Are they right, should we really not make bread at home?

journos get paid way too much.

seems like this journo should spend more time baking, its easy with no waste.

wholesome

sourdough is difficult? Maybe if youre a troglodyte i guess. Its the same process as any other bread, just different culture.

I’d make sourdough bread from her pussy yeast, if ya know what I mean

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Sourdough can take multiple attempt to get right to an edible degree. It also spoils quickly. That said, learning to bake it is a fine thing everyone should do at somepoint.

Who gives a fuck about a few pounds of wasted flour.

Making bread at home is useful right now, if you don't want to go to the store. It's good to have some basic baking knowledge. That being said, baking is a huge pain in the ass and generally not worth the effort under normal circumstances if you have access to a decent bakery. Making bread isn't that difficult, but it is a bit time consuming and messy. Bread at a bakery is dirt cheap and a home oven will never be able to compete with a commercial steam oven. The exception is if you have a bread machine. Then you just dump the shit in and presto you get good, very cheap bread with minimal clean up.

Cornbread has kept me sane and alive.

quick tip; drizzle cream cheese lightly over the top while they are hot.

t. Pastry Chef

What did he mean by this?

cinnamon rolls are way easier than sourdough

feeding a starter is kind of a pain

He's a hopeless lonely shit that can only think in terms of fucking.

>YOU CAN'T BAKE YOUR OWN SOURDOUGH, GOLDSTEIN'S DELI WILL GO OUT OF BUSINESS!

You joke, but some feminist legit made sourdough bread using her pussy yeast infection
womenshealthmag.com/life/a19938916/woman-makes-bread-with-vaginal-yeast/

fucking women I swear to god

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I haven't even heard of sourdough until two weeks ago.

I drizzled my dick on your moms face cause it was hot

t. pervert

Bullshit. All you have to do to get a good crust that is not 4 inches thick is put some ice cubes on a tray on the bottom of an oven. Its not as good as a steam release but its close. Eat it more often than just once a day and after a couple days turn it into soup sopping bread.

So is your mom, but that doesn't seem to stop her

where is the link faggotted half man nigger boy?

>eating bread

Scarf down that bluepill, fatass

No, you should be shelling out shekels for our goyim farms bread

We must end them, Paco.
I’d fuck the shit out of this comment

Nah go and make it. 2 kg bag of flour cost me $5 i think. I've been making bread with that for the last 2 weeks for two people. Instead of buying a loaf at $3 to $4, I'm making it when I need it and it takes about 10 minutes for the rolling and kneading. Started a sour dough about week and half ago as well. I did laugh when I saw all these people buying bags and bag of flour with the intention of making bread, because it can be difficult on a dumb cunt level but you pick it up. Fuck the supermarket and bakery jew-bread.

Wrong. Feeding a starter is simply a matter of mixing fresh dough through it once a day. Its a pain if people think hand mixing a 1kg is hard and takes longer than 10-15 mins. Bread making is fucking basic and simple. Something you can teach small children, after one or two attempts you do not even need to supervise them.

again - Pastry Chef.

You don't even need ice if you have a dutch oven with a lid, the water in the dough steams the bread as it cooks out..

Sourdough lasts a fucking week in the counter with just foil over the cut side, faggot

For extra credit, brew your own beer.

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Eastcoastfag detected

My gf's sourdough is way better than anything I can get at a grocery store and cheaper and just as good as any I could overpay for at a bakery and we have a shit tier oven. Anybody can make great food and drink at home if they actually try.

I just threw up a little in my mouth.

sourdough is the opposite of wasteful
a culture that you take care of lasts for years

>Don't make your own food goy, buy it instead.
C O N S U M E
O
N
S
U
M
E

I made this bread a while ago. it looked almost exactly like I wanted it to, but it was fucking tasteless. had to drown it in soup to eat it.

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Making your own bread is wasteful and difficult. Yes it's difficult, but it's not wasteful. It's almost as if (((they))) want you to be eating the processed food so that you can end up a diabetic and hooked to their medicines. But what do I know.

It's not difficult, I baked sourdough bread from home made starter while I was in college cheaper than buying bread at the store, not difficult, just takes a little time.
I survived off less than $30 per month for food while going to college.

>being so proud of fucking cinnamon rolls that you take a picture
How dare you not learn how to bake as a teenager, like I did. You aren't allowed to be proud of your accomplishments if you achieved them at a later point in life than I did, retard.

>Its not as good as a steam release but its close
I just use a spray bottle

It's pretty easy to make a no-knead loaf of bread if you have a home oven and a dutch oven (or really any oven-safe, heavy-bottom pot with a lid)

I just made bread for the first time in a stainless steel dutch oven, and it's cheap and easy. What a cunt.

Well that is what you do with bread.

you know you can add stuff to dough, right?

