Not rolls please. Honestly, do you think the lock down will be extended? If so, until when?
Italy General
Alexander Wood
Other urls found in this thread:
youtu.be
youtube.com
en.wikipedia.org
twitter.com
Gabriel Kelly
24th
Jack Howard
One of my guilty pleasures is penned (Barilla brand) and kraft mac and cheese powder. You make the sauce just like you would normally but substitute heavy creme for milk and butter. Then I like to throw a little spicy aribattia sauce on top. It's basically delicious.
I plan to also throw in some thiccc cut ham and melt a little white American on top for goodness.
Feedback?
Chase Smith
All of April.
Easton Rodriguez
Looks good user. Can't go wrong with pic related. Just dontnigger it up with too many spices... as you know we real chefs have a saying in the kitchen. Spices are for niggar
Isaiah Nelson
End of next month
Matthew Hall
>replies to self, begone kike
Liam Turner
Cuor di mela master race reporting in
Gavin Williams
Shitaly: locked until mid May
USA: locked until July/August
James Baker
Don't listen to jealous cantcook user. The lobster mac&chee was getting me rock hard. Any other recipes u can share?
Jace Nelson
Quarantena pesante per altre 2/3 settimane
Quarantena "leggera" (quindi social distancing e me Maroni) per altri 6 mesi per evitare che gli italioti tornino alle abitudini pre-quarantrna e che ci sia una seconda ondata di infezioni
Austin Cruz
Why are you talking to yourself you new fag shill
Chase Carter
OP here (had to reboot the router).
This is now a food thread, post it.
Blake Watson
I’d really REALLY love to have that salame inside me, if you know what I mean.
Alexander Carter
I can't help but feel you are wanting to indirectly shut on my cheese noodaz. What did dairy ever do to you?
Kayden Clark
They will extend it until there are no more cases confirmed in the world for two weeks. This means probably in may-june.
Also, rolling because fuck you OP
Benjamin Price
BASED PASTABRO GETS IT.
Posting fancy hammz
Bentley Bell
If you haven’t eaten a plate of sciatt, then you’re not living the good life
Oliver Brown
Based and cold cuts pilled
Jacob Nelson
Mason Jones
>clothespin method
>bag isn't even folded
oh my god
Lucas White
What's your problem user?
Dylan Jones
Go on
Noah Morris
Is that like gnocco fritto?
Grayson Wright
I don’t like the other cuor di mela imitations, I have a strong bonding with 90s Mulino Bianco snacks and cookies
Parker Sullivan
What is sciatt? Looks yumz
Luis Richardson
>comes into thread expecting discussion
>gets hungry instead
FUCK YOU FUCKING PASTA NIGGERS I JUST WANT FUCKING TASTY CURED
MEATS AND CHEESES NOW AHHHHHHHHHHHHH
Jace Kelly
This must be one user with multiple browsers and vpns replying to himself
Jaxon Williams
I was talking about the way you "closed" it.
Angel Clark
The stringed potatoes one especially
Dylan Gray
They’re a mixture of buckwheat flour (the same you use to make pizzoccheri) and casera cheese fried in oil.
The mixture is poured from a spoon directly into the oil and the balls who solidified have a “tail” and the finished product looks like tadpoles, which is the literal translation of the word “sciatt” from the dialect.
Elijah Peterson
>youtube.com
Can a spaghett please Translate?
This appears very symbolic.
William Bailey
Xavier Mitchell
BY EASTER, EVERYTHING WILL BE DAIJOUBU!
EVEN TRUMP SAID IT!
Andrew Phillips
The rules of Italian threads on Yas Forums:
>regardless from the thread’s topic there WILL be food
>if there are two or more Italian flags in the same thread a north vs south Italy argument is to be expected
>someone will post something against Napoli and Neapolitans
Isaiah Rodriguez
This thread is but to get real comfy
Luis Sullivan
Nice
Lucas Adams
FASCISM IS BEING INTRODUCED VIA A BIOHOAX
Jack Kelly
Don't show that to French people. They'll have a heart attack whilst shouting "sacrilegious".
Leo Clark
Maial se mi ha rotto il cazzo il cibo italiano affettati e panini e pasta
Carson Baker
Stai zitto negro
Angel Perry
Zitto frocio di merda
Eli Foster
What kind of bread is that? I can almost smell the freshness
William Stewart
How bad is it there, Pastabros?
I saw videos of people rioting and complaining about having no money or food.
Joseph Allen
Ooof
Jack Sullivan
Is this... spam in lentils?
Aaron Sanders
Prime meats.
