Need some production help

Hi guys

Im new to product manufacturing and I've been ripping my hair out for days looking for a solution.

I've got a really sticky product, it has the consistency of tar. It's kind of gummy and malleable but it sticks to everything. It's a herbal supplement called shilajit and it's extremely expensive so if i can't figure this out i risk losing my investment. I've got 10kg of it.

The problem is I need to make measured amounts of 10g and 15g and put that into small glass jars. Can't figure out how the hell to do it. Sticks to my hands and jams my fingers. Sticks to a knife if a i try to cut it. Seriously puzzled here.

Any advice? I'd appreciate any help at all and thanks in advance. Product pic attached. Willing to invest in machinery too if no other manual option. Cheers.

Attached: s-l1600-18.jpg (1231x981, 236.66K)

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this pic shows the stickiness

Attached: shilajit-gunk-1552326702-2.jpg (4032x3024, 965.08K)

Hold with wax paper
cut off part with dull knife
heat gun on knife to cause it to melt a little and fall off into container
wear gloves

is that black tar heroin OP lmao
based

Put it in a icing bag and squeeze into jars like a baker decorates a cake

Use a plastic spoon

>I've got 10kg of it.
>user found ate by black blob
>detectives puzzled

I tried parchment paper (im in the uk i think its the same as wax paper). It doesn't work. The paper can only be used a couple of times before it loses it's form and then the substance sticks to the paper. also it is inevitable that when using paper it will touch your hands and then it will stick to your hands too. but thanks for the advice. Knives dont work, the knife gets jammed in the product and will never come out. The product is not pourable when heated either so heat gun wont work.

amazon DOT COM

/Authentic-Shilajit-Genuine-Himalayan-SHILAJIT/dp/B0098TN3NA/ref=sr_1_5?keywords=shilajit&qid=1584320940&sr=8-5

Thought about that too, think it's called piping. Product is too thick unfortunately. It does become more workable and soft when hot though.