The kosher salt conspiracy

Ok so I watch alot of cooking videos on jewtube and one thing I've noticed is that they ALL tell you to use (((kosher salt))).
What's the redpill on this? Is kosher salt in fact poisonous? What gives?

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Other urls found in this thread:

haaretz.com/science-and-health/study-israelis-have-among-world-s-worst-iodine-deficiency-1.5453908
thespicehouse.com/products/diamond-crystal-kosher-salt
worldoil.com/news/2020/2/7/petrochina-tells-its-expats-to-buy-medical-supplies-and-ship-them-to-beijing
ok.org/companies/get-certified/cost-of-certification/
twitter.com/SFWRedditImages

Kosher is used because it is coarse and looks life sea salt while still being cheaply made like table salt. In other words its just as shitty as table salt but tricks the goyim into thinking its some high end product.

Kosher salt is coarse salt without iodine.
It's called kosher because Jews use it to preserve meat.
If anything it's one of the best salts you can use because adding iodine to your body randomly is bad for you.

Rule of thumb: If Jews use it themselves it's probably alright to use for goyim. Their entire spiel is selling shit to goys they wouldn't themselves do or take, but that's not the case here. It's literally a grain size & indicator that no additives were put in.

> Rule of thumb: If Jews use it themselves it's probably alright to use for goyim.

I like that. I’m going to keep that in the copypasta vault.

If you are using kosher salt I hope you don't have kids. They add iodine to salt for a reason. It's a micronutrient that is easy to be deficient in. Kids will grow up to have on average 10 less IQ points without it.

I only use Himalayan Pink Salt.

Iodine deficiency has been shown to reduce iq by 10 points.

This guy gets it. It's reverse psychology. Yes use our (((salt))), we use it so it MUST be goos for you.

Falling for tricks...shame

Try to supplement iodine. While pink has it, it is only trace amounts

>Iodine deficiency has been shown to reduce iq by 10 points.
So don't be deficient and supplement in other ways. It's not necessary for salt to be enriched with it, though, and it's an outdated practice. The iodine taste is unpleasant and can ruin recipes such as pickles.
Kosher salt (really "koshering salt" since koshering a process of meat preservation as the other user said) is great for non-food purposes such as making saline for sinus irrigation. If you try to wash your skull cavities with iodized salt it will be extremely painful
for (You)

Call it rock salt if the name bothers you.
It's useful.

Never heard of kosher salt in my life.
It's called fucking sea salt!
Are you Amerimutts really so kiked?

It's devoid of iodine, raises blood precision, costs more than regular table salt, and contributes to the hyperpalatable, addicting nature of modern foods.

This substance is a commercial dream:

A. dependent on anti-hypertensive medication for life
B. dependent on thyroid hormone replacement drugs for life
C. paying more than regular salt
D. keep buying more of it because it's addicting
E. keep buying more of it because Bobby Flay and Tyler Florence use it
F. keep buying more and more of it because it makes me feel like a pro master cook man and I get the pompous vanity of saying "kosher salt" instead of just "salt"
F. keep buying more and more salty, tasty commercial foods, getting fatter and fatter, and now points A and B remain true regardless of whether I buy more salt, which is OK because my doctor advised me to limit my salt intake, and...
G. now you're dependent on anti-diabetic medications
H. now you're dependent on high cholesterol medications
I. now you will have to shell out money for procedures related to all your conditions

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I'm a chef or was until this coronavirus shit.

Kosher salt is the only salt we use

Dem big flakes

And to think it all started with this g_d dan kike salt. Remember folks, kike salt kills

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enjoy your goytre

Americans are Jews.
>kosher salt
>cut dick
I use Danish land salt (Jozo). Modern sea salt is filled with microplastic. Land salt is a remnant of golden age pure sea.

They don't add shit in it like iodine.

>without iodine
What the fuck is the point then
Anons, if you're craving salt, you're craving Iodine, get Iodized salt

>if you're craving salt, you're craving Iodine, get Iodized salt
This is not true at all. Sodium is huge for the brain. I mostly use iodised salt too but you're craving sodium

It's my understanding, "kosher" means it was not touched by goy at any stage. So, when goy opens bottle of kosher wine - it turns non-kosher.

>because adding iodine to your body randomly is bad for you.
Nice (((try))). Iodine is essential for brain function and you're sooner to die from a salt overdose then iodine.

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kike salt or sea salt or red's or whatever fancy shit you want to use. fuck using trash table salt with iodine. get your iodine from another source.

