If Americans knew how to preserve food there would be no crisis...

If Americans knew how to preserve food there would be no crisis. Why are you now preparing food for dark hour/winter like your ancestors did?

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Confess Yas Forums!
Can you pickle?

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>No thinly sliced tomato and ham with pepper sprinkled on top.

You should be ashamed to show a polish meme flag.

I've got about a gallon of fermented grated carrots.

Fuck off. Ham and tomato are expensive due to virus. I have genuine polish lard.

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Why is it always a polack posting about budget meals? Is it always the same polack?

looks like you have coronavirus all over that counter. clean that place up you degenerate

this looks good

My good bacteria and viruses take up all available space so there is no more space for corona.

youtu.be/A52--FKUQgU

Yes, I made two quarts of sauerkraut a week ago, one more day fermenting then I will put it in the fridge.

He's right that they taste like absolute shit compared to real home made pickles. But it's the best option for mos of us.

Yeah hes our resident autist

Tomorrow I will have a thread about gardening. I still don't know how to make it politics, but life finds a way.

eat rotten food goy

>But it's the best option for most of us.
Putting cucumbers in a fucking salty water is too hard for most of you?

*predigested

Fuck, Grzegorz, that looks really depressing.

>that rusted cap
Nice hygiene bro

Now it's too late.
And it's not just salty water, you know that

I have a lot of eggs, cabbage and carrot that I want to pickle to preserve for longer, but the Youtube videos I watch on pickling are confusing or not useful. Many of them say "eat within two weeks". The food would last longer than that just in the refrigerator...

Do you drink alcohol with it?

Everything else is fucking spices.
Salty water and lack of air is enough for fermentation.

carrots and eggs last for a shitton of time in the fridge, I don't care who says what

Pickles are easy to make, everyone should try it. Carrots and cauliflower are pretty good pickled, red cabbage turns a cool solid purple color. Avoid broccoli, soaks up too much vinegar.

sure af i can
my parents pickeld, smoked meat, made vodka and wine, know how to fish and how to grow my crops
500years of pure farmers blood is running through my veins

You mean you third world Euro faggots don't know how to hunt for food?

>Why are you not preparing for dark hour/winter

Because it's spring, dude.

>500years of pure farmers blood is running through my veins

and now this. explain yourself

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2 weeks after opening them.
I ate 8 month old pickled eggs recently and was fine. Stop being stupid.

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Made a giant jug of sauerkraut a month ago, still eating it. Just pulled three loaves of sourdough rye from the oven. Pickling isn't as much fun as fermentation.

You know I have more apple wine than I can drink.

I assumed he was Shrek hands from the dungeon underneath some dudes house.
Ask him if he liked mad Max fury road.

Then we're not talking about the same thing

> The fermentation process is dependent on the Lactobacillus bacteria that naturally occur on the skin of a growing cucumber. These may be removed during commercial harvesting and packing processes. Bacteria cultures can be reintroduced to the vegetables by adding already fermented foods such as yogurt or other fermented milk products, pieces of sourdough bread, or pickled vegetables such as sauerkraut.

This can be come with bread which I tasted, it tastes amazing compared to store bought shit

>i prep for winter when i see the snow fall
the absolute state of mohammet
what is there to explain? im not german, im a polack nothing more to it

>0% fat
No real american would eat that

>come
done

youtu.be/MTAEIhOWChs

There never was a crisis, corona is a LARP

Nigger what?
All polish vegetables and fruit have bacteria preserved. What a retarded notion, sterilizing food.

Pickles are easy. Basically vinegar and the vegetable you want to pickle, and then whatever spices. I've got several quarts of cucumber pickles and pickled beans. Also about 80 pounds of butternut squash in the basement next to the freezer full of meat. No one's going hungry here.

Do not call your fellow Pole stupid when he is just trying to escape ignorance with education. How can I know the result of something I have never tried, other than repeating what other people tell me?

It doesn't matter, it's still better with bread and you don't need to close the jar

But of course follow a safe technique that you know well

>How can I know the result of something I have never tried, other than repeating what other people tell me?
You tell them to fuck themselves and see for yourself.

where’s the rest of it? you fucked up, Pawel

Seriously, that’s your kitchen? This what my American kitchen looks like. Fucking europoors.

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It's sodium with a hint of potassium from the pickle

Chill

yeah, I can pickle.

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been on that lake many a time

are you retarded?
you don't want any bacteria to work there anyway
it doesn't fucking matter if you introduce bacteria or not, shit's gonna die anyway
the ones you want will form naturally

Why are they sitting on a bowl of uncooked pasta you fucking mongoloid?

And yet you can't cook. Your bf can't cook either.

Now I think you dont even read my posts, how disappointing. Figures the Poles in this thread are here only to troll.

yes, also buckwheat

We know how to make pickles you slavic mutt

Faggot design kitchen

You eat it without boiling?

Says the nigger with a pickle on a piece of bread.