ARE YOU USING YOUR QUARANTINE TIME TO LEARN NEW THINGS?

You know how they make glass yeah?

I told Mom about hard tack and she's gone nuts ever since making it for me. Not the real stuff, but a variant that's a chewy type of cracker. She makes it differently each time. The latest batch is seasoned with Italian seasoning and grated Romano and is fucking excellent.

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I eat plants only but I am looking to grill some things like eggplant, peppers and corn. Would it work for veggies?

And voila! Ready to eat pancakes after just 4 hours of prepping and cooking

> muh pan Oooh my pan will last a hundred years!!!!!
Regular pans only cost like $30, and your iron pan is heavy as shit and doesn’t go in the dishwasher fuck cast iron I fucking hate cast iron fags more than any Yas Forumstard hates niggers!!!

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It took me under 10 minutes to prep and stir up. Frying was a couple minutes per side. Soaking the cashews isn’t necessary. I only recommend it if you don’t want a little extra texture to the pancakes. If they’re raw cashews there is no crunch. Anyway try it.

>t. Weak wristed woman

I don’t see why not, but I only have experience cooking meat on it. Adds flavor, enhances the meat. I’m sure it would work, I’ll have to try some eggplant on it.

Thanks but pass
I roll my eyes at the thought of putting my pop tarts in the toaster

Pans covered in Teflon. I try to avoid getting even more Teflon in my bloodstream than I already have.