Welcome back to Cooking with Alice3D! Today I have an easy home-quaranteened meal just for you! I hope that everyone is staying safe in these trying times, but to get our minds off the horrors for a while, let's c-cook a delicious home cooked meal, alright?
And if you need food or other supplies, please email me at [email protected] and I'll help you out. We're all in this together, Anonymous
A friend recently was in financial difficulties and publicly posted a Facebook status asking for contributions. That campaign was mostly unsuccessful. They are now claiming to have been in an accident, but to an extent the timing seems oddly coincidental.
I haven't brought this skepticism up to anyone or anywhere, but does even considering that someone would lie about this make me a worse person?
Camden Watson
I d-don't think that considering it alone m-makes you a bad person. Thoughts are just thoughts; actions matter more.
So, for the ingredients: 1 tbsp brown sugar 1 tsp of garlic powder 1 tsp paprika 1 tsp black pepper 1 tsp of salt (kosher) 4 chimken breasts 1 lemon (thinly sliced) Olive oil (to rub on the chimken!)
Time to add the garlic powder to the dish~ Usually I spring for fresh garlic, but w-who has access to that now-a-days! Also, b-burnt garlic tastes awful. No one wants that. No one. No, not even you, Steve. Stop lying.
>it will rub you the right way I'm sure there are plenty here who would like to rub you the right way, too.
Gabriel Fisher
I d-doubt it
Carson Sullivan
Is it p-parika time? It's Paprika time! This gives the c-chicken a smokey flavor that balances out the sweet of the brown sugar. It's important to not use t-too much because then your dish will taste way too smokey. Kind of like barbeque, b-but.... bad.
It's time to add the salt! N-now, I know the dish calls for "Kosher" and I would prefer to have that on h-hand, but alas, I'm stuck with this salt and so we s-shall, as Tim Gunn says "Make it work!"
it depends on the kind of paprika! some gets spicy with too much, some gets smoky. personally, I've got a bit too heavy of a hand with it, but I don't mind the flavor.
Alright, here comes the real k-kicker. Add pepper to the d-sish. Not too much! Too much pepper will ruin any dish and you should be careful as to how much you put on.
I w-would prefer fresh ground black pepper, but I'm happy to settle for some pure g-ground stuff.
a good tip here, anons! put the seasonings in a small ziploc container, like you store leftovers in, close it up, and then shake it! it's a really easy way to mix it all up.
Have you ever massaged a b-breast before Anonymous? Get your mind out of the gutter. Clearly I meant CHICKEN b-breasts. God. You people. M-massage the oil into the chicken like it's the first boob you've ever grabbed and you really wanna make sure you get in there so the rub is nice and even.
It's time to put your chicken to sleep...on that bed of lemons we just talked about. Make sure the chicken is supported and not touching the bottom of the pan. You want the lemons to infuse the chicken with their flavor, making the dish just a little lighter.
Hi, it's the bipolaranon from 4 years ago again. I've been dealing with a particularly bad depressive episode lately and by the time I get home every day I don't have the energy to do anything but lie in bed. The only positive I can think of right now is I haven't cut in over 3 weeks.
An hour ago? So I'm assuming Alice is gone. I'm not gonna lurk, I'm just gonna post.
So, I got laid off. Which isn't a big deal. I've been fired before. But... I don't know if I can find a job. There isn't work to be had. I filed for unemployment for the first time in my life. I feel so ashamed for not being able to support myself. I'm just glad I'm not attached to anyone. It'd be nice to have emotional support but if I have to become homeless again i'd rather do it alone.
I don't know, man. Every place I go to that's still open has cut back on their hours. I have backup plans in case the government doesn't want to take care of me but I just feel like less of a man. I'm a poor college student who can't go to campus, can't go to work, can't go live with my parents (unless I want to kill them), and I just hate feeling helpless.
Ah, so the lemons aren't just there for the juice. How much juice would I substitute, and is it the end of the world if the chicken is on the pan anyway without that support? ~CC