I haven't been able to get "eye talian" sausage since the panic buying week. Is there some connotation of corona virus with Italy and their high mortality? Is there a food shortage?
Italian sausage shortage?
Mason Russell
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Noah Moore
They do not sell raw sausages like this in my country, 95% of them are precooked
Eli Gutierrez
I ordered Italian sausage and instacart brought me to it inositol pizza rolls. Slav's really are the niggers of the east
Brandon Parker
I got mine just fine today. Both hot and sweet, large packages. Making sauce on Sunday.
Joshua King
Find a good recipe, take it to your local butcher, and have them make it. It's as easy as making meatloaf. Hard part is jamming it into casing, which they have machines for. Especially butchers who dress out deer for hunters.
Luis Myers
When I go to the store I get a queer feeling. Do any other Anons concur?
Wyatt Rogers
Yeah yeah how many pounds? Hot or sweet?
Justin Johnson
How awful.
Joshua Edwards
Probably all the people in masks. J less you mean you feel gay. That's probably just you.
Logan Edwards
I pity you.
Anthony Murphy
Aldi in SoCal has plenty, cheers!
Daniel Nguyen
Polish sausage just isn't the same.
Isaiah Brown
>Be me 5 weeks ago
>Corona panic coming
>Go to local Aldi
>Hope to buy some corona foods for the hoarding stash
>No paper products
>See meat section from afar
>Completely blown out, except for one thing
>Eye-talian sausage (hot) completely untouched
>Nab 3 pounds
It's been regularly in stock since then. Maybe the fuckers that live here (Central NC) just don't like it?
Jack Foster
Oh dear...
At least tell me some of those are smoked when you saw precooked?
Hudson Lee
do you know why its called polish sausage? because you're dumb for thinking its sausage. thats alternative-format bologna.
Camden Myers
Those sausage are made of pork and the way things are going, we are gauranteed to see pork shortages very soon.
Luke Bennett
Make your own as God intended user.
Italian Sausage
1 12 teaspoons salt
3 12 teaspoons paprika
23 teaspoon garlic powder
13 teaspoon fennel seed
1 teaspoon pepper
14 teaspoon crushed red pepper flakes
1 lb ground lean pork
wrap in plastic wrap and let sit in the fridge overnight to marry all the flavors together really well, and then brown and drain!
Asher Stewart
I'm guessing there should be some fractions in there?
David Kelly
>12 teaspoons
Mother fucker, you ever heard of a tablespoon?
Liam Johnson
lads take the sausage out of the "condom" fry this with a tablespoon of olive oil, now keep cooking until all the liquid comes out, the water will boil away leavings fat behind. the sausage will render in this fat and fry. then after about 4 mins of this add the tomato sauce. It's way better this way trust me lads
Ryan Stewart
2 Tyson food plants have closed down. The largest pork distributor Tyson Foods in the United States closed down a day ago. All their workers were dying.
Daniel Murphy
Tell us hungry user about this sauce plz
Nathaniel Howard
That's the smallest problem you'll be having for the discernible future...
Welfare/perma-unemployment leads to UBI leads to crypto-digital currency completely traceable where the elites can turn off a person's account at will. Then the social credit system is the regulatory shaming device that keeps the borrowers and freeloaders in line digitally. youtu.be
Mason Campbell
Tiers of Italian sausage prep:
God- grilled separately outdoors, served with pasta and da gravy. Cut and eat, enjoying the charred skin, grilled flavor, and nice texture
Great- Cut into slices, brown. Add da gravy, cover, allowing sausage to simmer and cook through (add water if necessary to increase steaming effect). Enjoy the texture provided by the skin on each slice
Good- As described by user
Pleb- Boil sausage. Serve on bread, preferably without draining so that the bread gets soggy
Eli Wright
Meat.
Crushed Tomatoes.
Tomato paste.
Garlic.
Onions.
Oregano.
Rosemary.
Thyme.
Sugar.
Worchestershire.
Hot pepper flake.
Put in pot.
Put pot on heat.
Boil.
Simmer.
Serve.
Xavier Hughes
NOOOOOOOO NOT THE SAUSAUREEEENOOS
Evan Sanchez
How bout a quarter cup lol
Cooper Scott
Here's mine:
Heat a couple tablespoons of oil in a pan. Dice 1 medium onion and 1 bell pepper. Add to heated oil. Add a couple cloves of minced garlic (pre-minced in jar is fine). Cook until onions start to become translucent and peppers begin to soften. Be mindful not to burn garlic. At this point, add one pound of ground meat (can be beef or Italian sausage, depending on how squirelly you're feeling). Brown. Move meat and veggies to sides of pan, creating a well. Add one can of diced tomatoes, with juice, to the center. Allow to come to a boil and start cooking down the tomatoes. After this, add 2 8 oz. cans of tomato sauce, and 1 6 oz. can of tomato paste. Mix thoroughly. Eyeball consistency of sauce, adding water if necessary to thin (sauce will thicken some as it cooks, so be mindful of this before adding water). At this point, you're going to want to season. This has got to be to taste, but your primary seasonings are going to be garlic powder and salt. Add in dried oregano and basil (at roughly a 2:1 ratio), along with crushed red pepper. Again, this is all to taste; check it as you go.
Once you've got it set up like you want, let it simmer low and slow. Get your pasta ready. Enjoy.
Ayden Gray
Bastepilled
Jack Howard
>When I go to the store I get a queer feeling. Do any other Anons concur?
I haven't been to the store in 4 weeks, I'm not social distancing, 1.5 metering, mask wearing or cashless transactioning
Nathaniel Sullivan
next time remember to get more oh wait no second chances bye