FOOD SUPPLY RUNNING OUT?

I"ve noticed over the past two weeks or so that several items I've purchased or seen in stores have been out of date.
Pic related is a bag of chex I bought last night (mar22)
Also noticed earlier today at food lion they had put out boxes of store brand 1/4lb burgers that expired Feb.17
Last week I bought a case of beer that was out of date and almost did the same last night but I've started checking dates.
There were a couple more that I'll post as I remember them but this has never happened to me at the stores I usually go to. They're pretty busy stores in a nice area that are always clean and well stocked but are starting to look pretty barren.
Is this evidence that most production has stopped and we will be/are in the boogaloo?
Is this it, lads?

>TLDR all of the food be going out of date because none is being produced

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More likely they're just clearing out old stock, knowing they'll get away with it because enough people will be in a panic and won't bother to look.

they are clearing out the warehouses most likely
usually this stuff doesn't go to the shelves but gets destroyed

I could see that kind of kikery going on but with it being the only beef in the store other than $38 bottom round roast it seems like maybe their storage freezers are starting to run empty either because of massive demand or a halt in the supply chain

and you know I got me some of those roasts

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if you're this exacting and detail oriented why are you going to stores at all? you would have been stocked up months ago

Heres the deal: for several decades people have become too lazy to cook and just get food elsewhere. Only maybe 1 out of 10 doesnt do this. Now everyone is trying to cook and the simple fact is the supply chain isnt built for it. Shit is going to FALL APART in April. Hope you prepped.

I work at an upscale grocery store (important disclaimer because we use more of a just-in-time model than larger traditional stores, your bigger stores have much more backstock) and basically we won't be getting normal deliveries nationwide from our warehouse until at least august/september. Supply chains are working but they got totally tapped out from 3 weeks of sustained panic buying every day and it takes considerable time to produce and distribute new product. There just isn't that much in the way of reserve product past a certain point.

In grocery, the goal is "truck-to-shelf" to maximize revenue and minimize waste. Not a lot of incentive to have huge reserves of perishable products that you can't sell. That doesn't anticipate huge sustained surges in demand very well, and it's hard to adapt to that quickly (or even recover from it desu).

Probably a nothingburgerfag lol

cook your meat faggot

That's not an expiration date, that's a best buy date, and even if it is an expiration date, food does not turn poisonous because an arbitrary date has appeared.

also because everything is being bought up it's likely that stores are just selling everything including stuff they normally pull.

occams razor.

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I just figured the first couple were coincidence but it's starting to seem more like cohencidence (profiteering) or perhaps something even worse (no supply) I'm not completely unprepared but i certainly didnt go buy 6 carts of groceries while the chinks were coofing on the other side of the planet

my own hubris i suppose

Dorritos is not food

>I"ve noticed over the past two weeks or so that several items I've purchased or seen in stores have been out of date
Stores in the US are allowed to do that?

>coofing
it's spelled coughing.

Remember, "expiration dates" on dry goods are really "best before" dates. Many are also to get people to throw it out of their pantry and buy a new one. The shit will be just fine.

its "best by"
e.g. guaranteed fresh until the printed date

its a best if used by date
>sorry for first pic
thats a google image faggot

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good point here, most food stays edible for weeks if not months after the sell-by date. the manufacturer sets them so early so they can't possibly get sued for someone getting sick

I like you user, at least you’re honest
:)

You can't just magically make a full grown cow for slaughter. Shit takes time. There will be a beef shortage due to hoarding. Maybe learn to hunt?

I've eaten unopened yogurt that was 14 months past it's best by date. Meat that was frozen for 1.5 years. canned goods that were 10 to 15 years old.

dry foods like flour and macaroni and cheese that was way past it's "expiration" date. just check it for bugs before cooking it and you will be fine.

man up puff ball.

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Lazy niggers who work night shift don't rotate product. If they do take the time they are yelled at for being slow.

okay coofer

No it isn't you retard

absolutely, Im not worried about the edibility of the food (I ate most of the chex mix) and Im sure even those frozen burgers would have been ok if they were frozen the entire time. Im just worried of what it implies.

There probably won’t be. The hoarders won’t be buying more.

That image is unironically completely cooked to perfection. I hate rare steak faggots, but a roast must have a hint on pink for flavor

see

>coofing
the act of putting drugs in your vagina. do you have a vagina?

newfag

Actually I noticed that too. I bought yogurt from wal mart like 2 days ago and I saw that it expired in Feb. 15th, and I saw some other yogurt I bought that literally said it expired like the day I bought it.

