Brazil

Sweet tenks breh
Are you professional chef or something?

Brasil is very underrated, and I know we have some flaws, I'm not blind, but those are simply the result of mass imigration of unskilled workers, meaning that soon any of your nations might suffer from something similar
.
Apart from that, notice that the states are all very diferent in terms of culture, and as a rule of thumb, the furthest you go south, the more european it gets.

I worked at Wendys for a very long time, yes. Don't do it any longer.

Look at a reference picture, like the one I posted earlier, to get an idea of what you're looking for. Cattle breeds might be different so it's not going to be exact science, but you'll get it with practice.

im from PF... what do you wish to learn? Actually, there isnt much of an art to it... pirce the meat with a metal rod, salt it with "sal grosso (coarse salt)" - , light up some charcoal and let it sit for a while, turn the meat every 15 minutes until you reach the desired tenderness of the meat.

And then enjoy it.

youtube has got you covered already...

they eat monkey soup and like soccer that's all you need to know

Sweet thank you brotha
Mirin dem BBQ and bundas btw

All videos of Tigresa VIP related

It isn't my fault you are so subhuman I can't even consider you people anymore.