If you had to eat one of these, which one?

Y'all Nords know you can roast potatoes too, right?

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creamy and soft is the best way to have potatoes

I would willingly eat the Swedish one every day desu

finland > denmark > sweden > the rest
that mutton aspic thing scares me

1. Stegt flæsk med persillesovs
2. Poronkäristys
3. Fårikål

pickled herring, I haven't eaten it in a while

The Swede, Dane, and Finn dishes. Rest are your typical Scandi trash.

you really took the effort to type that shit huh

Norway = Denmark > Finland > Faroe > Sweden > Iceland

He's a Pole, did you expect any less?

Norwegian > Danish > Finnish.
The rest look garbage

But have you eaten the smelly herring? If you know what I mean.

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no :(

Probably whale or shark. Shark looks really soft.

none

Based

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The Finnish and Danish offerings are the only ones that look like they're fit for human consumption.

wanna try tvöst och spik

i would eat them all but in order of preference it's

>denmark
>finland
>faroe
>norway
>sweden
>iceland

I'd try the whale thing just to see what it's like.

It's the one that looks poor af but that's secretly the best one in terms of favor balance

Is Poronkärystis actually good?

I would eat all of them except Icelands. I hear that it smells atrocious.

Poronkäristys looks pretty good right about now, desu senpai.

Everything looks fine for me. In order from best to worst:
Finland
Denmark
Sweden
Faroe
Iceland
Norway

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Not mindblowing but yes, reindeer meat is good.

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Sill och potatis (Sweden) - honestly, too familiar. I eat practically same combination at least once a month, when I get this "boiled potatoes plus pickled herring plus kvas" crave. The only unusual thing is the egg.

Farikal (Norway) - basically shchi. Without potatoes. Come on. Add potatoes.

Tvost og spik (Faroe Islands) - poor whale :( Also blubber is basically fat, right? I'd rather not.

Stegt flaesk med persillesovs (Denmark) - again, too familiar. Bechamel with potatoes sounds nice, but fried pork belly sounds and looks too fatty.

Poronkaristys (Finland) - now this sounds the most tasty and interesting. Lingonberries should give the old and tried "potatoes and meat" combination an interesting (and sour) twist.

Hakarl (Iceland) - could try out of curiosity, sounds exotic. But just the meat alone would get old really fast.

Finnish option

Fårikål all the way

The pork belly
And the only plate I wouldn't try is the shark because I can't deal with fermented things.

bottom left and bottom middle aren't even fair, anyone would eat that and not find them unusual at all

the reindeer dish

Löksås > persillesovs

none. they all look sopa de macaco tier

All except sour cream
Farikal seems the best

bottom left

Poronkäristys

All look pretty tasty but I'd probably go for the Danish one

the Finnish one and Denmark close second the rest is not my thing and/or gross

The whale one just out of curiosity. But the reindeer looks pretty fucking good.

Sweden or Finland. new potatoes + pickled herring is fucking god tier

Danish

Denmark or Finland

>Swedes are known for ruining a perfectly good herring
>norway looks like shit, despite that it's probably tasty
>wtf is going on in the upper right
>iceland can fuck off with fermented shit

Poronkäristys is one of few Finnish dishes I'd recommend a foreigner to try out

Finland > Denmark > Sweden > Iceland = Faroe Islands (both look exotic) > Norway

Hákarl
Gigachad.jpg

surprisingly lack of cod dishes, thought it was a staple over there

would like to try the icelandic hákarl dish. Nordic food is just simply superior. Imagine all the amerilards shrieking like vampires facing garlic when they see food that's not enriched with corn syrup

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>Sweden
>pickled herring
Every fucking time.

I'd like to try the shark meat.

youtube.com/watch?v=c-WO73Dh7rY
Can any euro tell me what the stuff on the plate at 4:40 is?

All looks good. I'd take shark cubes.

Swedish fläsk > Danish fläsk

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ferrero rocher

A stack of bonbons I think.

Thanks Sven, that shit was eating away at me for years

yw

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The Finnish one looks most edible.

en.wikipedia.org/wiki/Bonbon

i would try norway, finland and denmark
if i had to pick one i guess denmark, not huge on pork but it looks good

Pickled herring is tasty we eat it here, we pickle it with onions

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