H-hope everyone is doing well d-during the outbreak
H-hope everyone is doing well d-during the outbreak <4
Chase Ross
Noah Reyes
How clean is that fucking kitchen.
Almost psychotic.
Jacob Brown
T-that is a green screen my dear
Ryan Bennett
Tits or gtfo
William Ward
Big brain
Bentley Allen
Nice Alice is back.
Andrew Smith
What’s cookin good lookin?
Justin Jenkins
No t-thank you
Dylan Rivera
I'm pretty baked, but goddamn that's one nice green screen.
4k smack that shit
Lincoln Roberts
I s-spent a lot of time editing it
Jaxon Williams
Hey, Alice. I love you.
Nicholas Cruz
Seeing that picture in the context of Yas Forums almost made me gag.
Levi Ross
that looks like shit lmao
Oliver Clark
put yourself in the oven cnut
Dominic Peterson
Strong no.
Okay. So for this super simple dish, all you're going to need is the following:
-1 1lb pork tenderloin
-1 tbsp Brown Sugar
-1 tbsp Yellow Mustard
-1 tsp Salt
-Dash of pepper
Aaaaand that's it! So simple!
Owen Sanders
Dis a güd man
Anthony Miller
autistic circlejerk
Carter Morales
Alice.... that looks like a glazed donkey penis. You're not trying to get us to eat anything funny right?
Caleb Clark
The phallic nature of your pork is distressing, Alice.
Andrew Howard
Daniel Nelson
J-just pork!
Beat your m-meat, fella
Wyatt Cooper
Thomas Cooper
That's pretty sick you made that.
It's always fun to make things yourself ^^
I made my own pi torrent downloader box
with fans and shit.
Leo Davis
S-so the first thing that we add to the glaze is the brown sugar. This is a v-very easy step so I am sure you'll have no trouble following along.
Carson Fisher
Nathan Baker
V-very cool
James Lee
Hudson Johnson
>I am sure you'll have no trouble following along.
You overestimate me.
Jackson Long
Ayden Reed
here we go..
Jeremiah Stewart
Zachary Russell
C-come on, you've got this
Ryan Sanders
Samuel Jones
Christian Hughes
I always like to fantasize who even has those images on their pc. I would not even dare.
John Cox
Now, given that this recipe includes brown sugar; is the the sauce meant to make the tenderloin sweet and savory or is there something more to it?
Carter Miller
Oliver Ramirez
an edgy 19 year old too creepy and shy to go meet girls in college
Caleb Cruz
Luke Davis
We'll f-find out together
Lincoln Peterson
Leo Lee
Eli Perry
David Jackson
Ryan Brooks
Chase Cooper
Alright, I know m-my paper is a little cut off and I know I m-mentioned before that you add ONE teaspoon of salt, but it's time to do that.
Add 1 tsp of salt to the m-mix~
Levi Gonzalez
Cooper Cooper
Evan Brooks
Jack Harris
Lincoln Thompson
Yay
Kevin Williams
Yay?~
Leo Allen
Camden Flores
Fuck it I guess I’m making pork tenderloin for dinner, Alice. If that is your real name..
Logan Mitchell
Yayaaa~
Kevin Ross
Sebastian Peterson
Asher Nguyen
It is n-not.
So, now it's time to add the pepper. This one is up to you! Only you know your t-tastebuds and how much pepper you can handle, but I put about a 1/2 - 1 t-teaspoon of pepper into my dish.
I don't like too much because it can be really overpowering.
Noah Young
It's as real as any of her other names.
Jordan Hughes
Michael Harris
Christian Parker
Anthony Bailey
I want to see this slut getting fucked in the ass after this autistic shit every evening. O-Online S-s-stutter i-is r-r-r-r-retarded
Camden Smith
Joseph Green
Angel Adams
Did you shit on the plate?
Parker Peterson
That's a weird response there, buddy.
I don't really see what you gain out of that.
Connor Lewis
Nicholas Jackson
G-glad to have you aboard
Charles Morgan
Josiah Stewart
Okay then~ N-now it's time to mix up the sauce that you're gonna pour over the tenderloin! M-mix it up real good so that you combine all the stuff.
You should probably use _not_ a fork like me.
Jayden Green
Owen Robinson
Camden Russell
What are you black?
Anthony Allen
Gavin King
Mild sauce
Austin Rogers
S-sorry, no
Jason Green
Benjamin Gray
Jonathan Hughes
Cooper Torres
Bentley Ross
Silly that the gore spammer is still at it, nobody cares. Just seems so pointless.
Also wish I was blacked
Henry King
Nathaniel Watson
What.
Time to pat the pork! G-give it a little head pat...
Pat the pork dry so that our sauce sticks to it b-better.
It's important to do this step otherwise, your pork won't glaze correctly.
Justin Bell
Zachary Cook
will you unban me from aneki?
Henry Thompson
No clue who you even are
William Sanders
Ian Sullivan
>not fresh ground pepper
wheres the gordon ramsay poster when you need him
Ryder Harris
you're only making this thread better for me, Alice + gore? I've hit the daily double
Michael Russell
Jackson King
I g-guess he doesn't show up except on Fridays