What Japanese recipes did your favorite show inspire you to try and make?
Anime Cooking
Nicholas Diaz
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Nolan Rivera
i make a lot of curry and omurice. still prefer thai style to japan or indian, but japan's is still pretty good.
Ian Rodriguez
A child.
Carson Lewis
Eating a bowl of plain rice sometimes with vegetables
very cheap
Charles Brooks
Lucas Martinez
Octopus sausages.
Grayson James
got a sauce on that crop? yandex gives me nothing.
John Taylor
katsudon
Blake Allen
Onigiri. It's pretty easy to make but the rice takes time.
James Jenkins
Don’t know what it’s from but the art style makes me think Himeno Mikan.
Luke Lewis
nipponese food is bland as fuck
Christian Flores
I'd like to try oyakodon but the setup seems hard to come by in real life
Julian Lee
Liam Torres
>Himeno Mikan
nvm it's probably ntr then.
Gabriel Wright
I once made apple risotto from Shokugeki no Soma. It turned out pretty well, but really needs more bacon than suggested. The risotto by itself is like insanely sweet, so salty bacon makes it both enjoyable and edible.
Daniel Gutierrez
Wyatt Ramirez
This guy gets it. Is this the anime board or the weeb board?
Eli Edwards
Eli Reyes
neither lol
Isaiah Brown
Chili burgers
Nathan Jackson
The brits/americans have arrived.
Jackson Wilson
Any good curry recipes with ingredients you get in filthy gaijin land?
Adrian Hughes
walmart sells the curry blocks in the ethnic foods section.
Nathan Carter
justonecookbook.com
You can make this entire thing from scratch weather you’re a bong or a burger!
Aaron Rodriguez
Curry rice, katsu curry, gyudon, and pudding/flan. I'm basically at imouto level cooking skill.
Michael Turner
I use to make mapo tofu all the time. Packaged curry taste likes shit so I usually just make it from scratch
Nicholas Rivera
whats the reason why japanese curry tastes sweet? unlike say carribean and indian curry which are umami and spicy only.
Liam Nelson
Thanks user
Maybe I'll make it for dinner today.
Thanks for the suggestion
Yuropeeyan so no wallmart for me, but still thanks.
Kayden Gray
How do you go about making the curry roux or “base”?
Easton Robinson
Furikake gohan makes for a great lazy dinner.
Asher Bell
They usually added a grated apple or a little honey
Andrew Torres
I make tamagoyaki and omurice pretty often, if you eat eggs every day it's a nice departure from the usual American-style omelette. Also made the black pepper pork buns from Shokugeki's third(?) season, they were okay.