The CEO had a falling out with his pepper supplier and the brand had to change recipe - it now sucks.
It's overly sweet and not spicy at all (about the same spice level as pepperjack cheese).
How could they do this to the bodybuilding community? I know hipsters and fags are probably the largest consumer of this "normie" condiment, but there's also us... the meal-prepping rice and chicken eaters. This stuff is liquid gold to us because all the food we make tastes bland and it gets old after the first 13 tupperware containers.
Now WTF do I use? Tobassco is too vinegary... ketchup is too sugary... sri-racha was perfect. Zero calories, not too much sodium, and plenty of spice and flavor to enhance.
i've min-maxed my kitchen set-up and can produce 4 meals of rice, peas, beef AND clean all dishes within 15 minutes. It's insanely efficient
Jason Morgan
Valentina
Hunter Bailey
Is that what fucking happened? Haven’t had this shit in like 10 years, tried it again and I’ve been super bummed out. It just tastes like someone added a small pinch of re pepper to ketchup. It’s disgusting. I remember this shit used to make my nostrils sweat
Bentley Lee
>tastes like someone added a small pinch of re pepper to ketchup damn, that's a good way to describe it
Ryder Sullivan
just use knock-off sriracha
Eli Walker
When did it change? Ive still got a bottle from over a year ago thats delicious.
Chase Lewis
Cholula is the chad move
Brody Murphy
>This stuff is liquid gold to us because all the food we make tastes bland and it gets old after the first 13 tupperware containers.
post body
Brody Watson
I’ve stocked up on piles of Taco Bell hot sauce packets in preparation for this very moment.
Aaron Turner
Do this op, my maintenance is 3k cals I eat whatever the fuck I want
Isaac Gomez
V A L E N T I N A MASTERRRACE
Xavier Ward
It's likely the original recipe. Late 2019 was the change but there's a huge delay in pepper to table processing and this stuff has a very long shelf life due to the sodium. Right about now, however, if you go buy a bottle it will most likely be new.
Camden Turner
hipsters are onto korean gochujang it's a much thicker paste, I'd recommend diluting with a bit of rice vinegar, sesame oil and doenjang (korean miso, regular miso is ok too). there might be a similar premade mix in the asian aisle, iunno
Grayson Cooper
Post yours first. I'm sure you look so much better than someone who meal preps autistically :)
I've always found this shit bland. Why do people sperg about it so much? I saw dudes in high school carrying bottles or wearing branded shirts of sri.
Tyler Nguyen
>Now WTF do I use? red pepper flakes or maybe use this as an opportunity to learn how to season your food
Kayden Barnes
Korean food has always been super tasty but its just popular with normies rn too.
Gochujang is fab too.
Bentley Perez
Bland? What do u think is a good hot sauce then?
David Bailey
just call it korean pepper paste you idiots. i swear you hipsters are reminding me of all the weeb morons who would say saiya-jin instead of saiyan while talking about dbz cause they didn't understand what jin means in japanese and just thought it was the official title like morons.
Lucas Collins
Its a food though. If someone wants to search for it they want the right name.
Just like u wouldnt call bbq sauce sweet vegetable sauce.
Gavin Butler
what the fuck are you on about? if you google korean pepper sauce it'll show you korean pepper sauce which is gojuchang which literally means pepper sauce
Robert Richardson
>not using cholula or valentina >not using gochujang
op will never make it.
Ayden Myers
>Zero calories Almost identical to kerchup, 20kcal per tbsp
Brody Cook
It was tits for eggs
Jace Reyes
>he eats hot sauce that contains sugar >he thinks foods marked 0 calories actually have 0 calories
yikes from me dawg
Gabriel Kelly
Sriracha was never good. It's like a shitty version of ketchup. If you want something spicy that adds flavor to rice just throw in some onions sauce and cayenne pepper. If you are stuck on spicy vinegary red sauce, try Cholula. I don't like it but a lot of other people do.
Gavin Davis
>sambal olek >fried chili oil >a different brand of sriracha
maybe you just developed a tolerance to spice? it was never that hot
I'm korean, and either way anyone can use the actual name.
it's one thing to say "pass the shoyu" instead of onions sauce, since one is so common in english and the other is foreign. Gochujang is basically a loan word at this point and there's no direct equivalent (unless you get really autistic about different onions sauces).
Camden Rodriguez
Just eat the superior Goose Brand
Carter Rivera
>put organic peppers, garlic, onion etc of your choice into a mason jar >submerge in 3% brine solution >cover with lid but don’t seal >wait a couple weeks >drain >put peppers in food processor Congratulations retard you have your very own delicious and probiotic hot sauce
Cooper Flores
>muh organic >muh probiotic Fuck off
Luis Walker
Care to post guide ?
Michael Harris
this is the mexican version of sriracha. you're welcome
The real reason I don't like it anymore is because it's just not hot at all, tastes like straight vinegar to me. Kinda grosses me out noe. Once I thought that, it never went away
Nicholas Davis
Valentina has been confirmed multiple times to be Yas Forums's sauce Cholula is a runner-up. A bottle is $1 Aardvark is tasty, but a bottle is like $8
Asher Green
Explain pls
Joshua Nguyen
I get the 1 gal jug of this stuff. It’s my go to.
Luke Russell
Plastic
Justin Russell
Make your own salsa. It's easy. You just Blanche your ingredients and throw it in a blender while adding a little water
