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Pineapple is really good on pizza, though.

Norgay.
Tomato sauce, mozzarella, tuna, onions, peppers (e.g. bell pepper, banana pepper, chili pepper).

tomato slices, basil, ham, salami, pepperoni, longaniza, bell pepper, onions
any of these are fine

nothin better than a hawaiian pizza

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Clams

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piña

palm heart

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Stop with that ananas shit it's disgusting

what the fuck america... just die

spinach, mushroom and feta

Frank Pepe's pizza is better than whatever shit poutine pizza slop you faggots have ever conceived.

My current favorite is "mexicana". It's topped with spicy bolognese, jalapeños, peppers, onions, and salsa.

first of all you clearly just made up the name frank pepe, second of all america was a mistake

Habanero or bell pepers, mushrooms, black olives, dry aged ham (after baking), bacon, rarely ananas (but only fresh one). Not all at once of course.

Canada will be our 51st state.

Damn im hungry now.

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sorry the clams stuck in your teeth are distracting me i can't hear you

> rucola salad
> cherry tomatoes
> trentigrana
> chicken
> tuna

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I'm not the clamfag :^)

Pesto, peppers, chicken, fennel sausage, rocket, mushrooms.
I don't like adding too much stuff. 3 toppings maximum generally.

in atlanta I had a pepperoni and peanut, was good

>first of all you clearly just made up the name frank pepe
Pepe's was founded in 1925 by Frank Pepe (April 15, 1893 – September 6, 1969), an Italian immigrant. Pepe was born in Maiori, Italy, and immigrated to New Haven in 1909 when he was a teenager. The quintessential Wooster Square Italian immigrant took a job at a New Haven factory, but wasn't fond of continuing there. During World War I, Pepe went back to Italy to fight for his native country.[3] Upon returning, he soon landed a job working at a bakery on Wooster Street.[4] Pepe began walking through the Wooster Square market and sold his "tomato pies" off of a special headdress.[clarification needed] After saving enough money, he was able to buy a wagon from which he sold his pizzas.[5] He was so successful that he was eventually able to take over his employer's business and turn it into the first "Frank Pepe Pizzeria Napoletana" on June 16, 1925. Frank Pepe died on September 6, 1969.

My standard pizza is
>cheese
>tomato sauce
>ham
>bacon
>pepperoni
>maize
>garlic on the crust

why did you just make all of that up?

Stupid dumb Quebecer scum

bro you suck on clams i can't even take you seriously

Because there is literally nothing else of relevance in Connecticut

Pineapple, salami, and jalapenos. Perfect combination of sweet, salty, and spicy