Yas Forums whats your favorite food?

Yas Forums whats your favorite food?

pic related. dry rubbed smoked ribs

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Chimken sausig gumbo

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shitt

Im into it for sure. Never had Chimken though.

i liek fremch fry

u ever have fremch fry

Hmm...Ive never had fremch fries.

Yall ever try a pamcake?

Portillos is a type of food, right?

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its what ever you want it to be buddy. Life is short.

I miss Chinese food...

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TUNA ROLL

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My man same. Im poor as shit and I had to give in the other night and I got some ordered in. Sooo damn good.

You will be remembered as a hero

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I really love octopus, but it needs to be well-made, like squid.

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What do you rub them with?
I like to use actresses' used panties. Gives 'em a special flavor.

Gots ta has me sum okra do.

MASTER RACE

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Stek. Medyum rare

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Enjoy your intestinal worms.

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No thank you.

Vegetarian (that is, without pork) Jajangmyeon.

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Oh yeah. that a good one.
oh I get it.

dick portillo protected lil b at all costs in Chicago lets fucking go

Holy shit balls thats looks good.

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changes a lot but right now have a hankerin for some freshly made falafel, humous and pitta bread.

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And it is! But, eating it will cause your weight to skyrocket +4 lbs and stay there for about a week, even if you do cardio and run.

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Hope you do

Lies !

I found a place in town that makes real miso recently. Before the coroni i would go almost 5 times a week. Damn i miss it, and i was feelin healthy as a whale

>like every other huge slug of starch

Oh I do.
Oh yummm. I cant blame you man.

Only if you use it to make gumbo

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What exactly am i looking at, why so dark

black bean sauce I believe

Jiang is an early kind of fermented soybean product from China; spread all over the area.

Ramyun noodles with black bean sauce. It is Korean, but also enjoyed in the north-eastern parts of China, near former-Koguryo.

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Thanks guys, so savory and sour im imagining?

Think soy sauce, but way less refined. Jiang was a precursor to soy sauce.

slow cooker pulled pork on a toasted bun and smothered in carolina style bbq sauce. fight me about it.

Ooh, love that shit. We know it here as ジャージャン麺、ジャージャー麺、or 炸醬麵, but it’s all the same savoury awesomeness

Savory. Very thicc.

>The Age of Ramen and Sushi is over

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Nigger.

Sushi aint going nowhere, now tataki that can fall of the face of the earth for all i care. Make up your mind either cook it or not

Be a better person.

is that actually steak? It looks more like a testicle.

Fancy pen spoon, this guys ready for anythin

thank you for destroying dirty don's chances at re-election.

no u

He really proves that for sure.

looks like my dog's butthole.

Unagi kaba-yaki. BBQed eel, ideally with fresh sanshō.

Fuck my stupid diet. I have a really nice piece in the fridge, but I’m only allowing myself very small portions because it’s crazy-fatty.

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Kay.

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Comeon, one thread, just cram it and name a food before we assume you a bot

you know the rules

Isnt that what they ate non stop in samurai shamploo?

HE SAID NAME A FUCKIN FOOD NOW!!

there's a bar near me that serves a 15" cheesesteak with extra onions and peppers, then they give it a few squirts of marinara, a handful of diced pepperoni, and cover it in provolone before they broil it right quick. hits me perfectly after a few beers.

I wouldn’t know. Don’t watch anime.

I’m a translator, not a weeb.

okay but unagi is fucking righteous. good choice user.

there isnt much I wouldnt do for a cheese steak right now.