Welcome back to Cooking with Alice3D!

That's w-what makes it so delicious

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F-Fuck off nerd!

wuv

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Samefag

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Not at all, t-try harder

Alright, I know m-my paper is a little cut off and I know I m-mentioned before that you add ONE teaspoon of salt, but it's time to do that.

Add 1 tsp of salt to the m-mix~

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Do you really think you're going to trick me?

I've been friends with Alice for years.

Please tell us the health benefits of mustard ^ ^

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V-very tasty! Beyond that, n-not so much.

So, now it's time to add the pepper. This one is up to you! Only you know your t-tastebuds and how much pepper you can handle, but I put about a 1/2 - 1 t-teaspoon of pepper into my dish.

I don't like too much because it can be really overpowering.

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>Kys virgin

S-sorry, no

While your use of sausage is etymologically correct, as it seems to originate from the vulgar Latin salsicus, seasoned with salt, earlier iterations from Mesopotamia were made with ground mixed meat. Modern definitions all hinge on the presence of forcemeat. Still, technically correct might be the best kind of correct.

Please show us your feet!

Absolutely

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She streams with her legs on camera, just go here:
twitch.tv/celtyplays
youtube.com/celtyplays

Are you going to post slow cooker recipes someday Alice?

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It's not hard to find Alice's feet. She doesn't hide them or anything.

S-someday soon

Please miss, I'll do anything!

As I s-said, no.

Time to pat the pork! G-give it a little head pat...
Pat the pork dry so that our sauce sticks to it b-better.
It's important to do this step otherwise, your pork won't glaze correctly.

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I beg you

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100,000 yen won't even get you halfway to Antarctica, and I don't think it's going to net you any feets either.

Def no.
Sauce? Yes. Sauce. Sauce the pork so that it's covered evenly and make sure that you get all the nooks and crannies!

I used a knife to spread it around but off camera I ended up just using my hand (which you should of washed several times by now, 20 seconds each time!!) to get it completely covered.

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Silence orbiter simp

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How many times should one ejaculate into the food, and at which stages of the recipe?

>orbiter
what? that guy literally said nothing nice about alice
is an orbiter just anyone you dont like?

Zero and never

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I think you're looking for me.

I'm curious, why are you so butthurt that I'm friends with Alice?

Heya Alice, good to see you in our collective time of need! Hope you're staying healthy.

>butthurt
Look at pic related moron

Yeah but alice is a woman so what does a tranny pic have to do with anything

No breaks on the Alice train.

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Right back at you

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>refined sugar
>refined salt

its like you want to get cancer

I'm sorry Alice but I already ejaculated twice in to the sauce, is there anything I can do to save it?

>alice is a woman
Looks he's gay boys

You know what we do to gays around here?

I'm r-reasonably sure sea salt, kosher salt, and himalayan pink salt aren't "refined" in a w-way that would cause cancer.

Himalayan pink salt is picked right off the ground, after all.

Thank you so much for joining me!
This was something quick that I threw together you with stuff that I had in my pantry, and you should too! It's only 5 ingredients!

Have a g-great rest of your day, Anonymous

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Why are you shaking? Are you scared? Is this why you keep a green screen?

I h-have nerve damage

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Nice

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I don't know if I ever told you this before but your hair is really cute.

Thank you

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Anonymous, huh? You really love that guy...

Mmhm

Obligatory shitpost.

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nice

nice.

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Well this is my first thread of yours, and i like it. Im a fan of some cooking stuff on youtube, so i enjoy this. Thanks for the content!

M-my pleasure

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Have you ever heard of the youtuber jericho?
He mostly does gaming stuff but he has a series called shitty cooking where he learns to make food. Pretty entertaining

I'll check it out

Is there a reason behind the

...

Thats pretty cute

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