>that american dad episode where they can't live without transfats and act like vegetable oil makes food unpallatable
do americans really?
That american dad episode where they can't live without transfats and act like vegetable oil makes food unpallatable
wait americans actually use a tub of transfat as cooking grease?
Oh yeah we do, baby
suddenly not allowed to eat cisfats i fucking hate the left
It's true though.
Go to England or Germany, France, Italy.
The food taste like fucking cardboard.
How can you possibly say this with a straight face. Our food is over sugared garbage, most American palates are fucking sodomized shit receptacles.
T. Eats toast sandwiches
England yes (this is why we stole everyone elses food) but mainland Yuropoor food is very good. Yanks do some food well, meat mainly. Their bread is hideous.
because corn dogs are fried
This. European food is bland as fuck.
hahahaha
Eat your transfat and genetically modified corn and shut the fuck up you poor delusional amerifat.
that's because burgers only eat chemical infused garbage, everyone else actually eats real food
Transfats have basically been banned here.
You killed your taste-buds with overstimulation. The food isn't bland you are just unable to taste properly.
cope
Strike a nerve, ahmed?
yuropoors don't believe in spices
That was a stupid episode.
yeah it was kino, one of the best episodes of AD. hits the right balance of retardation and SOUL
indeed we do not
americans buy bad cuts from a factory farm, burn it, and think sugar, onions and paprika will cover it up
if you need anything more than salt and pepper to prepare meat you're eating garbage quality meat
Vegetable oils are what turn into trans fats. Saturated fats do not
really liked that episode where he keeps getting tricked into buying cars
tallow bros get the fuck in here!
>go to Europe
>can I just get a glass of water
>here's a shotglass of water for your meal sir
Do Europeans even H2O?
Lard gang
Engage in satire? Yes
Specify the country. Btw I doubt you ever left your basement.
Overstimulation? Yeah, we ate too much good food and "killed our taste buds" so we cant enjoy your garbage cuisine.
t. Savage that will never taste Lardo di Colonnata
To me it's clear that the "americans" in this board are chicanos.
Most people don't even know what any of that shit is but boomers hate being told what to do.
>Oh don't do the thing? WELL NOW I'LL DO DOUBLE TAKE THAT LIBTARDS
all day every day with this
Hell no. I'm from the south and that's only used on select food items. You dump a bottle of corn oil in a pot if you want to fry shit. BUT, frying in crisco is cheaper because you can put it back in the tin to resolidify.
But I'm from the ACTUAL south and not the "south" which is actually east central america. So my experience may be different
The same government that lets you smoke weed because "FUCKED IF WE CARE WHAT YOU PUT IN YOUR BODIES" regulates shit that effects the flavor of food.
Fucking stupid.
Brotato, O hope it's bait. I love many things of America but if you think the food is better than in continental euro you are delusional
My gen x coworker at my last job told me several times how much better french fries and chicken wings were before they switched to vegetable oil for everything
>t. doesn't know how to use herbs
boomer landlord told me about mcdonalds switching from beef tallow to vegetable oil as if it was a national tragedy. he's a cool guy
Most European food is hot garbage but there ARE nuggets of gold sprinkled in there. However, european people dont eat good european food. They eat shit like a massive cone of dutch fries or a grease stained boxs of kebab meat or curry. Dont pretend they're any more sophisticated than americans.
Eastern European food though is ALL terrible and complete shit. Same for nord shit. All gross boiled or pickled fish and fish egg paste on weird grain hard bread. Horrendous
Yuropoors have some fucked up food. I get the climate in the north forced them to get creative but the thing that's just a bunch of dead birds shoved in another dead bird or a fish or something and left to ferment or that italian goat stomach cheese with the fly larvae. Why do it?