Kosher is what Jews designate as safe for other Jews to eat. Chefs often use Kosher salt because its coarser and different salts are “saltier” than others. Its not poisonous. If you are trying to avoid poison keeping Kosher is probably the best way to do it.

Yeah you forget that nobody gets jack shit for iodine these days to begin with

2 billion people in the world suffer from Iodine deficiency, it's the number 1 cause of intellectual deficiency.

Hyponatremia is rare, you're much more likely craving Iodine than Sodium.

No dude, sodium is literally an electrolyte. It makes a much bigger difference in the body to be lacking sodium than to be lacking iodine

sea salt has to be actually harvested from salt water
this is just plain coarse table salt but Jew-approved™

This. The whole sea salt craze is to get people to stop taking iodine and dumb them down. The Japs get all their iodine from seaweed but we don't really have a good source of it here.

It's not sea salt.

so take a supplement or eat some fucking seaweed you idiot
have you ever tried making pickles with this stuff? it's disgusting

It's true. It's just flaked salt with no iodine added, as opposed to coarse salt, or fine salt, both of which are also available without iodine.
Its not an outdated practice to add iodine, but yeah you can get that metallic taste too easily in high salt recipes. Even worse if you use potassium salt.

Kosher salt and sea salt are not only iodine free but are have a lower sodium content than table salt.
Sea salt is more expensive and has a consistency like table salt but with a larger grain. Kosher salt is more flake like. Both are more heart healthy than iodized salt, however you occasionally need to use regular table salt to get the iodine you need in your diet

>it's got what plants crave, it's got electrolytes

None of what you're saying gets rid of the fact that 1/3 of Americans are Iodine deficient and Iodine intake has a large impact on brain function. I'm not saying sodium isn't important, I'm saying Iodine is just as important if not more important, and if you're craving salt, get iodized salt.

Even if you are craving the sodium and not the iodine, Iodized salt covers both

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Kosher salt is shaped like little flakes that help it stick to meats and other things youre trying to season. Normal cube-shaped table salt doesnt stick as well.

>Are you Amerimutts really so kiked?
The name comes from the fact that back when Jewish people worked honest jobs it was a major product they sold.


>
>I like that. I’m going to keep that in the copypasta vault.
You're welcome.
Halal/kosher meat is a decent way to deal with potentially dodgy supply chains since blood contains more pathogens then muscle tissue.
That's where the practice originated.

HImalayan pink salt is the best

Potassium salt should be used with caution, too much potassium can affect your heart rhythm

>kosher means safe
kike detected, and no it does not.

Good but, taste lite

Fine we'll split the difference. Use iodized

He said Kosher means it's safe for other Jews to eat like in a religious context you monkey, not that it's safe in general

Based and pink(salt)pilled

Don't eat bugs unless they are kosher.

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Try Indian salt... they smoke it on the same wood used in funeral piers

I guarantee you wouldn't think that if it were labeled "Pakistani salt with mineral impurities." Which is what it actually is.

I think it was more of a fad thing when sodium was deemed evil for awhile, and still is in some situations like nursing homes. I can't stand the aftertaste.

Aka; smoked salt

Different woods give flavor

Does the funeral salt taste like bodies

I'd recommend trying French coarse gray sea salt, although it's more of a finishing salt it's still pretty good

haaretz.com/science-and-health/study-israelis-have-among-world-s-worst-iodine-deficiency-1.5453908

>For the first time, Israelis have been surveyed for iodine levels and the discovered deficiencies have shocked scientists: 85 percent of pregnant women have insufficient iodine intake and the same goes for 62 percent of school-age children. Perhaps the chronic deficiency is even a cause behind the embarrassingly low scores by Israeli pupils in international exams.

Iodine is critical to prevent what you are, idiot.

i’m looking at my kosher salt right now and it has iodine in it. you brainlets just spout off bullshit for no reason. what compels you to lie?

I know exactly what I'm buying. I make sure it's from Pakistan because there is also a knock off "himalayan" pink salt brand sold by poles here

do you have chinese kosher salt?

thespicehouse.com/products/diamond-crystal-kosher-salt

>this salt does not supply iodine, a necessary nutrient

This. So many kosher tears ITT.

Then it's not Kosher salt

Kosher salt specifically does not have Iodine in it. Does your salt have a stamp on it to say what authority makes it Kosher?

