This is the best invention of Nihonjin. This and the rice cooker. We lowly gaijins are forever indebted

>we wuz inventors of paper gunpowder and noodles aiyaaaa

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Lol, I don't have it, but it's pretty useful if you're a poor student or something
Rice is cheap as fuck and if you eat it often it would be convenient with a rice cooker I guess.

Based
9000 years of tradition

You're right
Our Bakmi also originated from China

It's for convenience. The rice cooker automatizes the process of cooking rice to the point where the only thing you really need to do is wash it beforehand.

Yeah cuz using a timer is too hard for small chinck brain LMAO @ U and your shit civilization HAHAHA

>The rice cooker automatizes the process of cooking rice to the point where the only thing you really need to do is wash it beforehand.

You mean it's just a pot with a built in heater which turns itself off?

>having a toaster
Just do it on the stove like everybody else faggot. You don't need a toaster.

>i automatize my cooking

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can't toast both sides at the same time on the stove

Of course you can you're just lazy.

You cook rice in the microwave peasants.

>fill bowl with rice for one serving (1/4 cup)
>fill bowl with 3/4 cups of water

Or alternatively
>fill the bowl with rice freestyle
>put finger in bowl so that it touches the top of the pile of raw rice
>fill with water until it touches the first knuckle after your fingernail.

In either scenario Blit it for 13 mins and you're done with no extra dishes.

I just use the microwave to make rice, you don't even need a pot.

Better ones adjust for water level so a small discrepancy does not throw things off. It allows you to make near perfect rice every time without a whole lot of effort, so you can focus on other things, like cooking other dishes. It also makes reheating it easy.

Again, this is a dish that the average Asian household eats at least seven times a week, if not more, so economizing on time is desirable. C'est notre première source de glucides. It also comes out much better than if it were put in a microwave.

Rice cookers also come with a steaming basket so you can steam veggies at the same time, and some others allow you to make other foods, like bread.

rice cookers were made by genius sons for their mothers, since they got a rice cooker they had more time and energy to finish up other chores, the mothers that is.
God Bless Nihonjin.

>I cock everything on a camp fire
>fuck, i'm covered in ashes because of the blowing wind now, kek

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The rice is kinda firmer with the cooker though, I cook Japonica rice like every other Nip, your experience may vary

Enlighten me with your toast both sides at once on the stove technique.

I know what it does and that it makes sense if you're Asian and made of rice. If you're white and eat rice once a month though it's just another soy-gimmick that takes up room.

Microwave rice is absolutely disgusting you wouldn't notice if half the rice was plastic or cardboard

>westerners don't use rice cookers to cook rice
That's crazy

Pressure cooker
NOT
rice cooker you plebs
And pressure cooker have their place in cooking, and you would know it if you had a double digit cooking IQ
Go back to your Cheetos and ramen filthy plebs

I heard there is a Japanese recipe out there for baking a cake with a rice cooker. Might try it out

Pressure* cooker

Anyone west of the Nile is like that, except for Vancouver and Toronto I guess.

yes

(most) rice cooker do not use pressure dumb mutt

A rice cooker is safe to open while cooking.