Do people in Japan really eat raw eggs over rice, don't they know about salmonella?

tiramisù is far more raw, carbonara still cooks the egg a bit

Japanese chickens don't have salmonella

Isn't it soft boiled?

No it's raw and it looks and smells disgusting

Doesn't salmonella form on the outside shell, but since eggs are generally all washed before going to stores so the risk is really low? I'm sure I heard that somewhere.

Personally, its eating a burger with knife and fork for me.

>thefoodofthiscountryisnotverygood.jpg

The residual heat of the pasta only creams it. It doesn't take it above 60c and pasteurizes it.
Its suppose to be done in the same way too.

But tiramisù is a good point. As is a lot of egg dishes for pastry.

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The heat of the rice is cooking the eggs, so it's safe.

But when I tried it at a restaurant they gave me cold rice

They were trying to murder you.

What is with the Asians and onions sauce? It's garbage in terms of health value, and I thought they liked to eat healthy.

yeah, from what i know most salmonella cases are caused by incorrectly preserved food that contains raw eggs
like, a contaminated mayo that rests at room temperature for 3 days or stuff like that
a raw egg immediatly eaten doesn't pose danger, unless maybe you eat literal chicken shit with eat (some like to suck the egg directly, if the chicken place wasn't kept clean it would be smeared in shit)

No wonder there were iron shavings in the soup and rat poison on my meat. I thought it was just their culture at first but maybe you're right. What about the gun they had pointed at my head while I was eating though? I was sure that at least that was some kind of friendly gesture.

>but since eggs are generally all washed before going to stores
In America maybe. They are explicitly not washed in the EU, as it removes the natural protective layer from the egg:
forbes.com/sites/nadiaarumugam/2012/10/25/why-american-eggs-would-be-illegal-in-a-british-supermarket-and-vice-versa/

Its liquid salt with more taste.
Its traditionally used to preserve food.

This is my favorite.
But since its not properly made(i.e Kikkoman is fermented), taste changes within a month of opening. It doesn't spoil since its too salty, but fermented 醤油 doesn't change taste since its fermented.

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Nigga they be eatin like raw fish too, i guess salmon vanilla isn't invented yet in japan

TKG is fucking delicious.
Eggs are hermetically sealed in their own containers.
Salmonella is extremely rare.
Most countries don’t even refrigerate eggs.

Rice, raw egg, onions sauce. Delicious breakfast which costs basically nothing.

Not only in Japan. Only american add retarded industrial process that give risk of salmonella. Civilized world don't put their eggs in refrigerator

Interesting read, thanks.

Same reason Americans put mayo and ranch on everything.

Processes don’t add salmonella, retard. It’s that people are sue-happy in America, and can basically put your food company out of business if you don’t say “omg don’t eat raw eggs you’ll totally die”.