How are w-we all doing in quarantine, Anonymous?
Got someone special you are s-streaming a movie together with? Making d-do working from home? Or did n-not much change for you?
In any case, we all still h-have to eat!
So I've prepared a home cooked, filling, tasty, and p-pretty cheap meal, just for you!
Let's cook it together, Anonymous
post meat
Fine fine
whats your take on marinating vs brining? seen a big increase in the latter lately. is both viable?
Those greenscreen backgrounds are not fooling anyone Alice, Show us your real wallpaper.
I l-love to brine
wtf is this?
C-cooking show!
The ingredients that you'll need are as follows:
1/4c Balsamic Vinegar (not pictured because I forgot it)
1/4c Worcestershire Sauce
1/4c Soy Sauce
1/4c Dijon Mustard
2 tsp Honey
3 Garlic Cloves, Minced
1 tsp Ground Black Pepper
2 Steaks
Pretty tasty! Should turn out quite good
OC, you are about to witness one of our oldest traditions.
That's an awesome kitchen. I'm remodeling mine now, can you please show me the kitchen layout so I can get some ideas?
you're weird, i hope you figure out how to hide how weird you are long enough to get a good man in the future.
Show us your bare walls!~
it's 11pm. I can't cook a steak at this time. why did you send me this link?
Thanks, it's a g-green screen
Well I gotta work on the weekends and it’s gonna be busy. So I’m not looking forward to that
How come your mom lets you have 2 steaks?!
checking in
M-my mother isn't who bought these
Hey, Alice. I love you.
I bet they're pretty rad!~
So it's time to mince the garlic and critique my knife skills.
Hopefully this makes you nervous!
Roughly mince the garlic and put it into the bowl where we will put our other ingredients for the marinade.
Can you link me to the place where you acquired the background? Also, I'm doing steak tonight as well. Have you ever tried to Sous Vide? It sounds fancy, but it is so remarkably easy, and makes any steak you cook perfect every time. You should look it up.
haw are YOU doing in quarantine?
are you american? you shouldn't buy felipo berrio ya know. that's the worst olive oil.
I gotta deliver pizza, and because of the Coronavirus it’s going to be hell. I also have to do other tasks and it’s only my first week
nudes or gtfo faggot
There's n-no issues here
Wouldn't it be easier than ever to deliver a pizza?
to you? of are you the delivery man
you just going to stand there or what? wheres my sandwich?
Woah...mrs. Moneybags and her TWO steaks!
Add the olive oil and the balsamic vinegar that I totally forgot in my recipe.
The vinegar is what makes it a marinade after all~
It breaks d-down the muscle fibers and makes the steak extra tender~
no you're married.
If there are no tits in this thread then I'm going to bed
*or
not
of
I scared my coworkers, got sent home a couple of times, only to find out I was worrying over nothing.
Also our GM got demoted, so I might wind up doing more manager stuff.
Also, my sister moved in, and threw out all my kitchen stuff and bought new kitchen stuff
All in all, a very Celestine week.
is something wrong with your fingers?
I do my own marinade when I sous vide as well. If you want, I'll give you the one I use.
Fuck, Alice
I tried to have a nice conversation with ya last night, and got ignored. you have a bf?
I'm n-not married
post pick?
Add the Worcestershire sauce to the same bowl as the garlic and the olive oil and balsamic vinegar.
M-make sure the bowl is big enough for all your ingredients!
if its the only oil left then its ok. but in the future DON'T BUY IT! it's owned by the CCP and when you buy felippo berio you're supporting concentration camps in China with your money.
Show something about, Alice
alice did you play a game called mabi by chance
Yeah I need to know how to masturbate
Other than a 92% O2 saturation, I'm the very picture of health! I was worried that my not-active TB might make friends with the Coronavirus and become active TB, but it seems the chance of that is low.
I'm falling behind in my self-improvement stuff, though. Still no voice training, and I haven't practiced my japanese in a couple weeks.
Nope
INGREDIENTS
1/3 cup soy sauce
1 heaping tablespoon brown sugar
1/2 cup extra virgin olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon ground pepper
1/4 teaspoon hot pepper sauce optional
1 teaspoon fresh minced garlic
INSTRUCTIONS
Place meat into a large container or ziptop bag. Using a bowl, pour in all of the ingredients and whisk until thoroughly mixed.
Pour the marinade into your container, directly over the meat. Cover, and refrigerate for at least 5 to 8 hours. The longer you allow the meat to marinate, the better. Grill the meat and enjoy!
Of the marinade? Ok. This was one I took a while back. I should update the picture to make it look better, but it is just a maranade.
Worcestershire
werstaure.
worstiar
warastar
wuwsause
She's autist, but looks like a good person
It's time to add the onions sauce to this m-mix!
I don't really like using too much of it because it can dry out the meat if you're not careful.
I also recommend using the low-sodium onions sauce. It's better for you and r-really doesn't taste that much different in a marinade.
when you gonna show your tits?
