Japan: slaps raw fish on dirty, fermented rice

>Japan: slaps raw fish on dirty, fermented rice
>rest of the civilized world: hmm, normally we cook our flood and take time to prepare it for tasteful consumption, but these primitive savages did the opposite! How quaint, it’s very cultured!

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en.wikipedia.org/wiki/Balut_(food)
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300 dorra

Why Westerners think Asia is some holy grail of cuisine beats me. Middle Eastern food is much more sophisticated than raw fish on rice.

shut up fat lol

asia is though, but certainly not japan
SEA cuisine, especially thai is top tier for me

I appreciate those kind words of wisdom.

except it is

>weeb
Have sex incel.

This
I work at a Japanese restaurant and Udon takes 2 minutes to make. We charge $15.00 for one, and I hear customers swear that they "feel there bodies rejuvenating" from eating it. STFU! You could've gotten an order of Sirloin steak and feijoada with room for desert for that price.

>SEA cuisine
OH NO NO NO NO
en.wikipedia.org/wiki/Balut_(food)

cringe

i think it tastes good completely different from cooked fish. also tuna is one of those fish that doesnt taste too great cooked anyways

grilled fish has always been a more common food than sushi in Japan, it's also cheaper

it's not like we eat raw fish everyday just because it's the most well known Japanese cuisine

t. Mustafah Mohamed in Dearborn, MI

filipino food doesn't count, especially their disgusting spaghetti

That's better than Amerifat eating unsanitary, high-calorie garbage like food every day.

>Japan: slaps raw fish on dirty, fermented rice
so what? its tasty

>American think they represent the rest of the world
>For food

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Your food is the same shit in different forms

Middle East is in Asia

Also, “sushi” that is popular in the world is basically an american cuisine

pic related is what we call sushi in Japan and it's not that expensive. You know it's so different in your country

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no.

mediterranean and asian cusines are the best on the planet.

>Japanese food
Basically what happens when your entire civilization has nothing but rice and fish to eat. You ever see the movie Seven Samurai where all the peasants are fighting over a bowl of plain rice? That’s Japanese cooking
>French cooking
take decomposing fruit and turn it into juice, then take rotting milk and pair the two together. Disgusting country
>Chinese cooking
Like the French only everything is eaten rotten. Why stop at cheese and wine when you can also eat rotting eggs and decomposed rat brains and the like. All the thousand years of decadence of Chinese civilization is clearly spelled out in their cooking.
>American cooking
It’s 1,000 ways to prepare processed corn products and industrial chemicals. I don’t know how people in that country don’t die from lack of nutrition... actually I do know, American companies have to add vitamins supplements to their food just to keep their population from developing scurvy. That’s how fucked American cooking is, you can literally die if you don’t eat your multivitamins alongside it.
>Korean cooking
Bunch of fat fuckers should stop cooking and start walking more. Koreans literally great you by asking if you’re hungry. Fat American wanna-be country.
>Canadian cuisine
Healthy smoked and candied salmon, lots of berries and fresh veggies to keep you alive through the winter. Delicious fry bread for cheap at any farmers market. Best Cheese in the world. Our national dish (poutine) is delicious and simple, while being humbly self aware about its place as Franco-proletariat comfort food during the winter instead of pretentiously trying to be as complex as possible.

so many ’’’’’’’’’’’’’’Japanese’’’’’’’’’’’’’’’ restaurants are scummy as fuck

I wish to be as cultured as you someday :^)

ill slap my raw cock in ur dirty, fermented asshole if u keep talking like that to my overseas bro

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We already know that Mexicans and Southeast Asians/Chinese perfected food as we know it.

get flooded lmao

Dog bbq and piss eggs really are the epitome of human cuisine. Another bowl of sewage oil please.

>Middle Eastern food
With the exception of those in the levant and Iran most middle easterners (read: arabs) eat oily rice and fatty meat from a communal plate seven days a week.

good sashimi is delicious
fresh fish that melts on your tongue, what's not to like
i'd eat it everyday if it wasn't so expensive

All this coming from kraft dinner, the country

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