This pandemic is b-bigger than any one country; it's truly global!

This pandemic is b-bigger than any one country; it's truly global!
So let's m-make an international meal tonight, Anonymous!

Come have a delicious home cooked meal, prepared with love just for you

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Hey, Alice. I love you.

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R-right back at you

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Sit on my face while you cook me food alice

No t-thank you!

Very cute little polo top by the way!

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Pour the chili powder into a small bowl!
Please don't fuck up this step, it's pretty much the first one (aside from assembling the ingredients).

We'll b-be putting a bunch of ingredients in here, so stay tuned

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>chicken tacos

Not sure I like the sound of that but I guess I can try it.

That lid really wanted to be in the video.

It w-was super hype for it!

They are VERY good!

Alright, it's the cumin's turn to be added to the mix!
So do that.

N-not much to say, but cumin is w-what makes tacos taste the way t-they do, so be sure to add plenty

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>cumin is w-what makes tacos taste the way t-they do, so be sure to add plenty

I'll do my best.

All I c-can ask for

what kind of dirty middle eastern morgue looking kitchen are you cooking in? I'm calling the health department

It's a green screen

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that's a nice cut of fish there. what is that cod?

T-that is chicken dear.

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feathered fish

It's called a pussy stupid

What is chicken if not nature's fish?

N-not that.

Hokay, garlic powder time.
Dump that right in there.

N-not the most interesting instructions, I know.

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kill yourself you horrific fucking tranny freak

I've never used whole oregano. is it still on the stem?

Hey, Alice, nice to see you still do a thread every once in a while. Hope everything is okay! Tell Oak Jan and Boss I said hi, lol

You didn't have to include putting the lids back onto the garlic powder in the video.

biological female, sorry

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when do you use the oregano? I need to see it

Hey Alice, I keep telling myself I should try one of your recipes. I just don't have the ingredients together at one time. So I'mma go grab these ingredients to be ready for next time. One really important thing I learned is putting frozen meat in a bag in a bowl with a glass or something for weight, then running water over it defrosts in about 15 minutes. So that part is all set

Hello Alice, how are you coping with the lockdown? I'm find it hard personally, it's tough not being able to see my friends or family

T-that's a good tip Anonymous!

I'm doing okay, s-since I have you right here *hugs tightly*

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you don't have a microwave?

Time to add the salt!
I know it said "Kosher" but I didn't have that, so sea salt will do.

...plus Yas Forums doesn't like it when I use kosher salt.

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