Coronavirus requires high tissue Linoleic acid

Eat kosher food, goy.

head in sand is comfiest place for head

slide slide talk about jew stuff

So people without gallbladders wont get corona because they cant process fats?

>Im just saying you would have to demonstrate dietary intake affects the cellular mechanisms described, they very often don't.
Do you know food literally powers everything in your body? Or do you think it is something that you just shit out 6 hours later?

The literal state of bongs.

Again google 'liver'. If everything you ate transferred directly to your body you'd die before you made it out of the drive through. Things are converted, conjugated, filtered, excreted and more. It's how the amerimutt lives despite living off strawberry rollups and pornhub.

ncbi.nlm.nih.gov/pmc/articles/PMC5256967/

Don't click this link unless you want to swallow your pride and blow it out your ass

I said im not clicking your links bud. I've laid out the topic im interested in, you can talk about it or get out.

>ncbi.nlm.nih.gov/pmc/articles/PMC5256967/

>Dietary α-linolenic acid supplementation alters skeletal muscle plasma membrane lipid composition, sarcolemmal FAT/CD36 abundance, and palmitate transport rates

Think it's time that YOU get out.

"Coronaviruses are enveloped viruses with a large single-strand, positive-sense RNA genome [1,2]. As of today, there are a total of six coronaviruses that are known to infect humans, including human coronavirus OC43 (HCoV-OC43), human coronavirus 229E (HCoV-229E), severe acute respiratory syndrome coronavirus (SARS-CoV), human coronavirus HKU1 (HCoV-HKU1), human coronavirus NL63 (HCoV-NL63), and the Middle East respiratory syndrome coronavirus (MERS-CoV) [3]. These human-pathogenic coronaviruses cause a broad range of clinical manifestations. HCoV-OC43, HCoV-229E, HCoV-HKU1, and HCoV-NL63 cause mild, self-limiting upper respiratory tract infections. In contrast, SARS-CoV and the recently emerged MERS-CoV may cause severe pneumonia with acute respiratory distress syndrome, multi-organ failure, and death in both immunocompetent and immunocompromised hosts [4,5,6,7].

Lipids play crucial roles at various stages in the virus life cycle"

Interesting to note that bats have VERY low levels of unsaturation in their lung surfactants.

Imagine being this dumb. Only the unarmed British could be so weak that reading isn't considered a requirement to exploring interests.

Fuck those oils, that's what caused all the heart attacks too. Pre 1920's heart attacks were so rare, some doctors never seen one in their entire career.

but what happens when the liver and other organs are bombarded?

Imagine barely making it past high school science and thinking you understand how things work. It's amazing how brainlets will oversimplify everything in the world until their little minds can understand it and then take that as fact.

ay m8 that's the truth. Prior to the PR blitz around the middle of the 1900's people knew they were "drying" oils for making paint turn solid through the process of polymerization. Almost like what happens in your liver when you get NAFLD??? CURIOUSSSSS

He failed to engage with the point in any post so chances his spammed links are relevant are zero. So no it's not relevant to the topic.

Replied to the wrong guy?

so bottom line is that all those shitty oils seen in fast food is a big risk factor when it comes to the coronavirus?

what oils are recommended? I use coconut oil for just about everything I cook at home.

And let me guess you think eating eggs raises your cholesterol

Well to let things wholesale bypass the liver has to get truly fucked but it can begin to derange before then.

>PA (palmitic acid) inhibited HCoV-229E replication only when supplied at high concentration"
I want to know more.
What is this, animal fat acid?

Someone explain this shit to me I'm sick of becoming a biological researcher. Fuckin learned more Biology in the last 8 weeks than I learned the last 40 years.

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my spammed links are all to scholarly peer reviewed journal articles you fucking knob. My favorite is grass fed beef tallow or butter. I don't like coconut oil but it is low in Linoleic acid so it might be okay.

ah ok, I use butter as well but mostly coconut oil

Grass fed beef is gross and you likely don't eat it. You probably eat 'grain-finished' beef, which is what most beef is in the united states anyway.
>grass fed
>grain finished
the whole thing is a scam
t. Wyomingite.

learn to read

Just click the links you fuckin idiot.

Yes palmitic acid is found in high quantities in animal fats and when you eat carbohydrates your liver can convert them to palmitic acid.

The chutzpah on these fuckin' goys!
>Telling OP to get out of his own thread after trying to detail it
Getting a little big for your britches shlomo

Imagine coming into a thread and being a stupid bigger, proving nothing.

Study isn’t very good and basically shows what we already pretty much know.

Grass fed beef is delicious and yes i know the difference between grass fed/finished and grain finished. I could smell the fucking difference with my eyes closed because i worked in a butchery and have seen animals across the whole gamut.

Shuddup, fag

Yes i don't care if they're peer reviewed studies of your penile engorgement outside a school playground. My contention was cellular mechanisms aren't so straight forwardly affected by intake which enraged your dulled half negro mind. This may well be something that is directly affected but through your impotent rage you lost your thread.

no bud, I didn't
you don't want to click the links to read where food literally causes our bodies to be diseased so I thought I'd help introduce the topic to you

also, cause I'm sure you don't want to look up what a lipid is

lipids
Plural form of lipid, lĭpĭd, līpĭd►

n.
Any of a group of organic compounds, including the fats, oils, waxes, sterols, and triglycerides, that are insoluble in water but soluble in nonpolar organic solvents, are oily to the touch, and together with carbohydrates and proteins constitute the principal structural material of living cells.

quality contributions.

