Prep Rate & Discussion

based, stealing from public restrooms is genius-tier behaviour

Alcoholism issues my bro. Me locked up with a lot of alchohol and nothing to do is a bad mix. Though beer is super calorically dense so I respect it.

Don't consume canola oil. Return it and buy Extra Virgin Olive oil and coconut oil.
You'll thank me when you're old.

I get that, good on you.

That's a lot of salt.

I legitmately don't understand what the fuck people intend to do with all that flour. Bake bread? Fuck that.

Just buy a shitload of rice and beans, multivitamins, and whey powder. That shit can keep you alive for MONTHS. Yeah you won't be ideally nourished but you will survive.

Freezer/fridge supplies include everything you would normally eat until supply lines break down.

Same

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>50lbs rice
>20lbs beans
>20lbs buckwheat
>15lbs flour
>20lbs sugar
>10lbs salt
>30lbs frozen chicken
>10lbs frozen pork
>20x 240g deenz
>10x 240g sprats
>10x chicken breast can
>48 cans peas
>48 cans corn
>12 cans diced tomato
>8 gallons tomato juice
>72liters seltzer
>all the oils and spices you could want
Im /comfy/

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Kek

It's a mix. 25% olive for taste, 75% canola for stability

Oh i forgot
>6 cans pinapple
>12 cans mandarin
>15 cans pear
>2 months cat food and litter

why do you have that much sugar you fucking degenerate

Excellent. Make sure to have multivitamins and vit c.

Also, by some bullion cubes and garlic/onion powder. No sense buying all that shit and nothing to season with my bro.

I spent $600 on a nice small beer brewing operation
should the supply lines go down I will sell beer for 5x bar prices because all the bars are closed
$35 for a 12oz homebrew
I'll corner the neighborhood market before they even know what hit them

Home brew fucks you up like percocet.

It is. But It will be in everything else to make it a.little tasty, and you'd be surprised how quick it can go down. Also gonna do some experiments with meat curing.

>multivitamins and vit c
Already on it, thanks m8.
>Also, by some bullion cubes and garlic/onion powder
I cook a lot so i got standard fare and a lot of niche stuff for cooking since im a hohol but i love baking and asian pallet, got plenty of soup base, rice seasoning (look it up), oils, vinegars, etc. Fuck eating bland.

Never make biscuits before?

what the fuck do you think you're gonna do mate?
lock yourself in your basement eating beans and wiping your arse till this thing blows over?
If your planning on being alone down there, congrats you'll go insane, solitary confinement is an actual form of torture.
if you're bringing friends, congrats you'll either kill them or vice versa. you're a Yas Forums poster so it'll turn into Burns and Simpson in the snow cabin right quick.

Even mead? Was thinking about making sourdough and mead in quarantine

>5 gal bucket of salt
>5 gal of sugar
>10 gal of flour
that is NOT how to shop for groceries, faggot

We actually bake our own bread normally anyway so it's just having extra on hand. It also makes a valuable thickener for soups, which can make them a lot more filling and calorically dense.

I can't wait
I'm joking about gouging my friends/neighbors
it'll be a nice treat to for us as this (((passes over)))

I also have a garden with 90 plants in my basement, and expanding that this week so the outdoor plot is like 4x the size as last year

Can veggies are next on the list. But I didn't think of fruit. Thanks.

>I legitmately don't understand what the fuck people intend to do with all that flour. Bake bread?
Yup. I love sourdough and you dont buy yeast, you mix water and flour for few days to build natural culture then you make dough with it

Nope, but then again that doesn't interest me so much. When I am thinking about happening-level foodstuffs the gold standard is rice and beans + extras to ensure nutrition. The only starches that are necessary, in my view.

>buy Extra Virgin Olive oil
that shit is basically salad dressing and not much else. you cannot fry a decent steak in EVOO

Prepped enough food for 40 days plus medicine for catching Corona virus. Pic is my medicine. Plus isopropyl alcohol for hand sanitizer and NBC suit.

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>why do you have that much sugar
Probably because when you buy bulk or from restaurant supply he's getting 30 pounds for what you'd pay for 10 pounds at a grocery store.

Cause I'm legit hooked on sugar and do t want fucking cravings while.cooped up.

