Hey prepfags! So the few of you can cook, hop in and lets have some fun at the millennials, zoomers, and niggers who are buying a shit ton of food they cant cook. Millennials, zoomers and niggers have popularized services like UBER EATS and DOORDASH because they are fuckin losers who cant cook and cant afford cars. How the fuck are you going to survive on your own with just the basic cookware, utensils and supplies. People think cooking is easy, but in fact is fucking hard, otherwise all of you would be doing it every meal.
Lets take something as simple as MAKING RICE: The questions i asked were: >Have actually ever cooked rice before? >Do you know how to actually cook? >Or, is your definition of cooking pulling something out of the fuckin microwave? >Do you know when and how much to rinse rice? >Do you know why you would even want to rinse it to begin with? >Do you know water to rice ratio? >Do you know how to boil the fucking water to cook rice? >Do you have a fucking pot to cook it? >Do you even have a lid that seals for that pot?
So, when SHTF for real, youre going to be stuck in your home cooking poorly and eating the same slop day after day after day. after a week of eating the same shit youre going to start to gag at the sight of it. You have 100lbs of rice and 2 pots. you have no spatulas or wooden spoons so youre using metal spoons and forks to stir your dollar tree non-stick cookware. You have no insight on cooking because youve avoid it your entire life, so now suddenly youre going to become Gorden fucking Ramsey and be cooking 3 meals a day in your house by yourself, with the cheapest cookware available, also doing dishes, cleaning the kitchen properly, following proper hygiene and knowing how to correctly store food. No way.
Lets face it, if you havent been cooking for yourself for most of your adult life, chances are youre not gonna make it. youre better off not buying dry goods and buying fucking frozen pizza. You're not gonna make it.
>>Have actually ever cooked rice before? Yes >>Do you know how to actually cook? Yes >>Or, is your definition of cooking pulling something out of the fuckin microwave? >>Do you know when and how much to rinse rice? Yes >>Do you know why you would even want to rinse it to begin with? Yes >>Do you know water to rice ratio? Yes >>Do you know how to boil the fucking water to cook rice? Using fire >>Do you have a fucking pot to cook it? Yes >>Do you even have a lid that seals for that pot? Yes but i don't like to use lids
Blake Morgan
Buy a cookbook you dumb nigger, or use google
Hunter White
>cooking rice without a lid. ok you do it your way then. >argentina this thread is for americans who can afford to stockpile food user
Eli Thomas
i know how to cook. been doing it my whole life. if youre relying on recipes youre already fucked dumbass.
Chase Lewis
>doesn't know how to cook rice fuck Americans, fuck millenials/zoomers
Matthew Garcia
What if there's no electricity and you have to run out, are you bringing cookbooks that weigh a shitton and take up space? Nope.
Levi Diaz
I have cooked rice. Many times. Assuming you aren't some kind of professional chef I would be willing to bet that I am a better cook than you.
Luke Clark
Do I really need to cook tuna and deenz? Because that's mostly what I have
Jacob Garcia
2 cups water 1 cup rice. Salt. Rolling boil. Stir some to get the starches released, but only at first until the water gets a milky look. Continue boil for about 6 minutes. Reduce heat to very low (I cut the heat off). Do not open the lid and definitely do not stir after the fist stir. Once you see the water has been absorbed and the rice looks fuller, taste it. If it is crunchy still and water is absorbed, feel free to add more very hot water n let simmer. Patience. It will happen. Be careful reheating because there is a deadly bacteria that grows like crazy in rice when it cools. Grits- 1/4 cup grits, 1 cup water. Salt. Butter. Boil. It will bloom- get thicker and more full- and when this happens, I cut heat and pop lid on and let sit for a couple minutes to keep absorbing water n bloom. Grits are way easier and faster than rice, and you can deep fry cold squares of it later. Delish with cheese and shrimp.
Andrew Fisher
I dont cook, I just bought everything that is long lasting. Also, fuck Muslims
Luke Rogers
survival doesnt require you to know how to fucking cook you absolute faggot. think before you post. sage
Jackson Adams
americans have to make minute rice, it makes me sick >pic related no, youre not. and im not a chef. was a line cook though for a while
>2 cups water 1 cup rice. for what kind of rice see you already fucked up
Ayden Sanders
This is why I just buy corned beef hash and Mandarin oranges.
Aiden Sanders
Prep food is mostly canned food. You empty the can into a pot and heat it up. Wow, that was tough. We're not dining at Escoffier's. We're stocking up on non-perishables to survive. That means cans, lots and lots of pre-cooked food in cans. Pretentious dumbass.
Christian Wilson
My patriot food supply, biatch
Luke Lewis
its the san francisco treat! well it was until actual eating feces took its place. >not posting webm there ya go. enjoy your BPA faggot
Dylan Powell
Fun thread, Is this political tho? seems more like a Yas Forums or /bant/
Asher James
>patriot food supply >imagine paying this much because you have no idea how to cook without a microwave youre fucking worthless
Isaiah Murphy
its political because millennials and zoomers want a socialized food state, where food is made and brought to them like they are entitled to it instead of doing it themselves. that way no one eats better than anyone else and no one can afford good food because we are all eating bugs and vegan lab meats
Nathan Ward
Almost all cans sold in the U.S. are now BPA-free. Enjoy your malnutrition from eating only rice and beans, mongoloid.
