When is the last time you had Chinese?

soooooo tolerant and progressive

I want to hook up with this Chinese exchange student but now she's too afraid of corona and refuse to leave or let anyone in. If I get to fuck her everybody will know I'm not a racist

in january. was fucking tasty

want to get a katsu curry but no where really does it where i live

>Yes I am, how could you not tell?

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What's Chinese about that meal? The spring rolls? The rice?

last time i was in Pontevedra i went to a chinese restaurant and the food was really bad, it tasted like microwaved leftovers from a few days back, wich is probably what it was.

It's from a restaurant that says CHINESE FOOD on the front, staffed entirely by Chinese people, was ordered off a menu written in Chinese, and uses recipes created by Chinese immigrants.

Racism and anti-racism are both retarded.
en.m.wikipedia.org/wiki/Baizuo

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I'm not racist I rape Chinese incels all the time

its really just americanized cantonese food.

Reminds me of those YouTube videos where they get Mexicans to try """Mexican""" American food or Koreans to try """"Korean"""" American food and they're like "wtf is this shit"

Stopped eating out once Corona cases were found locally.
But the chinese places are kind of mediocre, they do better generic entrecote than they do chinese food.

There is no race man, but it's normal to feel scared of eating Chinese food. Just primal thing.

Wait, you can't buy these bags in the UK?

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Back in late February when shit was just starting to hit the fan. Restaurants are closed now, chinese or not

i went to a western chinese-style buffet with a chinese friend who said the ma-po tofu was pretty authentic but everything was just made up bullshit

>as a kid hear about how MSG is super bad for you
>do research on it as an adult
>it's literally no different than salt
>you just have to use it in moderation

Now transfat, that's actually bad.

Sounds transphobic

This aint even real Chinese cuisine. Chinese people don't even eat at these places. Chinese skewer is real Chinese food and Westerners never tried that shit because they don't want to eat ox tongue and cartilage but that shit is actually really good. By the way, how American is this mentality:
>I respect other people by eating their food.
>>Doesn't care about Chinese history.
>>Doesn't care to know any Chinese people at uni or at work except if it's a gril.
White liberal bullshit.

>eating any food that has been breathed/coughed on by people whose bosses consider "essential workers" but can't be arsed to buy them face masks

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i dont eat at restaurants run by foreigners

Reminds me of a shitty post made by A FUCKING LEAF.

Fatties are bad, but if they're trans as well, you better leg it out of there.

>northern chinese
>doesn't eat rice
my cantonese friends keep telling me how that's werid.

american truly has no soul
what the fuck is wrong with these subhuman?

last week
yes i am

I've literally met a Chinese that doesn't eat rice.

Which Native American tribe do you come from

Presumably the one that founded his country.

tfw I've been to authentic Thai restaurants eating real Thai food made by real Thai people. Too bad it's so fucking expensive. Even more expensive than Chinese food.

Ute tribe

people from the north doesn't eat rice, its just that my cantonese friends find that weird when i told him the last time i ate rice was at a mexican restaurant.

I dont live in a native american tribal nation so none

they'll go bankrupt

Just googled it. Apparently northern China is dry so they can't grow rice so they mainly eat wheat and noodles.

My mom told me there are Chinese who eats raw veggies for their main diet, but I forgot where those Chinese are from.

asians are now statistically the least likely race to have the virus (outside africans)

prob my region, we eat raw veggies, mostly jsut lettuce and green onions, dipped in sweet bean paste, along with mantou(steamed bread)

chinese food is overrated and overpriced

give me pizza

Fake Chinese food is cheap as fuck. You get rice, beef and broccoli, and another side dish for $7.50.

>few days later

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I just remember the episode of kenny vs spenny where spenny writes msg in chalk and crosses it out, he just called it a flavour enhancer that makes shitty food taste good, he's not wrong. Without changs magic powder his food is inedible.

>CONSUME
These neolibs answer racism with consumption.

>we eat raw veggies, mostly jsut lettuce and green onions, dipped in sweet bean paste, along with mantou(steamed bread)

Can you provide a picture? What is your region btw

no it's not

Have you ever heard of the famous Nanking cuisine, "Crispy Chink"?

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shandong, mantou is just a plain wheat bread that is steamed instead of baked. Pic related is raw veggie with sweet bean sauce.

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>the famous Nanking cuisine

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It looks unique for me to see raw veggies in Chinese food, thought that wasn’t common. I thought Chinese usually cook veggies with heat. I once heard that old Chinese people would think salads are unhealthy because it’s “cold”.

Chinese people love cooking their veggies in oil. But some regional Chinese people at theirs raw. Which is arguably healthier.

8000 years of history for this.

>Chinese people love cooking their veggies in oil
What about pickling them like Koreans and Japanese do?

I've personally never had pickled veggies. Maybe regional Chinese eat theirs, but it must be a small population since nobody I know eats pickled veggies. I tried kimchi and I found it revolting. Even sauerkraut I don't like. I think you have to grow up eating it to enjoy it. Or maybe it's just a personal preference.

different region eats differently, its not really universal when it comes to food, just like how different part of china speaks different dialect/languages. Most of the chinese foods in the U.S were introduced by the cantonese immigrants, so it kinda impacted north american's view on chinese cuisine or chinese related topics in general.