Piker.
I got triple that.
Been ready for a black swan for a while.

Tonight’s prepping acquisitions.

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>t. never tried to fry a steak in evoo

>implying the AMPM will stop selling burgers and pizzas
I'll just keep doing what I've been doing and get something to eat on the way home every day

.I mean the alcohol content can be different. But it's definitely not like store bought beer

Redpill yourself on this poison, brother.

youtube.com/user/StopDrinkingExpert/videos

>buying 6 pack beer
>not getting a whole case
jews won

smoke point of evoo is so low. you're not frying steak, chicken or anything else.

The fuck did you brew?
Sounds like it got contaminated or you didn’t sterilize. You got fucked up by some sort of rogue bacteria, not by the brew.

Underrated.

you gonna bake bread with all the flour?

rate my prep

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It was a joke my main man. It's can just be strong is what I meant.

theres not many attractive black pornstars. 2/10

>canola

This will kill you. Steer clear of any industrial seed oils.

If you need to cook with something use animal fat (tallow, lard, etc), butter, ghee, coconut oil, palm oil, avocado oil, or olive oil (for light cooking only).

No p nut?

Stop being a brain dead fat american. If taste matters that much, fry your steak in butter. Or better still, grill it. Google the adverse health effect of the Canola oil Jew. It literally a cheaper means of producing oil for the masses.

The same goes for any mass produced seed oil.
There are so many non-brain degenerating alternatives.

See

>sullying the based name of Publix, home of fresh made-to-order Boars Head subs, by associating it with Jewry
You shut your whore mouth before I break one of those bottles and glass the dogshit out of you.

Pic related. Not only do they put a limit of 2 on disinfectant spray/wipes, they make that shit buy-one-get-one. Publix tells hoarders to go fuck themselves AND puts an item they’d be guaranteed to sell out of at full price on sale anyway.

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I picked canila for the very long shelf life before rancidity. What natural oils hold as well?

I've stashed most of mine in the attic, so no pics.
Concerned I haven't got enough. Two person household.
Got a couple of kilos of rice, like four kilos of oats (figured it would be good to have something that I don't need to cook and I can't digest wheat). About ten litres of milk-substitute. Couple of kilos of peanut butter (calorie dense) and four packs of rye bread (lasts for ages if kept sealed). About half a kilo of honey. A few packs of snack bars. A dozen tins of soup. Bags of lentils and dried beans. Packets of nuts. Cupboard full of tinned mackerel, beans, corned beef, tomatoes. Freezer full of food. 48 rolls of toilet paper. Couple of packs of soap, eight little bottles of hand sanitiser left, got enough IPA and aloe vera gel to make 3.6 litres more. Several litres more IPA for spraying and wiping, bunch of cleaning products.
I don't really know how long that is likely to last if we have to live off it. Looks like maybe a couple of weeks, a month at best.
I'm just hoping that I don't really need to rely on the stash except for occasional shortages. Not sure if the average person is any better prepared. Lots of people in Aldi today looking bewildered that stuff wasn't available.
At least nobody in the house is old or sick, so shouldn't need to isolate.

Your set for a week, you need at least 200 rolls to survive

Most shelf stable oil is olive, actually.

Here, this might be useful for you
happypreppers.com/oil.html

Tallow and Ghee can both last a long time at room temperature provided you store them properly. You can make your own tallow from beef suet (really cheap cut of meat you can find at farms or butchers), it's pretty easy.

preparednessadvice.com/food_storage/suet-and-tallow/

Canola might last longer still, but it's a slow-kill poison so is it worth it?

>You can make your own tallow from beef suet
It should also be noted that tallow is the most god-tier fat for skillet frying/searing a steak.

See

why so much sugar?

Noted! Will have to try.

Little known fact: McDonalds used to deep fry their fries in tallow. So they would have been much better tasting and healthier back in those days. They kept that practice in Australia through the 90s, IIRC

if you are a nigger

psa

Looks like the poors are into gun ownership now.

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No it fucking isn't.

Can't you read your own link, you dumb twat.

I'm white trash too, however, I only smoke cigars and drink miller lite.

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When do women start trading their mouths for hand sanitizer and energy bars? When is it socially acceptable to make a cold offer?