Does the average person in your country know what this is?

Garlic doesn't melt like they say in that movie

The papery skin on the garlic clove. And that's a silly argument, why not just use a brick for putting nails in a wall instead of a hammer? Crushers don't take any skill and they stop your hands smelling bad nothing wrong with them, too many memes with cooking about the 'right's way to do it even though you get the same result at the end

used to have one

Imagine being in a kitchen but unable to use a knife

How about this?

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Great for puree and ajiaco

>The papery skin on the garlic clove
Have you ever smashed a clove of garlic before? It becomes separated in the process.
>And that's a silly argument, why not just use a brick for putting nails in a wall instead of a hammer?
I don't really get where you're trying to go with this. When preparing food, pretty much everyone at least uses a knife.
>Crushers don't take any skill and they stop your hands smelling bad
The same applies for crushing garlic with a knife. You're literally adding extra utensils to the mix for no reason.

Mum doesnt allow me these or nutcrackers
I squueze ”too hard”... not my fault they are made in china.

Yes. I have one but I never use it because its a bitch to clean. Instead I use a knife and some course salt to get an even better result instead.

Do Indians use garlic?