Basically this. I'll bet every Jewish baker and deli owners are holding 200 lbs bags right now, and god forbid the goyim learn how to cook.

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Just because someone criticizes you for doing something doesn’t mean you’re not allowed to do it’s. You’re a pussy for thinking so.

did you add salt?

Add more salt. And stop transitioning them into females.

This. Bread can be very good quality for a good price, if you take the time to learn.

>De-abler
What even is this reality

user, you need to try to make Amish Sweet Bread. It is the most fantastic bread. You pull it out of the oven, spread butter on it and the butter melts. Could eat damn near the entire loaf when I make it.

Literally not difficult. I did it. Made some kickass bread. How the fuck is it wasteful? Store bought sourdough is trash.

So much hate for the cinnamon rolls.

Carbs are poison you're all ignorant and should be stopped for the good of the White race

>What even is this reality
something to laugh at

My fat ass would eat those all up in one sitting.

>sourdough

Baby time frolics. Brioche is GOAT tier bread.

I’m using neighborhood chicken eggs and RAW milk for it too.

I also made a wild starter loaf with 100% heirloom spelt flour. Bread used to be good for you, and (((they))) took it from you. Bred wheat to be a starch factory, bred yeast to be a CO2 factory, you get a bland homogenous cloud of carbs. Make bread how it used to be, when it was the Staff of Life, and you’ll finally understand.

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no one fucking cares, fag.

i've been baking my own for a few years now

Yes I know. Some people would consider making a starter from scratch and feeding it everyday a pain in the ass. It's all subjective. How is business by the way? Have they closed you guys down?

That's true. It's a good technique to know but the results are just ok. At least in my experience.

Basef

based, I recently made this milk loaf, and have a brioche dough resting in my fridge for the night :>, very messy by hand.

bread is for american faggots. you should eat noodle

HFDY tell the average person what is and isn’t wasteful and inefficient

more salt, more fermentation, a little whole wheat also greatly improves flavor

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100%

apparently not enough

how can bread be tranny?

Mix flour and water, leave outside for a day. Now you have starter. Mix with more flour and water, now you have sourdough. What about that is wasteful and difficult?

I hate you people ITS CHEESE NOT A DESSERT STOP RUINING THINGS BY PUTTING SOUR CHEESE ON THEM AHHHH

My wife and I make bread 3 times a week and have done so for years - all from the same starter. We had enought flower to make others bread when people panic bought AND WASTED all the bread at supermarkets. I really, really, really hate the corporate press.

Juden get nervous when ovens start firing up.

I have a brioche dough in my fridge right now, was very messy and tough to make the dough by hand but it eventually was kneadable, never made one before, and for the hell of it I added a tangzhong, like this milk loaf.

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Homemade bread has always really piqued my interest. It looks so damned good

>low quality bait

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>1 post by this id
a thread died for this

I make feces bread. Look into it..

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>sourdough is wasteful
what the fuck
who doesn't use the discard?

I tried bread baking for awhile, its fun but I am still figuring out how to do the yeast thing

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I can't eat wheat.

>eating carbs

Finally another redpilled White man in this thread

no, its right. of all the breads to make, sourdough is an extra pain in the ass. you have to feed a live culture of yeast every week like a pet, and it has to occupy room in your fridge. Literally any other bread you can just throw some dry yeast in the day before you make it and you're good to go, with delicious fresh bread. I'd rather just buy sourdough.
checked

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Difficult to pick up for someone who doesn’t even know what starter is yes. Also takes about 30 hours to make a loaf. Don’t know how market price isn’t like $25 bucks per loaf

as long as you have oven, flour, water, salt, and maybe milk, eggs, and fats, you can bake bread

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Civilization as built on bread, not oatz and squatz.

>humans have been eating bread for thousands of years
>suddenly it's bad for you
Fuck off atkins shill

I just keep my starter in the fridge and take it out the day before if i want to use it, there's no need to be constantly feeding your starter unless you're baking a lot

Fuckoff
Everyone in my town and the neighbouring ones are baking
Every store is out of yeast

Look at these effeminate bitchbois gasping for breath as they struggle to move their fat arms to type some snarky little reply. Behold, the modern "man"

>Deabler
>Wants to shut down the goyim from making their own bread

She's the opposite of an enabler, she's a De-Abler.

All you niggers were gluten free a month ago.

My Baker in Seattle worked a 2nd job and her coworker did this.

you have to dispose half your starter then feed the starter more flour every day, so yeah it's pretty wasteful if you aren't making lots of bread every day (and you're not)
It's also the only option for many people to make bread because yeast is impossible to find in either stores or online. Supermarkets are generally low on bread, and most stores here are requiring people to stand in long lines and enter only a few at a time.

>tfw German but hate bread with a passion
I also hate all those diy bakers now.

No, don't do cardio its bad fo-----

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Yeast packets are easy to find in stores, yes they still sell the stuff

projection