>OMG it's out of date! Throw it out! I'll starve before I eat food after its "Best if used by" date

When I used to work grocery night shift I would tell dudes this would be a problem. That if something happened people would be buying the whole shelf and getting cans of tuna from the before time.
A buddy of mine bought a bunch of soup and noticed one of the cans expired in 2018.

how do you know this?

man, lots of faggots in this thread are missing the point.
Yes, you're right in that there's been a serious supply chain disruption. But I don't know if it's production or transportation that's responsible. It's possible that there's plenty of product available, just that it isn't getting where it's needed because transport hasn't had to deal with this much demand since... ever. There's only so much you can fit onto a truck. It'll work itself out, or it won't, and we'll all die.
In the meantime, take advantage of the past-their-date products and ask for discounts.

T. someone who missed the entire fucking point

Any kind of proof would be nice. What store? Not like they're checking Yas Forums.

This. You'd be surprised how resilient our bodies are(if you are aryan, [you would already know this if you were aryan]).

I can eat a rotting carcass, molding fruit and bread, grass and bark and easily survive.

just googled it.

99% of the time you buy some dry snack that's not Frito lay, utz, or Snyder's, it will probably be out of code (expired) and probably crushed to 2000 pieces because it was crammed into the shelf by someone making hourly wage, not a merchandiser

just to add I've noticed it at Food Lion (a nice one), Circle K (gas station so maybe not special), and Publix which is the one I find most shocking I'm just trying to remember what it was from publix...

Probably they're waiting for a next batch of shipments and just selling off their backstock in the meantime. Highly doubt a food shortage would happen this early, those companies have big stock piles.

how often did you people look at expiration dates before all this? I only looked that the dates on milk, I never looked at them on any other products because I never worried about it.

I bet you've been buying stuff all along with old dates on it, and never noticed.

it implies nothing.

i bought a carton of eggs over a week ago Exp. April 14. bought a carton of eggs today Exp. April 1. Like WTF??

People who normally have a couple frozen pizzas in the freezer now have it full. Food is still growing and being processed and shipped. Once everyone feels comfortable with the amount they have stored, there will be a glut in the stores and you'll get stuff cheap.

I might not check everything when I buy (most things though just because i take my time and try to get the better meats/produce etc.) but I always check stuff at home before i use it (bad habit, I know, but im switching it around) because growing up with my grandparents they would often have out of date milk and stuff. This many things is certainly new.

Only for things that tend to go bad really fast like bread and milk.

>Once everyone feels comfortable with the amount they have stored

>expecting the brainlets who are hoarding shit to ever stop

I usually only check dairy product dates as well. Dates on meat are useless as you can just observe the meat. Jerkey will last years if the bag is filled with nitrogen or vacuum sealed.

I bought two 18ct cartons of food lion eggs today, both expire in april but the eggs werent nearly as cleared out as other fresh produce (for obvious reasons)

The dumb fucks hoarding stuff with a short shelf life, like fruits and bread, is what really gets me.

I was going through my freezer recently to get a better idea of how much food I have, and found a whole duck that I bought more than 2 years ago (possibly 4).

I was going to cook it but when I defrosted it, it smelled rancid. I still could have eaten it, it just would have tasted bad. I threw it out because I have tried eating rancid meat before and it's quite vile and I am not starving....yet.

t. zoomer

oh make up your mind. I'm a zoomer in this thread? and a boomer in another? a jew in another and a nazi in another.

which is it?

Well one thing is for certain.

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Shirley, you can't be serious.

grocery user here. its because the people stocking the shelf are idiots. they probably have months old product pushed into the back of the shelf, or buried in the store room/freezer.

you sound like a nigger tbqh

lmao proof of my elite grocery employment? Why would I larp as something so menial?

I can't verify my statements for you but I heard the august/September statement straight from my general manager and anybody in this industry will probably tell you the same. To clarify: I'm just saying that grocery shopping won't be normal and fully stocked for some time, not that we're gonna be out of food.

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>i-if there's pink juices IT'S NOT KOSHER REEEEEEEE

hey OP, what's the meaning of this?

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i work at a saker warehouse and were empty

I prepped very early on in this partly because I've known how fragile just-in-time logistics are from this job. Bad weather knocks out one delivery after a busy day and the shelves are sparse for 48 hours. I never expected to starve but I did expect to be quarantined and have to line up for my rations from a national guardsman or some shit and I wanted to avoid that as much as possible. Frankly I just wanted to stay out of stores at all while this is bad. So I started stocking up in Feb. Feels comfy.

>food lion
theyre literally known for doing shit like that thu

b8ed again lol

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t. strawman

any clue how many other warehouses there are? i see they have 63 total locations between supermarkets, pharmacies, etc. any word on when you restock?

I ate rice the other day that expired 5 years ago and tasted fine