>Iodine deficiency has been shown to reduce iq by 10 points.
Just eat fish m8

just buy masks mate

worldoil.com/news/2020/2/7/petrochina-tells-its-expats-to-buy-medical-supplies-and-ship-them-to-beijing

>Workers at Chinese steel companies have been buying masks and protective suits abroad, including from Japan, Germany and Italy, according to the nation’s iron and steel association.

This is the most interesting thread on Yas Forums right now

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Reminder that jews bless the salt.
If you know who the jews worship this should worry you.

I am not saying all kosher lacks iodine. Just a good lot of it does.. most American table salts don't even have it anymore. It is troubling. See

>Are you Amerimutts really so kiked?

Yes.

You're not enjoying the 15 "landlords r bad" threads and the accompanying 15 "landlords r good" threads?

What even is kosher salt? Does it have its dick skin chopped off?

to kosher is to cure mean with salt
kosher salt is short for koshering sail
it's chunky non iodized salt for food preservation and has nothing to do with the jewish concept of kosher food except that kosher is their word

I can't think of a single brand of Kosher salt that would have Iodine in it, that defeats the purpose of it being Kosher
Post a picture of your salt, I don't believe you

> jews bless the salt.
I think they also get shekels.
ok.org/companies/get-certified/cost-of-certification/

salt with a kike-approved stamp on the label and extra tax.

Salt with no additives (like iodine etc), I think what distinguishes it as Kosher more than anything is that it was made under the "supervision" of one of those Kosher authorities

Kosher certified products put money into Jewish hands, that's really the only thing wrong with it.

Perfectly good for salt, provided you have any other source of dietary iodine.

This is bullshit.
Kosher salt is fucking delicious that's why.
I use it on everything, because it's not as salty as table salt. It brings out the flavor of the food without nuking it with saltniess.

My working theory is that the larger crystal gives less surface are of salt to hit your taste buds so you get the positive effect of the salt without the too salty downside

The amount of retardation in this thread is incredible.

Iodine, while important, should come from eating fish, fruits, vegetables, and grains.

If you're ingesting salt just for the iodine for muh IQ it's already too late for you.

Kosher salt has a flaky texture and dissolves better in food when cooking compared to salts with a different crystalline structure. Often you can use less salt per weight and achieve the same flavor. Clearly most of you don't actually cook.

Iodine is added to salt to prevent gout, a formerly common disease.

I guess they're preferable to the cuck threads, slide threads and spam we get on a daily basis, or the "marxist jew good" and "orange man bad" threads
But it's funny how some topics are forced into a general and others are allowed to take up half the catalog for no fucking reason

>Kosher salt is fucking delicious that's why.
>I use it on everything

Well, I suppose somebody's kids have to ride the short bus.

>My working theory is that the larger crystal gives less surface are of salt to hit your taste buds so you get the positive effect of the salt without the too salty downside

First off, you don't have a "working theory"...you have a working hypothesis. Second, did you know that ALL salt mined from any source is going to be coarse and have large crystals? It is then ground down to size by either a manufacturer or the end user (kind of like coffee beans). So, you can be a good goy if you want to, or you could just man the fuck up and buy a salt grinder. Your kids will thank you for it.

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Salt is salt. You need iodine. Forget about this kosher garbage.

>fruits, vegetables,

Should replace these with "dairy", the iodine content in fruits and vegetables is a result of the iodine levels in the soil, not the particular fruit or vegetable itself and isn't a reliable source of iodine. Dairy and breads and cereals and shit are though, and those are the main sources of Iodine in the American diet

>jews cut off their dicks, its good for you
absolute state of this sandnigger retard

Sea salt is bad. Full of microplastics.

Maybe, I’ve never actually eaten a person... no reference point

Finally someone in this thread who isn't a brainlet. Good point indeed.

kek

>So, you can be a good goy if you want to, or you could just man the fuck up and buy a salt grinder. Your kids will thank you for it.
WTF how expensive is salt in the US?
i'm reasonably confident that buying any kind of grinder, regardless of how cheap, would require replacement before ever recovering the opportunity cost compared to just buying regular table salt.

that said, grinding pepper and salt at the table is a minor, comfy ritual to increase your enjoyment of food with. Just don't give me some economic nonsense with it

iodine is good for you, but its not good for pickling or conservation, i have both at home

Salt is great for killing fleas.... remember that when we reach that level. Salt your carpet, chairs, and sofas... it dries up fleas and they flee

How did we survive as a species for 100K+ years before we started putting iodine into our food?