I identify as Italian

Because I made a sweet ragu two days ago and made a lasagna tonight (last night) with a delightful onion, bay and nutmeg infused bechamel, campana mozzerella and parmigiano reggiano and it begs the question, how can white bois even compete?

Identitarian refugee.

Can you speak italian?

i cannot

Me neither

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Yes, but I was joking with my post anyway.

I'm Mr. Mario!

>nutmeg
never heard of that being used in lasagna tbqh you might want to avoid using that when you have a native over for dinner/lunch, they'll look down on you for trying to be original, many people from other countries want to be original but it always feels kinda cringey.

>flag
Of course I can't.
I cook better than ur nonna though

I add a little to the bechamel.
I infuse the milk with bay leaf and onion before adding to the roux and then add a little nutmeg, salt and pepper to the bechamel as it thickens.

Well, if it's just that much I guess it'll be fine.
Is it a recipe you made yourself or did you follow some chef/youtuber's recipe?

It lifts the bechamel. Try it.
I think it would be cringier if I tried to autistically follow Italian recipes when I don't have access to guancale, pancetta or Italian sausages. Bacon and cumberland sausage works in it's place.
>I would have used pancetta but the supermarket didn't have any

io voto lega

>I cook better than ur nonna though
Highly doubt pleb
You should vote for PD
Prove it fag

Fammi sapere perche io sono un frocio ma il argentino non deve dimostrarti che lui puo parlare l'italiano?

He's a proxy from /ita/
Not perfect but also not bad, fag. You are promoted

>You should vote for PD

only cucks vote for PD

I always add a little hint of nutmeg to bechamel when I make it.
I used to use cheddar and add it to the bechamel (making a mornay) for the layers between the ragu and lasagna sheets and finish with parm but this time I made a plain bechamel and topped each layer with a seperate layer of parm and mozzerrela and it was the bomb.
I need to start making my ragu (which is pretty good tbqhwyf) with white wine and whole milk but I used red because that's what I drink.
Based.

My ancestors :)

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I do have access to high quality Italian cheeses btw but no sausages or guancale and pancetta is basic. I guess the pancetta is the same quality as me buying cheddar abroad (not great) but the cheese is decent if expensive.

Thanks. It's been a long time since I've spoken it. I think I'm losing my grasp of the language.

Do you have italian heritage? Are you from new york?