Hey guys, welcome back to binging with Babish where I will be using a generous serving of kosher salt

>Hey guys, welcome back to binging with Babish where I will be using a generous serving of kosher salt...

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I'd watch a video where someone feeds people "kosher" salt and regular salt and then they have to distinguish them. Then some other food people are elitist about. Then they get revealed as frauds.

If you really think there's no difference you're a fucking jackass.

Dude's a massive sperglord whenever he collaborates with anyone. I would not be surprised if it turns out he's one of those Whedon feminists.

the fuck happened to vinesauce

Different grains of salt are definitely used for different purposes. Take tinned anchovies, for example. They're not cured with table salt, they usually need to be cured with a certain salt, like most cured food. The curing salt has a different composition and quality to it.

Kosher salt is just salt without the extra saltiness

>t.noseberg

thats great but he uses jew salt exclusively
even if you are right, babish is still a global jew shill

>culinary school graduate and expensive cookware
>just makes reddit meals from tv shows usually cartoon
holy reddito

>Oi goy, pay the salt tax
>It only costs 100 times more
>With every meal we make, you feed a jew
>You invite those poor jews that died in the holocaust to sit at your table

imagine seing such a virgin you don't just view it as
"who cares bro, it's fucking salt"

>American cooking youtuber
>ONLY uses kosher salt and ALWAYS mentions it as being kosher specifically
really shuffles your synapses

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probably makes more money and doesn't have to work retarded hours doing it

> American cooking show
> puts baking soda in food
> uses soda to bake a cake
> uses soda to make a sauce

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>muh money
well if thats your only aspiration getting culinary skills I guess. Americans.

Daily reminder that I would die for Claire of the Bon Apetit Test Kitchen

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>Today I'm going to be using Koser salt
>Of coahs, of coahs. It's duh ONLY option.

>Today I'm going to be using.... Halal salt
>STOP IT'S ANUDDA SHOAH, SHUT HIM DOWN

the only steak recipe i need is the alton brown one; the one where it's just salted skirt on charcoal

Based and skeet pilled.

oh yeah i forgot everybody in the food business is definitely in it for noble purposes

>see an interesting video by babish based on some show or movie i've seen
>click the video
>click out after the intro clip from the show or movie ends
Sometimes I'll also skip to the end to see what the food looks like but it all looks like just food so I usually don't even bother.

For me, it's Halal Salt.

>you're a fucking jackass.

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there is obviously a passion for it there.
imagine having that passion and youre reduced to imitating cartoon meals lmao

What other special condiments will help me contribute? Does red sauce come in a better cultural form?

What
>usually cartoon
Cartoons are among minority of his videos

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Huh, more like Cringing with Babish

At least he isn't Adam Ragusea.

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pretty sure he lives in new york
it all makes sense

>cultural

I don't suppose it occurs to anyone that kosher salt's actually useful.

>bald
>beard
>glasses
>tattoos
>plain rustic apron
>DUDE HOLD ON LET ME JUST CASUALLY HOLD MY COFFEE BEFORE YOU TAKE THE PHOTO LMAO
reddit

from the way you asshats carry on about the hair loss you're experiencing it's clear you're mostly becoming bald. as many of you also wear beards and require glasses I'd have to say there's nothing like the narcissism of small differences

Hating on the based, rare and elusive Soi Chad Adam

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peak /ck/ posting

did I trigger another hairlet?

why does his beard start at the top of his ears

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>The curing salt has a different composition and quality to it.
>different composition and quality
define the difference between these two or shut the fuck up, faggot. The only difference is in the coarseness of the grain, that's it.

half his videos are okay, the rest are dumb meme picks from manchildren series

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>Has a Rick and Morty episode where he says he just smoked weed and has a crazy idea
Pretty fucking reddit

you will, user. you will

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I like how he mentions ingredients and recipes from Europe like they're this super exclusive gourmet shit.

t. eurofag

They are for Americans, I'm a European as well and I can't find molasses anywhere

imagine the mental gymnastics involved in trying to spin this guy's multi million dollar career made out cooking for himself as being something degrading.

>not using iodized salt
Its like someone wants you to develop an iodine deficiency

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>ITS NOT DEGRADING
t. Babish

That’s what americans have done for 400 years you fag

It's still baked-in with most sandwich bread, right?