>your cunt
>your cunt's best/most iconic dish?
I've been trying to improve my cooking skills and I'm looking for some new Yas Forums dishes to try out.
Your cunt
Josiah Anderson
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Jordan Phillips
make tartiflette
Asher Barnes
might not look great but this is one of my favorite dishes
Gabriel Nelson
>tartiflette
This looks like something most Americans would eat right up, yet I've never heard of it. I might give it a try if I can find the right ingredients nearby
James Russell
Boeuf Bourguignon is fucking based. Also Kouign Amann
Levi Johnson
Cock.
Jose Cruz
Lentils, sausage, and spaghetti?
Anthony Davis
Prolly meatballs, here's a good recipe that's in English. If you can't find lingonberries, try to get hold of cranberries and mix with sugar.
sweden.se
Charles Collins
Also, make a gravy with what's left in the pan. Just add heavy cream.
Wyatt Sanders
make fucking bigos (or "hunters stew" as you call it")
Colton Johnson
>Boeuf Bourguignon
Looks great. I'm not super into deserts, but the kouign amann might be cool to make for friends too.
I've never made meatballs so I might give it a try. I think my local Ikea actually sells lingonberries
>bigos
That looks exactly like the type of food I crave when it's cold out
Carson Robinson
>when it's cold out
lol, traditionally it was actually mostly made in winter because you can freeze and reheat it with it not losing any flavor, they've also added wine or vodka to make it more heating
btw if can't handle sauerkraut, there's a ton of variations of it, give one of them a try
Jack Rodriguez
Traditionally we eat lamb for Easter, usually roasted leg with white beans side.
Reblochon will probably hard to find, dunno what you can replace it with. It should be a smelly cheese which melts completely.
>Kouign Amann
kinda hard to do tho
Brody Morales
pickled herring
Matthew Ramirez
had that yesterday. Love that shit.
Brody Ortiz
Turns out reblochon cheese is actually illegal to sell in the US, but there are a few alternatives - maybe gruyere will do
I've heard of that, but what do you eat it with?
James Lewis
the noodles are called Spätzle, pretty different from normal pasta, not like Spaghetti at all
Isaiah Morris
With whatever really.
Henry Lopez
carniolan sausage
sauerkraut
pork rinds
buckwheat mush
Michael Powell
>maybe gruyere will do
definitely not
Jack Campbell
Eli Lewis
that looks nice, I wanna have that for lunch
David Cruz
>rookworstkroket
u wot
u trying to put dutch food in my dutch food?
Nathaniel Williams
>Noooooo you can't just use another extremely similar cheese to prepare this dish!!!
James Reed
A Roast Leg of Lamb fren. Add some roast potatoes, parsnip & pumpkin + a gravy and some mint sauce.
Joshua Ramirez
Looks tasty, bet that would be great with beer
Do you have any recommendations then? I don't normally cook with cheese
That looks fresh and tasty, I might translate that recipe and try it.
>mint sauce
That sounds delicious. I love lamb, but I've never made it. I'll give it a try
Parker Sanders
>extremely similar.
Fuck off, go back to your cheese powder and milk.
Caleb Sanchez
I'd say munster or fontina are more similar.
Isaac Peterson
Those should be easy to find, thanks
Gavin Perez
>Do you have any recommendations then? I don't normally cook with cheese
raclette like other user said
maybe morbier, brie if you really can't get anything else
fontina might work too
honestly never had good luck while using substitutes
It's still pretty good but it always makes me wish I had reblochon instead
Elijah Russell
Supermarket near me carries raclette. This recipe is looking more doable now
Anthony Scott