Where are the kraut contributions? Lookin for the brats
Eli Martin
It’s called puccia.
Landon Allen
Cotechino and lentils
Adam Perry
Nooooo not another Bollettino!!!
Easton Howard
raga ma vi rendete conto che cazzo di paese di merda abitato da schiavi è questo?
Charles Nguyen
sciatt vuol dire rospo nel mio dialetto lol
Aaron Wood
Whats that white stuff? Fancy Italian spermies?
CAW
Alexander Cruz
elabora, negro
Hunter Gutierrez
And sounds like shat in English
Samuel Moore
Is that eggs or mozzerella cheese? Based either way.
Joshua Flores
Ti rendi conto che il tipo medio che si lamenta dell'italiano medio è esso stesso un italiano medio, ma il suo ego è troppo grande per comprendere cha anche lui è uno dei tanti tarzanelli contribuenti al problema?
David James
Fresh mozzarella
Joseph Lee
couple of weeks top
Jeremiah Cooper
I had no idea mozzarella was so wet
Juan Evans
They’re little mozzarelle.
Pic related is a Burrata which is the queen of mozzarella, literally porn.
You can also buy the “filling” which is called Stracciatella and tastes like buttery heaven.
Asher Davis
non sto lamentandomi dell'italiano medio dalla prospettiva dell'italiano medio (corruzzzzioneeeeeeee pigriiiiii gne gne), il mio è solo una sfogo disperato di chi vede approssimarsi la totale sottomissione della nazione alla germania e all'ue, nel silenzio e nell'ignoranza collettiva.
many words in my dialect are close to english ones, like butter or tomato or cucumber, didn't know shat though.
Camden Green
stop being a tourist promoter FUCKING NIGGER
Cooper Scott
No culture from the german bros. They don't know food from poo
Luis Martinez
If dubz, Italy's government wiped by Corona and and becomes mega-cucked globalists ready to stamp out dissent with "EU support" aka German/French police..
Chase Watson
Sti cazzi di quando finisce, pure se finisse domani staremmo nella merda economicamente parlando. Dio cancaro le picche vanno rispolverate.
Joshua Mitchell
Mah... non so, parlando con gente, colleghi e altri normies, sembrerebbe che stiano aprendo un po' gli occhi
Brandon Stewart
Fun fact: there are italian deli shops in the USA which sells fresh mozzarella that comes by airplane from here.
No need to come here if you want the food.
Ayden Martinez
Why would you lie to me you bastard
You made me look like a fool in front of my wife
She says it's poached eggs
She also showed me pic related
She also informs me if that was mozzarella it would be a bad sandwich
Aaron Ward
Superb. Italians have easily /bestfood/ of europe.
Bentley Lewis
who cares, I hate people like you
Questa è soltanto l'alba degli ebeti, ma essendo che siamo in quarantena e i ritmi circadiani sono distorti torneranno a dormire appena i media confezioneranno loro un altro acronimo che sarà la copia sputata del MES ma non sarà più comunicativamente usurato come quello.
Jacob Parker
It’s mozzarella, ditch your wife
Josiah Stewart
STFU chink
Lincoln Davis
Come to my house pasta cugini.
Aaron Butler
i get the irony
Easton Nelson
Ebbeh, la colpa di chi è? Di colui che sacrifica nel breve termine per qualche stupido e banale proprio ritorno la stabilità nel lungo termine.
Bentley Morales
you're cugino to nobody disgusting mutt
Josiah Barnes
Thank you user
Fuck off double nigger, we export a lot of these products and there are people who care about food.
Nicholas Rivera
>Ebbeh, la colpa di chi è?
ebbeh, altre banalità?
Henry Howard
Porco dio che buona la bresaola
Carson Thompson
STFU fucking salentino di merda, crepa tu e il tuo turismo dannato rovina d'italia.
Adam Rodriguez
Yes
Josiah Walker
Vergognosi i napoletani
Jace Roberts
end of April
Isaiah Bailey
As you wish chief!
Austin Gray
Ma se sono Lombardo
Related: crostini with cured lard and honey
Landon Long
Probably the most uncultured, plebeian opinion i have ever heard in my life. No, wait, I once heard someone claim they like Indian food. Italian “food” is a chaotic mess of cheese and tomato-based sauces. There’s no order to it, no artistry. Even an American chef (lol) could learn to cook Italian. You want real cuisine? France is unmatched. Honorable mention to the Balkans, who may catch up after several thousand years of evolution. FUCK you, FUCK Italian food.
Josiah Reed
So whats it like being around a real culture ahkmed?
Parker Bell
How are you italian bros?