Why do they love spicy food so much?
Why do they love spicy food so much?
We can handle it unlike firstoids and their princess soy stomachs.
they have good taste
foodterrorism against whitoid invaders
What a shitty edit, you cant even color properly
..wouldn't it be your taste buds, not your stomach?
Lack of fresh produce
Endorphins bruh
you're the ones with explosive flame diarrhea after having chipotle.
>What a shitty edit, you cant even color properly
Yes. Though it's not uncommon to hear whites say that spicy food gives them some bad shits
Hot jalapeños are based t b h
>Columbia
>spicy food
aaaaaaaaaaaaaajajaj
I like ají sauce and ají paste a lot, tho'.
Spices were used to perserve meat and mask the rot. And meat doesn't hold up too well in hot humid climates.
Our food isn't spicy at all you stupid mutt.
I googled spiciest food countries and I got Columbia so be quiet
to mask the taste of rancid and spoiled ingredients
This fucking cope.
No, it's not because of that, it's simply because those spices grew up in those countries and therefore they could afford to use them for most of the food they made, unlike in Europe where spices were prohibitively expensive and therefore only used relatively simple stuff like salt (mostly to conserve food) and pepper.
It's no one's fault but the Norwegians's that their cuisine still sucks ass even nowadays.
>Let Google tell me about your country
Fire Wizard fantasy race
Making food spicy is the third-world equivalent of Americans putting corn syrup on everything, it's tastelet cope
It's the truth though. Unless you think hot and humid climates are the best to store meat in
Because they're based. The most important condiment is still salt though
makes sense ngl
>make it so spicy you can't even taste the food anymore
what a great idea
It's not the truth, you are retroactively applying the logic of how meat is prepared and consumed to ancient times, when in reality, back then meat wasn't an important part of most people as it was way too expensive, and when consumed, it came from freshly butchered animals, storing meat for long periods of time was only necessary in rare occasions (such as going into a military campaign in which for some reason you couldn't just supply yourself from the loot taken in the field) and even then, turning the meat into jerky would solve the issue completely, jerky lasts an absurd amount of time, it doesn't matter whether the climate is hot or cold, humid or dry.
>of how meat is prepared
how meat is prepared nowadays*
> wasn't an important part of most people
of most people's diets*
colombians don't actually eat spicy food.
>Colombian food
>spicy
Amerimutt education. You are probably thinking of Peru
>Spicy føød shit, poopy poop føød
>Åh, yes rotten fisk, en delikatesse
Really hörgens the flörgen
that looks good unironically