Puts olive oil in the boiling water

>puts olive oil in the boiling water
That ain’t it, chief

Attached: 2D71F849-5CC9-4785-A605-9239033B421F.png (740x416, 248.63K)

Other urls found in this thread:

youtu.be/eoV7lw7YBG4
twitter.com/NSFWRedditVideo

Hack with multiple micheline stars somehow

why don't you have a tv show?

More like “that ain’t it CHEF”! Let me see those BASEDs, boys

Putting salt in the water is also pointless.

Attached: 1554987706843.webm (350x386, 2.48M)

If I'm not mistaken aren't stars awarded for consistency in excellence? Chefs don't have them, restaurants they own do. How many people do you think are in a kitchen on any one night making food? Probably 15+.

Oh my god I have never seen this before, this is great. What a god damned hypocrite !!!

BANG BANG BANG O BLOCK

Attached: based sosa 2.jpg (500x700, 58.72K)

You do it so the pasta doesn't stick together you moron

Nice bait.

Gordon is such a fucking hack. He has like four videos of how to make scrambled eggs on youtube, and each video gives conflicted information, and contradicts the other three

Attached: 1425708105256.jpg (226x223, 5.9K)

Dude, the patty on the upper one is massive compared to the bottom. Look how much it hangs off the sides. Never mind, you're all fucking idiots.

Literally does nothing.

Eat shit Amy your pizza still sucks

salt as a mineral softens whatever you are cooking, for example pasta or the shell from boiling eggs

Olive doesn't anything and literally makes it worse. If you add a bunch of greasy noodles to your sauce the sauce it's just gonna run off the pasta and pool on the bottom rather than adhere to it. Adding olive oil is a rookie mistake.

Are you stupid? Or maybe stop smoking meth because it's ruining your taste buds.
Dry pasta absorbs water and the salt in the water, you just have to add 1+ fistful.

Did you dumb faggots not take chemistry in high school? Adding salt to water lowers it's boiling point significantly.

So put some salt in you sauce, retard.

Every fucking time. He is clearly pretending that he cant fit the burgah in his mouth because it's too tall. It has nothing to do with the diameter of the patty compared to the bun, this lie you keep repeating needs to stop. Gordon is a fucking hack fraud, accept it.

what does that have to do with anything those user state

>Chefs don't have them, restaurants they own do.

This. Gordon is just good at yelling at people and getting them to work for shit pay.

And?

You're a tasteless retard who knows shit about cooking, so I'm just going to ignore you.

He also has multiple different "ultimate burger" videos where he does things differently. One time it's season the patties before theyre on the grill and then in another he says to season them once theyre on the grill and gives different reasons each time. Like most celebrity "experts" they just make shit up on the fly that sounds good.

Who was in the wrong here?

Attached: 1466591484924.jpg (1254x688, 216.78K)

You're wasting fistfulls of salt because some fraud told you to.

>significantly
Are you dumping buckets of salt into your pasta water?

youtu.be/eoV7lw7YBG4