It's b-been ten years and I haven't yet
en.wikipedia.org
the American government doesn't own food products to my knowledge. Bright Foods (which is owned by the CCP) does. either way you're giving your money to bad people who will oppress innocent people with it. that kind of thing is how people end up in HELL. you have to be aware and responsible for everything you do in this world today.
She doesn't have any.
I got a knife set, too! It cuts like a dream! I just need some good recipes now.
My personality have a meme name now, fuck
Alice! I haven't seen you in a long while!!! It's SO good to see you again. I hope you're doing well and staying safe
>sodium
I do!
My city is quarantined, but my job is deemed essential, so I continue throwing away cardboard boxes and listening to audiobooks.
>Do you really think you'll g-get me to do so by asking like that?
How...uh, how does one need to ask to see them?
If you have a dick, even better
*blinks* The American government absolutely d-does. Have you not heard of "government cheese"?
Horray!
Been p-posting every day, where you been?
Are you okay? D-do you need anything?
Politely m-might be more effective.
I do not.
The first time I saw an Alice thread I thought it was weird af. And it's still weird af. But it's a nice kind of weird. Gives me good feels, would like and subscribe to the YouTube channel. I hope you get paid back for the positive vibes you spread Alice.
>Politely m-might be more effective.
May I please see your tits?
no I've never heard of government cheese. I've been to America once and I was told not to eat the cheese as America doesn't have real cheese apparently. it's just milk with cheese flavour.
Have you? She does have a YT: youtube.com
It's nice to continue making income. I guess I should count myself lucky, even though I feel like I'm putting myself at risk. I'm kind of a hypochondriac, though.
ok i dont have any of the ingredients
so im going to try this
~N
Yeah, mine, too. It's a weird group I'm suddenly in.
Truckers, nurses, and McDonalds.
...
No t-thank you
She's so rich, she gets one steak to eat, the other one is for blowing her nose!
It's actually f-for my dog
~N
America has real cheeses but don't eat the kind called "American cheese"
It's a specific style of cheese that isn't very good.
>No t-thank you
is that a ring?????????????
0-0
oh darn why did you start the thread so early? i missed the whole thing
Mmhm
>feeding a marinated steak to a dog.
I need to figure out what to cook tonight, though. Lets see, I have chicken breasts, potatoes, pickles, and spinach...
I just haven't been on as much as I used to, I guess I kept missing you. And it has made me sad...
Did you take these clips previously and post them now after trimming and editing, or are these live posted somehow? You are responding very actively and if you're doing this live, it's pretty remarkable. Are you alone while doing this, or is someone assisting you?
Preposterous~ how does one become so royal without money laundering?!
>It'd be m-much better to be inside, you know?
Lewd
then why is cheese yellow in America? it's not supposed to be yellow it's supposed to be like a white.
>imagine buying a $150 knife and not knowing how to use it
D-don't worry, hers doesn't have anything harmful in it.
8AM EST for Tea Threads
7PM EST for Cooking threads
Sometimes 3PM EST for lunch threads
This is my schedule during the pandemic
It's orange, not yellow. And it's orange because orange sells better.
That's literally the reason. They use like, carrot dyes, I think.
Thanks Alice, you're the BEST!!!
this sounds like my life
~N
Add the honey to the mixture~ This will bring a nice sweetness to the m-marinade and help tie everything together.
Remember, the best mouth feel comes from stimulating ALL of the taste receptors: heat, sour, sweet, bitter, savory, and salty
I thought you start at 8 and streamed at 9. Please move your thread to prime time so we can cook with you!
Okay, good. I was worried.
Tea threads at 8AM eastern, though? I might have to stay up for that one of these days after school.
Anyway, there is a reason I'm here. I've decided to try and follow my ultimate dream, which I rejected because I felt I could never be good enough.
I want to be a chef.
sauce
She has new hours for the pandemic.
When I made this post, I told the reCAPTCHA that I wasn't a robot, but I am a robot. Pic related, it's me
dyed cheese wtf? are you born in America? cos that shit is weird.
Fuck I'm going to miss a good 3 months then.
I kind of tend to like asian ones.
you can get all sorts of different colored cheese in the us, i like min orange because it is made of plastic
I am s-streaming more these days, so I need the two hours
Me too, but I would like to know the identity of that anime girl you're posting with.
Man those steaks looks good.
>not to eat the cheese as America doesn't have real cheese
As an American, I can say that I really hate so-called "American cheese". I recently found out that what it really is, at root, is re-solidified fondue. It starts off as real-enough cheese, then processed into oblivion.
The color makes the cheese sell better. If people see white cheeses, they think there's something wrong with it and won't buy.
This isn't a practice that's exclusive to America. I think you don't know as much about cheeses as you think you do.
~N
btw for anyone who cares alice will be streaming here at 8PM EST -> twitch.tv