How do I cook beans?

LET SOAK IN LARGE POT OF WATER OVERNIGHT
ADD A FEW INCHES WATER ABOVE THE BEANS

NEXT MORNING DRAIN BEANS COVER A FEW INCHES WITH WATER ABOVE AGAIN

BRING TO BOIL

REDUCE TO SIMMER

LET COOK ALL DAY

SKIM OFF SHIT ON TOP FOR FIRST FEW HOURS

AFTER LIKE 8 HOURS OR WHENEVER THEY START TO BECOME SOFT ADD SHIT TO THEM AND COOK FOR LONMGER

EAT THE FUCKING BEANS

and google.

If you REALLY need to know, soak them for at least 3 hours and then boil them for another 15 minutes. At least that's what I've read, don't quote me. I got cans anyway.

Fuck jannies and fuck mods deleting relevant threads but leaving this shit on the board

Microwave them in a bowl of monster energy drink to make sensu beans

Boof it

Can I put them in my rice maker? It just boils water until dry

Put them in the microwave 90 seconds

step 1> microwave a large bowl of distilled water for 35 min
step 2> throw beans in water
step 3> eat

Soak them overnight, drain the water, refill pot, bring to boil, turn down heat and simmer until soft

Can i eat basedbeans?

>Fuck jannies and fuck mods deleting relevant threads but leaving this shit on the board
See

Feels good to be a fucking spic in times like this

soak over night
pull them drain rinse ect
cook with some sort of pork like ham hocks or bacon ect with various spices

Alt method
rinse
Boil 2 mins
kill heat wait an hour
rinse again
cook as normal
basically a quick soak
source: I date beaners

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>All day
wtf

Add bacon if you want it to be good.

why eat them when you can plant them and sell your own beanstocks. pfff, fucking amateurs

follow a basic recipe online or better yet, look at the back of the bag for a recipe.

you'll run for the border the second shit's fucked

not an hour, you need a lot longer than an hour what the fuck are you smoking.

>8 HOURS
FUCK THAT I COULD MAKE A DELICIOUS TOILET PAPER STEW IN HALF THE TIME

all day nigger. all fucking day.

Wrong, don’t add anything until they’re already cooked or they will stay hard

¡Órale!

Same way you cook everything else

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wikihow.com/Cook-Pinto-Beans
'Pinto beans are an excellent dish that can be served on its own, or used as an ingredient in a dip, soup, or quesadilla. They’re cheap and easy to cook, although dried beans require quite a bit of time to prepare for cooking. Before cooking dried beans, soak them in water for at least 24 hours, or boil them in water and let them sit for at least 1 hour. '

Do I put the meat in raw?

soak them overnight, kidney shaped beans add a little baking soda, non kidney shaped add a little vinegar, after soaking, discard water, kidney beans, white and/or red need to be boiled for at least 10 minutes, but 30 is wise to deactivate phytohaemagglutinin, then just cook until done, add spices or anything else, ham hock and garlic is somewhat traditioinal where i live but, don't season with salt until they're soft, supposedly it makes them stay hard, this may not be true, can smoosh some to make your broth thicker if you want, there are probably instructions on the bag also

Fuck that, Mexico is going to turn in to a fucking battle field as soon as the stupid president croaks.
He's still bumbling about like a fucking idiot he's going to get coronated either by accident or malice there is a shit ton of crooks who wants to see that idiot dead

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Boil them add water cover them add salt pepper at minimum, add some oil also if you have it, let them soak, make it to the consistency and softness that you desire.

Dried beans you soak them overnight 12 hours min. if they are really old fucking beans you soak them overnight+ in a water baking soda solution then rinse twice. then you use them in a recipe so if making rice and beans cook together same with soup. if making solo take rehydrated beans mix with a fat lard etc. and slow cook while stirring semi regular 1/2 way you can mash them for refried beans cook for 60 min. ALWAYS BRING TO A BOIL then dial back to simmer the boil kills any cooties.

If a Mexican can do it, you can, OP. I have full confidence in your abilities.

You forgot to tell him to put a fork in there first

>0:30 onwards
youtube.com/watch?v=1_OXM4mr_i0

BEFORE YOU SOAK IN WATER OVERNIGHT,

inspect for rocks, random bugs, rotten beans, and other uncookable stuff

I'm in OPs situation right now too.

