Aldi in SoCal has plenty, cheers!
Italian sausage shortage?
Anthony Murphy
Daniel Nguyen
Polish sausage just isn't the same.
Isaiah Brown
>Be me 5 weeks ago
>Corona panic coming
>Go to local Aldi
>Hope to buy some corona foods for the hoarding stash
>No paper products
>See meat section from afar
>Completely blown out, except for one thing
>Eye-talian sausage (hot) completely untouched
>Nab 3 pounds
It's been regularly in stock since then. Maybe the fuckers that live here (Central NC) just don't like it?
Jack Foster
Oh dear...
At least tell me some of those are smoked when you saw precooked?
Hudson Lee
do you know why its called polish sausage? because you're dumb for thinking its sausage. thats alternative-format bologna.
Camden Myers
Those sausage are made of pork and the way things are going, we are gauranteed to see pork shortages very soon.
Luke Bennett
Make your own as God intended user.
Italian Sausage
1 12 teaspoons salt
3 12 teaspoons paprika
23 teaspoon garlic powder
13 teaspoon fennel seed
1 teaspoon pepper
14 teaspoon crushed red pepper flakes
1 lb ground lean pork
wrap in plastic wrap and let sit in the fridge overnight to marry all the flavors together really well, and then brown and drain!
Asher Stewart
I'm guessing there should be some fractions in there?
David Kelly
>12 teaspoons
Mother fucker, you ever heard of a tablespoon?
Liam Johnson
lads take the sausage out of the "condom" fry this with a tablespoon of olive oil, now keep cooking until all the liquid comes out, the water will boil away leavings fat behind. the sausage will render in this fat and fry. then after about 4 mins of this add the tomato sauce. It's way better this way trust me lads