

there's no sauce. it was seasoned with olive oil, salt and pepper.

USDA Prime NY Strip

Attached: Attach65509_20200302_001915.jpg (768x1024, 138.78K)

That's one tasty looking meatloaf.

Here is the best method:
>build a thicc maple wood fire
>wait for it to burn completely down to coals
>but before it starts to ash over
>throw the steak directly on it
>wait one minute
>flip steak
>wait one minute
>remove steak
>brush off coals/soot/ash
>allow steak to rest for a couple minutes
>nomnomnom

>Seasoned with salt, pepper, and fresh garlic.
>Leave it on the counter until it reaches room temp.
>Cook in a small amount of olive oil at medium-high heat in a cast-iron skillet until slightly blackened.
>Flip.
>Lower to medium to medium-low heat.
>I usually cook it medium to medium well.
>Serve with pasta.

My gf decided to marinate it in vinegar and worcestershire and leave out the garlic. It turned out great. I'd suggest my way, but some may like the marinated version better.

>>I usually cook it medium to medium well.
why?

Medium rare is too difficult to chew. Medium is a nice texture for me. It gives a taste of the blood, while not relying on that alone for flavor. It will let you actually taste the seasoning. A good amount of the fat usually remains, so if you like fat there ya go.

Medium well still has some juice to it, while not being visually bloody. Good for people that are afraid of blood, like my gf.

>medium well
>gf posting on r9k
I hate so many of the things that you choose to be.