What's your favorite Italian dish?

>carbonara
>fettuccine bolognese

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1. Pasta with bolognese sauce
2. Focaccia with tomato sauce (baked and sold fresh here in some stores)
3. Fettuccine

Looks god, where did you took the pic?

Based

I'm shocked anyway how the rest of the world use ''fettuccine'' for ''tagliatelle'' ... fettuccine being typically from roman dialect as term

just wish the cut of meat was cheaper and I would make it more often

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>Focaccia with tomato sauce (baked and sold fresh here in some stores)
Based as fuck.
You must try with cheese and lard or/and with red or white onions

Brits don't, in fact I always wondered what fettuccine was because I never see it in shops

Came here to post this, based. Veal has been getting a bit more common here since caging cows has been banned and the stigma is wearing off, we raise the males for a bit

spagbol

Probabily because first waves of italians in UK were from the north, they weren't? I know that a ''Lombard street'' exist in London

made this before and thought it was meh

always assumed they were different pastas

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Hm I'm not sure, I know the vast majority came over after WWII to work with bricks and pottery, so if north Italy has that kind of industry that makes sense. And neat I walk down that road every day

Bolognese or any risotto

About ''lombard street, from wiki:

After the conquest of Anglo-Saxon England in 1066, the first recorded Italian communities in England began from the merchants and sailors living in Southampton. The famous "Lombard Street" in London took its name from the small but powerful community from northern Italy, living there as bankers and merchants after the year 1000.
Medieval Italian craftsmanship at Westminster Abbey

The rebuilding of Westminster Abbey showed significant Italian artistic influence in the construction of the so-called 'Cosmati' Pavement completed in 1245 and a unique example of the style unknown outside of Italy, the work of highly skilled team of Italian craftsmen led by a Roman named Ordoricus. In 1303, Edward I negotiated an agreement with the Lombard merchant community that secured custom duties and certain rights and privileges.The revenues from the customs duty were handled by the Riccardi, a group of bankers from Lucca in Italy. This was in return for their service as money lenders to the crown, which helped finance the Welsh Wars. When the war with France broke out, the French king confiscated the Riccardi's assets, and the bank went bankrupt. After this, the Frescobaldi of Florence took over the role as money lenders to the English crown

How neat, mad to think about this stuff still affects us today from the times we were warring with the Welsh. Luckily in 1666 when the whole city burnt down we decided to keep the old roads and stuff instead of making a nice sensical planned city, good old tradition

I really like stuffed pasta, like tortelini or ravioli. I don't know why but it's delicious.

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More specifically spaghetti brezza (white version), which are basically spaghetti with clams, parsley, garlic, white wine and little more but if the ingredients are very good and all is cooked properly this dish achieves a godly balance of taste which is unrivaled even by other more prestigious recipes.

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And for the pizza it's the classic bufalina (tomato, buffalo mozzarella, basil).

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Spaghetti aglio e olio.

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>we decided to keep the old roads and stuff instead of making a nice sensical planned city, good old tradition
Yep, or London would have been a carbon copy of Paris.
I wonder how many people nowadays can trace their lines to lombards and tuscans brought there by Plantagenets.

Spaghetti but with ghost peppers in the sauce

the olive oil too must be of excellent quality obviously

is that what a 6/10 femcel would look like?

Traditional pizza

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tiramisù

yeah for me it's lasagna
pic related it's my lasagna

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and agnolotti al plin

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I would try it, not even ironical or memeing

Do people give you shit for ordering such a simple pizza? Here people will call you a child for ordering a plain pizza.

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Polenta e cinghiale

>When the war with France broke out, the French king confiscated the Riccardi's assets
France and stealing from Italians, name a more iconic duo.

Honestly I don't have a single favourite Italian dish, it always depends on the season and region as the cuisine differs significantly. Right now I'd love me a hot bowl of asparagus risotto.

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lombard street comes from the middle ages retardo

Carbonara

>Here people will call you a child for ordering a plain pizza.
This sounds like something someone with an incredible amount of psychological issues would do.

Kek

Ravioli

Are those raw onions?

>Here people will call you a child for ordering a plain pizza.
Usually here it's children who overload their pizza. Adults will keep it light.

This, it was the name universally given to guys employed in the loan industry of medieval. Taking interested was prohibited by the church but someone in Lombardia came up with a clever scheme that involved a Christian merchant and a merchant merchant, one putting up the moniez, the other one collecting the debt with interest (Jews were excluded from the Church laws), The system spread all over Europe and pretty soon everyone in the money lending business was called a Lombard, at the time not exactly a compliment.

this girl has a brown boyfriend and showed her pussy to a somalian boy on omeegle

Whats that on top? cream?

That's what our bantz are like. Stupid, I know.

Interesting. What kind of toppings do the children put on it?

vanilla ice cream (the darker spots are cocoa powder)

Penne arrabbiatta

Spaghetti Vongole

Bruschette are pretty tasty and quite basic.

>What kind of toppings do the children put on it?
Wurstel and fries is their favorite combo, they also love prosciutto cotto. Conversely, you'll never see them adding veggies.
What I meant is that, as soon as they see you can add extra toppings on the existing recipes, they want to go wild with them.

>he doesn't like raw onions
pleb

Her body is objectively 9/10

what the fuck?

Not enough pepper.