>lost your thread.
thread is still here..? did i lose it?

This

Listen bud, nowhere did i say food doesn't cause disease. For such an inane statement you're going to have to leave this thread too.

also
grass fed beef has omega 3 fatty acids
grain fed doesn't

Yeah, changing demand for paint is what done it. If you look up who patented all the food oils, it's the kyke drug companies.

Is it hank? Or is it going to go down as one of the worst threads of the day?

so what do we eat

>Yes palmitic acid is found in high quantities in animal fats and when you eat carbohydrates your liver can convert them to palmitic acid.
But then by implication if it's only high quantities, then I would have to eat fatty steaks all day which is also bad because I'm already a Hamplanet.

But restricting seed-oil will decrease LA?
>ncbi.nlm.nih.gov/pmc/articles/PMC4642429/

You know that study doesn't specifically say that. I'm already about to use my last OO which I only bought because it was on sale and cheaper than lard (I rand out of my own lard).

I've been making the transition to animal fats but maybe I have to step it up....

A lot of responses for worst thread of the day.

Italians eat a lot of grain products and olive oil. Huh.

Grass fed is a bit of a meme, some still eat a shit load of grains and parsnips and turnips etc, but if they're outside on grass, they're classed as grass fed. All the meat in the supermarket is old dairy cows, full of drugs and shit, you really want trackable butcher meat

I fucking hate British posters. Every fucking thread is littered with cringe posts from fucking chav scum that have found their way here. It is fucking embarrassing.

Barbecued shrimp.

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I was literally eating a stick of butter when I scrolled into this.

>eat fatty steaks all day
I do this and I am not a hamplanet.

I literally just ate a 3/4lb ribeye for dinner.

They're world renowned pussies too.

>grass fed beef has omega 3 fatty acids

What are these beef eating?
Oh look, it's grass.

Virtually all beef in the US is grass-fed. I"m not aware of a major supply that isn't.

but all beef beef is grass-fed the majority of it's life (4-5 years), and at most 90 days on the feedlots.
t. Wyomingite.

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We'll see. Im going to sleep and when i wake up if it has more than 200 replies as it finishes I'll personally apologise. If not take the big L and a number.

And I will provide grass in the fields for your livestock, and you will eat and be satisfied.

You lie and are gay

> combating viruses through metabolic pathways
This is the stupidest idea I've ever heard. Have fun on your diet of your wife's black bull's cum, I'll be over here eating in'n'out while on 5 respirators like a chad.

I only cook with butter, so fuck you

Go to the farm and look for a grain bin. No grain bin? No grain feeding. Plenty of them exist.

blow it out your ass britfag

some animal protein, a lot of plant protein, lots of veggies, some fruits too, plenty of colors in veggies and fruits. berries, especially blueberries.
grass fed, sun bathed animals. whatever is eating its natural diet. just consider what we have lived off of before factories fed us
moderation, and little to no concentrated chemicals, like high fructose corn syrup which our brain doesn't recognize so sends to fat storage.
artificial sweeteners trick your gut, brain and tongue between the amount it is getting, your brain wants more because it think its getting such a small amount. physical movement to the point you sweat and plenty of sleep also

Fat ass is gonna get btfo'd by the virus lol, RIP to you

>Hillary just sent NY hospitals staff pizza

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You are what you eat.
Let food be your medicine.

But grain-finished is literally better. Pure grass-fed beef is not that good.
120-day grain fed, grass-raised beef is literally the premium beef in BBQ.

You're mistaken about the whole feedlot thing. SURPRISE

Virtually all urine and manure from feedlots is used, as well. SURPRISE.

They do need to use less antibiotics, that's about the only thing these Food Priests are right about.

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ha jokes on you OP

im vegan.

milk cheese eggs butter?

whats that?

all they had to do was click the links to confirm their opinion was wrong, but that would shatter their worldview.

this is not a discussion about what type of beef you prefer.

I eat only olive and coconut oil, am I okay?

Dude, just go full fat diet. It's a jewish lie that consuming fat = get fat. You get fat from going both high fat and high carbs. Going full fat, low carbs will make you lose weight and be healthy.

>am I okay?
ask your therapist.

I don't eat olive oil. it's a peasant food.

I prefer the taste of 80/20 grass-fed. The grain-fed shit doesnt even come close.

keto is a meme. Carbs are fine, fat is fine. Avoid Linoleic acid.

JFC, you're one of those morons who literally think high cholesterol comes from eating cholesterol, aren't you?

Nigger, you're retarded. Olive oil is super healthy.

I didn't say it wasnt. I said I don't eat it, and that it's a peasant food. Not really debatable stuff there.

Not even peasant food, it's expensive as hell

The fact that you would call olive oil a peasant food is retarded af.

nuts and oils too