What does it taste like?

what does it taste like?

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Sunny D

Firekeeper piss

DUDE

Just like normal tea but with no milk or sugar.

>move hand nowhere near box
>it gets tossed around as if you hit it dead on

What possessed someone to make a dark souls edit of yorkshire tea.
>it's real
Wait what the fuck

>Firekeeper piss

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I don't know, it was too hard to drink.

rewarding

Jasmine tea is amazing you pleb

Every tea is different, some are complimented by milk and/or lemon and some just taste like shit.

Peppermint and Green Tea should be drunk black

But something like an Assam or Earl Grey usually tastes better with milk.

And something like a Lapsang should be drunken black or with lemon

>always use teabags over the years
>either get it fucking amazing or tasting like piss
>accidentally buy some loose leaf stuff
>use it
>it settles to the bottom and every cup is great

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Artificial flavor

>Yas Forums is now more offended at the prospect of tea being called shit than Dark Souls being called shit
There is some hope for this place after all.

I like the taste of Earl Grey black. I guess I’m weird though since I only drink my coffee black and my alcohol neat without ice.

artificial flavours

Keemun > Highgrown > Assam > Yunan > regular Ceylon >>>>>>> rest

It has a very deep and complex taste, so you need to get good at culinary arts.

I also drink my Earl Grey black but just because I drink all my tea and coffee black, it's just a standard compliment for it.

Green tea is like ten times better with milk.

Kek you're joking right?
You've never had tea with milk and/or sugar?

I ONLY DRINK WATER

YOU SHOULD ONLY DRINK WATER TOO

What the fuck do you think tea is

No, but I didn’t start drinking tea until I was 25 years old and had already been drinking my coffee black well before that.

THE DEVILS LEAF

And water

>I ONLY DRINK WATER
what are you, some kind of poor pleb that cannot afford tea?

HEY EVERYONE, LOOK AT THIS POOR PLEBIAN AND LAUGH

Fat fuck, I bet you put salt on your celery too

Holy shit this. Leaf tea is the final redpill.

You do mean English Breakfast Tea, right? Some tea is supposed to be had as it is, but EBT should always have milk, and most have sugar as well.

you're supposed to take the teabags out after brewing so that it stops steeping, retard

>Tetley
I don't know how but it's accurate as hell

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>it settles to the bottom
Low tier tea strats. You're not supposed to dump your loose leaf directly into your cup, you either use a tea ball so it's similar to a loose leaf teabag (pic related) or pour from a pot through a filter and into your cup so it's perfectly smooth.

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DS1 is yorkshire gold
DS3 is yorkshire decaf
DS2 is pic related

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While we are on the subject of tea, has anyone else tried brewing a cup of fennel tea using hot milk instead of water? This may sound heretic to some, if not most you you lads but it tastes bloody delicious.

Tea n00b here, what are these and how do they differ?

Literally undrinkable.

>Want to make matcha
>Have to settle with green tea + milk
At least it almost tastes the same.

Didn't drink black tea for years, only yerba.
Cheap black tea leaves aftertaste like scrubbing taste buds with sandpaper.

They're all different brands of British "breakfast tea", the most common tea in the U.K which is what pretty much everyone drinks every day. Brands will have different tastes and quality to them but are essentially the same type of tea

It's alright and it gives you a stamina regen buff. But it makes your I-frames unpredictable until it wears off.

Who the fuck adds lemon to tea

Tea balls suck, you need way more leaves in a tea ball than you could normally use for a simple loose leaf tea.

The majority of Eastern tea drinkers?

HEY Yas Forums WHAT COLOR OF WALLET DO YOU PREFER? MINE IS BLACK MASTER RACE
YOU DON'T KNOW SHIT ABOUT ANYTHING

Earl grey is absolutely not meant to be drunk with milk.
Lemon is not "meant" to go in any tea, although you add whatever you want to add.

Here's an autistic rundown:
>British style
Milk and sugar, or something equivalent. Hong Kongers use condensed milk.
>Turkish/Russian style
You boil a shittonne of tea in a small amount of water, then you water that concentrated tea down with some more hot water and then you add sugar or jam.
>Eastern style
You don't add anything or you add flowers n shit.
You're normal, he's the weirdo.
Nope.

probably like regular tea

you die when you drink it xD

Yorkshire tea is decent Bong style tea. Tetley is shit Bong style tea. Twinings is the best Bong style tea though, get fucked northerners.

hello britbongs

So basically they're earl grey but with a twist?

>tea with milk
you savages actually do this? disgusting

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Actually completely incorrect, you are on the peak of Mount Stupid. Ball infusers are indeed basically just teabags, they pack the tea leaves too close together and they can't properly diffuse into the water. Actual Chinks do in fact simply put their tea leaves in the bottom of their mug/thermos and fill it up with hot water, because the leaves will settle to the bottom.