I have all these rice and beans but I dont know what to do? I've never cooked. Where do I begin with "cooking"?

Big pot of water add tough pork bits to the pot boil and simmer keep adding water if it becomes too thick. It does take time to cook but adding pork definitely makes it tastier.

Crock pot. Low heat. 12+ hours.
Drain water.
Add new water.
Add onions and ham hock, bacon, spices, peppers, whatever.
Add rice at some point.
Cook 12 more hours on medium or high heat.
Make cornbread.
Serve with shredded cheese.

depends on the meat but for say bacon I cook it up in a pan till almost crunchy then deglaze with a bit of chicken stock
CUMIN is always a good beaner spice as is bay leave.
any smoked pork will give it a great flavour

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I bought the exact same bag a few weeks back before the first case hit my state and am also curious. But to be fair I have a bunch of canned beans too

Th-thats actually a good idea...

Lmao pinto is slang for penis here, i wouldn't eat those pinto beans ahahahaa

OFF TOPIC.

I will advise you that a lid is important in cooking good rice. You'll notice many recipes for rice mention to 'put on the lid for X minutes', ect..

this guy fucks
ham and beans = kino

>most of Yas Forums can't fucking cook the easiest foods in the world
I can't fucking believe it.

Gotta pick out the rocks before discarding water

did they make a porno called MILFBUSTERS yet?

throw a bit of hamburger meat and chili powder and you pretty much have chili

This nigga eating beans.

Every other word is slang for penise in monkey land, you have the biggest amount of faggots per capita

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Or you could wear a condom. Your body, your choice.

You faggots better have jalapeños growing in your garden and smoked ham hocks in your deep freezer if your stacking beanz deep.

beans + water + microwave 15min

You gotta soak le beans user

T. Chef

Two methods:
1) Cold soak overnight, drain water, then slow boil/simmer till tender
2) Brine (boil with two tablespoons of salt) for a few hours, drain then simmer till tender.
Bonus points for adding spices/herbs into the mix

Microwave them.

Basically this.
Except
>Soak overnight
>rinse for 2 minutes under cold water
>boil (in salted water).

For rice do 2:1 ratios
Two parts water for everyone one part rice. So if you have 1 cup of rice do two cups of water. Add in a tablespoon of butter and some salt. I like a bay leave in with the water too gives it a nice lite herbal floral flavour to the rice perfect for basmati rice

This will yield dry/fluffy rice for sticky wet pussy rice add in 10% more water

soak them for 24/48 hours.
then find a recipe to use them

>You faggots better have jalapeños growing in your garden
I got a gallon jar of them. I'm prepared.

don't get dry beans dude

Yes

Lmao

soaking is a meme

I'm going to end this thread right now

Go buy Better Homes & Gardens The New Cookbook

After you soak them over night, rinse them and put in crock pot with ham or a leftover hambone. Add some onions, salt, pepper. Put lid on crockpot and cook for 8 hours. Make some corn bread in a cast iron skillet. Also good with a side of fried taters. Best damn meal ever. Sticks to your ribs.

/thread

Beans and rice
We all gonna eat like beaners when the shit hits the fan boys

I thought everyone ate rice and beans every day?
t. hispanic user

>LET COOK ALL DAY
2-3 hours is all you need
>AFTER LIKE 8 HOURS OR WHENEVER THEY START TO BECOME SOFT ADD SHIT TO THEM AND COOK FOR LONMGER
This is seriously overkill

yes shit will end your teeth otherwise. If you guys were unaware pinto beans are what is used to make bean dip and a lot of baked beans.

No it's fucking not for the beans in the USA. Maybe the sweed beans Dried beans here can last 30 years out of sunlight.

You can hot soak them for an hour:
food.unl.edu/cooking-dry-beans-scratch-can-be-quick

>mfw starving bachelor skills will outlast 99% of Yas Forums

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Good man. Don't fall for the canned jew.

Soak overnight (lots of extra water to soak up, fill a container 1/4 or 1/3 with beans and the rest with water) and boil the next day for 30-60 minutes. Cut one open to see if its done, there will be hard white stuff inside if it isn't finished cooking.