I'd ask /ck/ but they're lame and this will be for Yas Forums chicken.
Post best seasonings and sauces for any kind of meat.
Sauces and seasonings
Bentley Scott
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Brody King
Jace Ramirez
Italian dressing and Slap Ya Mama(or any other cajun seasoning). My friend showed me years ago and that’s all I use now.
Nicholas Rogers
Walden Farms has a calorie free Chipotle Ranch dressing that is bomb
Eli Ross
why do so many people get a boner for tabasco? it's shit-tier hot sauce right beside Texas Pete
based, my old roommate turned me on to this stuff and it's great
Christian Evans
Salt & pepper
Caleb Jones
>doubling up on salt on for my preworout workout meal
Daniel Moore
I prefer tobasco on my eggs and breakfast.
Frank's red hot is pretty good for chicken, especially of you can combine it with a no added sugar BBQ sauce.
Finally, if I'm doing some texmex shenanigans, secret arddvark is where it is at.
Michael Green
there is a hot sauce shop near my beach house where i pick up a bunch of specialty hot sauces like this Apple Smoked Habenero. Pretty r*ddit i know but damn good sauces. As far as typical store hot sauce goes I like Chipotle Tabasco or Chili and lime Frank's red.
Jordan Wood
It's like Tabasco but good.
Xavier Parker
I could drink this one straight
Juan Flores
Garlic salt, Montreal steak spice, curry spice, and anything else with sharp flavour turns fit chicken from a routine to a meal
Bentley Sanchez
Spices that go on chicken:
Rosemary
Thyme
Basil
Bay leaf
Garlic
Pepper
Chili powder
For beef:
Garlic
Pepper
Onion powder
Chili powder
Paprika
For pork:
Cumin
Paprika
Chili powder
Onion powder
Garlic
Pepper
For lamb:
Garlic
Rosemary
Thyme
Pepper
Basil
For salmon:
Dill
Basil
Thyme
Rosemary
Pepper
For white fish:
Lots of butter
Garlic
Thyme
Basil
Pepper
Bay leaf
Those are all the common spices I use for the main different types of meat. You can mix and match combinations and see what you like.
Ethan Ortiz
chipotle tabasco master race
crystal if you like louisiana vinegar style
valentina for mexican flavor (better than tapatio or cholula imo)
el yucateco ain't bad
Gavin Walker
Pic related, I've been cutting for about 2 months and use this daily. Bought mine from Sam's Club.
Levi Robinson
If you are lazy just get an Italian seasonings, peppercorn and sea salt grinders
Turmeric
Valentina
Daniel Sanders
I like Italiano, pretty tame flavour, nice and savoury but not like it's got some 'identity' so u can put it wherever, mexican/Indian/Asian/American etc cooking goes well in all. just make em beforehand and you can put em wherever.
Matthew Garcia
This, discovered chipotle Tabasco this year
Landon Hall
Whats a good beginner hot sauce for someone wanting one of those fuck me up experiences ?
I've had ghost pepper sauce before on a burger and vomited twice
Lincoln Perry
I love kebab type seasoning using greek yogurt
Alexander Phillips
Be careful with Heinz sauces. They are almost always 50% sugar.
Xavier Collins
Dave's Insanity
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Carson Gomez
I normally use dry seasonings. Generally salt, pepper, cayenne, sage (it goes in all fields), and garlic. From there, I'll get creative if I'm doing some sort of ethnic cuisine.
Camden Bennett
>Slap Ya Mama(or any other cajun seasoning
Tony Chachere's is what we use in SW Louisiana
Henry Bell
Ketchupppp
Connor Bell
everything bagel
Connor Baker
How do you make tuna bearable? I can't stand the taste or texture
Juan Hernandez
tuna has a very strong taste and smell, there's no real way to mask it. if you don't like the basic taste you're not really gonna be able to tolerate it no matter how much stuff you dd to it.
Jose Barnes
sounds gay
Aaron Cruz
salt pepper and lemon
Bentley Jones
yes
Michael Moore
I just put a dab of Vegan mayo on it.
Ethan Moore
just eat it until you get used to it pussy
Gabriel Moore
Mix it with salad and put salt+pepper+balsamic vinegar
Luke Bailey
>Hot sauce!