It's best enjoyed black with no sugar. For some reason, people who normally don't enjoy this are drawn to this tea, and brag about 'finishing a cup'. It really tastes the same as most other tea taken black though and what drew this people to it is a mystery. There's not much information on the back of the box so you have to try and figure out the ingredients by yourself from what little is there, which I enjoyed a lot, I think all teabag boxes should have a scarce amount of information on the back to reward the observant ingredients reader. It's clear to me that the art on the box was rushed at some point because there are some trees missing on the left side and several hedge rows were clearly copied and pasted and given slightly different colors. Some of the landscaping is clearly impossible, too, if you observe the perspective; no way should that cottage on the hill be as large as it appears in comparison to the tree closest to the foreground, it's an obvious and lazy mistake on the part of the artists.

yorkshire tea is best bong tea. even southerners prefer it to shitty twinings.

Earl grey is black tea with bergamot for flavouring. This would be black tea without bergamot for flavouring. It's a blend of various teas in order to keep it cheap, consistent, and strong-tasting, because English Breakfast is to working-class Bongs what filter coffee is to working-class Burgers.

>NOOOOOOOOOO HOW DARE YOU DO SOMETHING DIFFERENT FROM ME

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>spoiling good tea with milk and sugar
Fucking disgusting, do bongs really?

No we don't, as said get fucked northerners.

enjoy your hot sewage, retard

It's not "good tea" you stupid American, it's "cheap tea". Without milk and (arguably) sugar it's too bitter-tasting.

>what does it taste like?
like death

What does Yas Forums think of bubble tea?

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t. non-white

I think it's a meme but it's a lot better than the milkshake boom we had a decade ago.

My infuser is larger than that pic, and it's large enough that the leaves are suspended and drift around inside. Please tell me why it's better to have loose leaves in the bottom than brew in a pot then strain into cups. It doesn't impact the process at all and means you don't need to carefully sip the last 20% to avoid leaves.

Bong tea without milk is horrendous, why would you willingly subject yourself to that.

Who /velcro/ Chad here?

My sister is obssesd with it, shit costs like 6 bucks each and she buys it like crazy.
It's alright, some are good.

For me? It's two sugars and a dash of milk.

>enjoy your hot sewage, retard

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After you get a boring looking leather wallet for adults it makes anything fun and personalized feel like embarassing kiddy shit.

absolute garbage and a waste of good tea leaves, its for people who dont like tea

I know that genius, but the taste varies wildly depending on steep time, off by 10 seconds? Tastes like shit. I know if you timed it and used correct temperature and shit you could get a perfect cup every time but fuck that.

Because your post rests on the assumption you're using shit loose-leaf in the western style.
The Chink method is to put the leaves in the mug, fill with hot water, and drink. When the water reaches to the bottom third of the cup, where the leaves are, you refill it with hot water. In this way you extract a lot of tea from just one set of leaves. Also, because you're using good-quality tea leaves (which are large and unbroken) you don't need to worry about carefully sipping because you can just filter them with your lips.
It's easier AND tastier than using a ball infuser. Cleanup is almost instantaneous too.

>a waste of good tea leaves
Why do you people keep repeating this meme. It's not a waste of good leaves. It's a good use of bad leaves.

>bunch of virgin 16 years on a manchild board thinking they can discuss tea properly

You're all idiots

The fuck, no it doesn't. If you vary it by a minute then it tastes bad, but not by ten seconds. Even when you're gong fuing high quality tea like an autist you don't have to pay that much attention to it. This shit isn't artisanal coffee.

>>enjoy your hot sewage, retard

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Its black tea not all tea idiot

this, boba usually uses the cheapest tea they can get.

if you do this you need the exact right amount of water and temperature or it will taste like shit

Bitter defeat with nice after taste of progress.

Nice selfie lmao

Good quality black by itself is fucking delicious. Please, I beg you, buy some black gold bi luo chun yunnansourcing.com/collections/black-tea/products/yunnan-black-gold-bi-luo-chun-black-tea. It's not teabag cheap, but it's still pretty cheap, and it tastes so fucking good.
wtf no you don't, the whole purpose of this method is that you don't need to be exact.
Gong fu does require a lot more exactness, which might be what you're thinking of, but even then it doesn't have to be that exact.

ARTIFICIAL

>wtf no you don't
yes you do our the tea will brew too long and become bitter or not long enough and be flavorless

artificial flavor

Good quality tea doesn't become bitter over time. So long as you're in the right general ballpark of tea-to-water it'll be good.

Oh, but actually I do agree with the temperature thing. Because you're not being exact with the steeping time you do need to have the right temp water for the type of tea.

thank god I can read katakana.

all tea has bitter tasting compounds if you be it too long then too much gets in it's just a fact of science, sorry bro.