Lucas Cruz
thats not fucking true at all asswipe
Aaron Garcia
>According to a new study, BPA can be found in a daunting two out of three of your canned goods. Some brands, though, are more notorious for selling cans with the chemical, which has been implicated in a host of illnesses, including cancers, Type-2 diabetes, obesity, and infertility. mensjournal.com/health-fitness/these-canned-foods-are-the-biggest-bpa-offenders-w201160/
Thomas Wright
What a fucking retarded thread...sage
Benjamin Gonzalez
ok fucko. you think its shit now, wait until you have no options available to you other than the same food day after day after day. youll regret spending your days fapping and memeing when you should have been in the kitchen learning a few things
Luis Murphy
the chimney on my house is infested with bats/protein. you know what happens next
Lucas White
That's funny, all the labels on the cans in the supermarkets say "BPA-free". Besides, you aren't supposed to live on your prep storage for years, you idiot. It's an emergency supply and its value is that it won't spoil. If I have to ingest some BPA for a few months to avoid starvation, so be it. What are you going to do for protein and vitamins/minerals with your rice and beans diet? Hope you like rickets and scurvy.
Ryder Green
Yeah, it's pure troll, but it's sort of amusing. I wanna see where this tard is willing to go.
Benjamin Sanchez
>my house is infested with bats/protein. Bat soup?
who says imeating beans and rice? my observation is people are buying a ton of dry goods yet lack the ability to cook as they are panic buying shit based on the media and their own idiocy. im not even trolling, i would be willing to help anons who havent done this before. i mean this site is loaded with the laziest of the fucking lazy, i dont see people actively cooking for themselves WHEN they get the quarantine SARS-CoV-3??
Brandon Wright
I've been cooking 90% of my meals from scratch for the last 8 years or so, OP. I think I can handle cutting that 10% of fast food out of the picture for a little while.
Cooper Powell
also, the cans will say BPA free. if it doesnt well you know. 2/3 cans have bpa. based im in the same boat. my prep was buying 20lb flour, 9 packets of yeast, bag of masa de harina, pastilito shells, corn husks, 10lb onions, bottles of worstershire sauce, mustard, soIsauce, balsamic vinegar etc; other prep: RICE/BEANS/SPAM
Zachary Adams
I think they will taste great stuffed in a possum with some squirrel gravy
Aiden Johnson
>possum >squirrel thats how coronavirus started dude. how about just eat normal shit
Luke Fisher
>who says imeating beans and rice? what will you be eating then
Jordan Thomas
Aside from canned food and rice/beans/pasta, what else can you keep in your pantry for months or years without spoilage?
I can't read the directions on the rice box and I can't read your thread. All I know is you are fake and gay.
Isaac Wright
it escaped from the Wuhan BSL4 lab, the chinks have just blamed it on the wet market to save face
Andrew Sanders
bacon tastes like smoke if you want to know what bacon really tastes like eat pork belly (unsmoked( everything i normally eat. i have a fully stocked kitchen. i can pretty much make any recipe i want without having to buy more ingredients >pic semi realted made pastlitos 2 days ago, made 10 and froze them. yesterday i made pan fried noodles today i made burgers. i bought 15lbs of gound beef and forze them into 8oz patties. just toss a frozen one on the grill made fries from scratch in the stupid air fryer. i get it, the instructions are on the bag but has that ever stopped people from fucking anything up?
I can cook but its time consuming. When i was broke as fuck i had no choice but to cook every meal in order to save money
Austin Hughes
Its fucking RICE, my guy Not something to make complicated
Logan Torres
you can can/jar anything user and it will keep for years if you do it right. dried foods, use oven or dehydrator flour, salt, sugar, vinegar, hot sauce, pickles if you have electricity, anything can be frozen so much can be saved if stored in a cool spot, in the dark and with as much air removed from the packages as possible.
>Lets take something as simple as MAKING RICE they wont be doing it right but nevertheless they'll end up cooking something that's edible and has calories, that's all that matters
Gavin Davis
if it were that easy, pic related wouldnt exist yes, its called pork belly
ok, so you make it once. then twice then ten times then you start getting grossed out by the taste you have a mental breakdown eating the same foods all day its your choice
Leo Sanders
fusilli igienica - now you finally can cook all the TP you bought
Don't count on electricity being available to keep frozen foods frozen. Can you home-jar meat? I wouldn't want to try it. What you should have in your pantry as EMERGENCY RATIONS TO KEEP YOU ALIVE FOR A FEW MONTHS DURING A CRISIS is canned meat and vegetables, powdered egg, powdered milk, rice, beans, pasta, flour, maybe a big drum of coconut oil or some other fat that won't go rancid quickly. And of course lots and lots of water. If you don't have access to a fresh, clean water source, then bottled water, lots of it. Water will be your main concern, since you will die within days if you don't have it. You can go weeks or even months without food.
Nolan Jackson
so they all stopped doing it in 4 years. dont be that naive My mudda, god rest her soul, she used to make-a the besta fusilli igienica, marron! it wasa soo goody that ita bringa tear to a my eye. she used to wake up a every morning and use her own pisciare to make a the fusillI. acclamazioni !!!!!!! nope, youre just a halfass untalented faggot nigger that looks like a pork chop ran through a slicer ill show you unsmoked bacon
