would you take investing advice from somebody who likes their steak well done?
Would you take investing advice from somebody who likes their steak well done?
Landon Bell
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Nolan Cox
I'd barely listen to someone who has it medium. Blue-medium rare gang.
Evan Torres
raw meat is nice
Evan Lewis
Medium rare if you're the smartest person in the room
Liam Allen
Blue rare is fine if you know the quality of the meat is there. Most of the time, it's not, so I go rare, or medium rare if I fuck up and let it rest too long. Both are fine. Well done is burnt, a waste of perfectly good meat.
Justin Howard
enjoy eating parasites
Anthony Campbell
Trump eats his steak well done with ketchup...the ultimate boomer move. So no....If you dont understand food you I wont even sit at the same table with you let alone listen to your advice.
Mason Rivera
risk/reward...steaks cooked like hockey pucks are safe but taste disgusting.
Nathaniel Diaz
On blue rare is almost still alive.
Anthony Ross
I like well done most of the time unless I am at a fancy place or I have a friend I trust doing it then I get medium well
Brody Hernandez
Hope you retards like intestinal parasites.
Caleb Martin
>I like burnt most of the time unless...
Robert Cruz
Trump is a germaphobe, of course he likes everything cooked brown/black. Most germaphobe faggots are like that.
I was raised by "if you need steak sauce/ketchup, it's overcooked". And it's true. If you drown steak in A-1, you don't like the taste of steak, you like the taste of A-1.
But most people have never TRIED rare - because "ew, bloood!". And they're faggots.
Austin Nelson
>I don’t like my food to be fully cooked, I am an animal who likes raw stuff, sometime I like licking my own asshole too
Dylan Bell
^^^ The kind of faggot i was talking about. Been eating rare steak my whole fucking life, never had an issue with "intestinal parasites" - the kind that come from raw beef are rare in the US, and as long as you buy quality meat, it's not an issue. But if you buy beef in savage third world countries and eat it blue raw, you're playing russian roulette with your guts. And, it's treatable and rarely fatal, unless you live in a tin shack in a favela or rain forest.
Liam Long
>t. host
Nathan Ortiz
t.simpering faggot
Benjamin Lewis
dry aged?
no
otherwise doesnt matter
Kevin Murphy
Henry Miller
no
Joseph Nelson
steak is warmed enough in the core that it kills worms and parasites. some bacteria may survive it but proper aged meat doesn't have them. it's already basically not even raw from the aging process which alters the proteins and connective tissue breaking them down.
David Thomas
I'd eat it raw if it was safe. Imagine being able to just grab a cube of steak straight from the fridge and snack on it.
Easton Sullivan
well done or charred
Kayden Collins
I don't take advice from murderers.
Carson Ward
you never had beef tartare?
Jordan Green
Jewish propaganda
Isaiah Rodriguez
Yeah, it's based
Wyatt Bell
/ck/ fag reporting in
>well done
Dried out, tasteless, chewy, tough. Often drowned in sauce, especially some shitty tomato-based sugary steak sauce, so that it can even be swallowed. Most people order this out of an irrational fear for food poisoning, despite the fact that a steak becomes safe to eat after touching a hot grill for mere seconds. Anyone who claims they enjoy a well done steak needs to be educated otherwise. This is not a preference, it is just plain ignorance.
>medium well
Similar to well done, this is also a ruined, overcooked steak. Medium well is most commonly ordered by people who have no fucking clue what they're talking about, and they will argue that cooking the steak to this quality brings out the most flavor, or that medium steaks just don't seem quite done to them. Most people who order their steak this way claim that's just how they've always had it. Again, this comes down to ignorance and irrational fear.
>medium
Arguably the worst steak preference, because it shows that they value flavor and texture enough to not completely cook their steak into a piece of chewy rubber - but they willingly cooked it more than medium rare anyways. Many factors play into why someone would order their steak this way, maybe they think it's a bit safer than medium rare, maybe they think it'll taste better if it's a bit warmer, or maybe they think thicker cuts of steak need to be medium. Again, ignorance.
>medium rare
Yes.
>rare
Tender, juicy, cool center. Best with steaks that have very low fat content.
>blue rare
Only preferred by special snowflakes generally, but there is merit to it if it's an incredibly lean piece of meat. Someone picky enough to have their steak this way would probably not order it at a typical restaurant, but instead cook it themselves.
Ethan Barnes
i think all of those ways are bad compared to the real deal. they create an inferior steak of varying degrees of suck.
Wyatt Robinson
based, what's your writeup on how long to cook eggs?
Camden Green
Imagine being so ignorant and still eating corpses, knowing it caused this pandemic and countless zoonotic diseases and is responsible for global warming, decimation of biodiversity and is proven to cause heart disease and several forms of cancer. Your children will thank you if they ask you one day why you didn't stop the earth from dying. Ahh, I just like corpses, periods and lactate so much. You disgust me
Angel Davis