i live in cattle country kansas and feedlot workers and meat packer workers are starting to get sick.
mass call ins happening and the whole industry can buckle soon if this keeps growing.
stock up and freeze your beef before the prices go up 5x or they just disappear.
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im sick of moloch idk about beef though
Beef is a luxury
mmmmmm cowe
Its funny since I called this in all the whines about veggie burgers
All the pieces were in place for Trump to be a king
And now you fall before him
There will always be more food right?
so you're saying figure out how to buy cattle futures
Or get a male and female pig and eat their kid
How long does beef last in the freezer?
About 13,000 years.
lol triggered poo
NOBODY is fucking planting shit here on the fields, as Merkel has VERBOTEN it for the slav-niggers to come in.
By fall we will have emergency slaughter, beef will be DIRT cheap for a while then and A LOT LESS available from there on.
Vacuum packed and in foil, year or two.
What good will a freezer full of meat do when the power goes out?
The weak are meat, the strong will eat.
Funny you ask. I just defrosted 7 month old steaks for dinner tonight and they tasted absolutely putrid. You can taste like almost a lactic acid fermentation or something.
Pretty much, you can always eat birds, squirrels etc
Up to 12 months for whole cuts but gets shitty after 6. Mince 4-6 months
Did you buy salt?
Chipped beef in the cream of corn. Selling for 4.35.
If you cannot freeze your beef, you can can it instead.
I canned something like 5lbs of beef back in February.
There's also another 8lbs of frozen beef.
There's really only so much I can fit in my fucking freezer.
Just buy a whole cow and put it in your backyard or something, it'll keep the meat fresh for when you need it.
Nice try shill.
worst come to worst, cannibalize other humans
they're mostly subhuman anyhow
we vacuum seal our beef and it lasts for a year without a noticeable loss in flavor.
Oh famine and war are coming. There's enough food in the house for a couple months but I'm going to have to start shooting squirrels with my .22 aren't I?
dog also good meat
interestingly enough, my sister, who is a chef of two restaurants, had a supplier tell her to not be surprised at $70/beef in the future.
she told me to stock up 2 weeks ago.
Coat in water and seal in zip lock or zip lock plus aluminum foil (or vacuum but who has that)
Beef will last a year or longer in freezer depending on freezer
Water is key
squirrel = tree chickens :)
Chicken is more versatile and holds up in a freezer better.
Nein, er ist fren, untermensch.
You can blame your local military bases for covering up their own cases. They're becoming hotbeds for the new plague.
nice larp now me a time stamp faggot.
i have a couple of cans of venison i canned about four or five years ago. looks edible still... wonder if i should open it.
Are you that guy that keeps posting the "Its Americas fault" pasta while pretending to be chinese? I always get a chuckle out of it now.
The fat gets oxidized, freezer burn.
Will this affect luxury soup???
bugs
I've heard like 30% of meat production in the USA goes to feed dogs and cats.
Kansas isn't America's top beef producer. And people from the Midwest especially farmers are not pussies. Go to your butcher and order a 1/2 of beef it's cheaper than the supermarket and it will have better quality or learn to butcher your own meat and buy a calf. Raise it up and eat it
Where u at faggot? West Kansas? Dodge? I’m in SE Kansas and we have only a couple of positives I think. Less than 5 for sure.
>Raise it up and eat it
Fucking sicko psycho.
Ummm well actually its 2020 and we have bugs as our protein source now
Lactic acid fermentation will cease below 0 degrees c.
Likely it was not frozen in time or thawed properly. Either way, for meat that gets like that, make a slow cooked curry or stew, heavy on the spices. Will be totally safe to eat.
That's how these copypastas go, isn't it? First it's annoying, then it kind of becomes funnier the more it is reposted. Like the leaf pasta in humor threads or the TP one about using 1 roll every day.
Cows are actually pretty tough animals. They become feral if they have no human contact. But I doubt you have any survival skills
I am not a Chinese, but a simple american such as yourself
Freezer burn is the drying of exposed products. Will not cause that flavor. Fat stored at that temp will be less likely to oxidize. But the meat could potentially absorb external odors.
Lets not tell the normies, okay?
Did you guys know nafta outsourced the majority of our meat supply to foreign businessmen, over 80% of our pork production is owned by chinese, The American cattle rancher is dying.
What percent of the animal is pleasant for human consumption? The rest, I presume would be for animals, fertilizer, and other industry. Nothing amiss here.
It's food. I'm not going to torture it. I'm fully capable of using everything. It would only die for the sole purpose of sustaining my family's life. Give it a week without food and you'll be like the Chinese are now. The reason they eat that crap is because that's all they have. And they refuse to make their situation any better
We've probably eaten dog without realizing it desu.
Heres a video for some meat production redpills.
youtu.be
>Did you guys know nafta outsourced the majority of our meat supply to foreign businessmen, over 80% of our pork production is owned by chinese, The American cattle rancher is dying.
I notice so much of our beef comes from South America. How the heck is is cheaper to send beef here from 3000 miles away than to just ranch here???
How do they milk themselves? Haven’t they been bred to overproduce? Dunno about meat breeds
>do they milk themselves?
you funny.
It will also make good chili or tacos. Cut it into chunks then sautee it for the chili, but cook it and then cut it into pieces before simmering it for the tacos (or burritos).
Meat can last indefinitely in the right circumstance. You just need to keep the temperature at 0 (Fahrenheit) or below and use proper packaging to prevent freezer burn. In fact there is a story about some Russians that ate a steak of frozen mammoth that had been preserved in under ice in Antarctica for thousands (millions?) of years.
Bacteria is much more active at 0-32 degrees which can cause meat to spoil. I bought half a cow around July 2018 and have had no issues yet.
How do I make money off this in the stock market. Company name or symbol, anyone?
Isnt all of our beef in Brazil and shit? McDonald's will protect their investments.
RABBITS ARE THE FUTURE
Ticker symbol: BIEI
COVID=19 treatment & cure
Yo come to East coast we have fucking deer everywhere