Why are westoids unable to produce good bread? Have they forgotten about rye...

Are you dumb? You can get whole grain bread everywhere in europe.

>no one has heard of danish bread
ask people for danish food and they will say
>eh, Denmark? that country where they eat fermented herring?

That bread looks awful though. I hope this isn't supposed to be an example of good bread.

kek, youd get a fail for that bread in bakery school

>pic related is what westoids call bread

This is what I eat everyday.

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great taste

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We eat ryebread here

you aren't westoid, you are east of Poland

Not everyone lives under -30C and needs a black brick of seeds and nuts for sustenance

White 'bread' isn't considered bread here tho

and what about rogals and chałkas?

That surely explains why virtually every bakery makes it that way

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Never had them but they look good tbhwy

We dont count as western then. Central europe has the best bread.

my favorite rogal is one called st. Martin's rogal it's local in Greater Poland eaten mostly on St. Martin's Day (11 November)

my toilet isn’t gonna clean itself władímír

Never seen a bread like that, and american bread also looks different, if anything it looks more like brioche than bread

Nice. Sweet, light bread >>> coarse, dense bread

i dont know what brioche is

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>westoids
you know that includes us right?

This looks like the shit my dad used to whip up with left over pizza dough.

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Nobody eats bread like that in France

Our bread shits all over whatever you potato headed subhumans can produce

post some french bread

I love German bread, it constipates the fuck outta me, but I do love it.

Your average bakery

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bakery for ants
fucking phoneposters I swear

Post a proper one, I’m baking a turd rn

>Our bread shits all over whatever you potato headed subhumans can produce

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>Don't they know you should use whole grains?
Whole grains are full of aphlatoxins and chemicals (herbicides, pesticides and fungicides) there is a reason they are removed from most flour.

Do you do something other than wheat?

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not him but here you go

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Most bread in Spain doesnt look like that. You dont have good bread in general. Im not saying we do, but you dont either.
As far as I know, the problem in the West starts with producing really shitty wheat with low protein content.

Of course
In my region we even use chestnut flour

I see a lot of bread, but it isn't telling me much. If you could describe one type.

never heard of it

well of course the average person buys shitty 0.5€ baguette (frozen bread) heated up in the chinese supermarket, but you can easily find bread like the one I posted if you want

Is every bread in France made with sour dough?

>frozen
nigga lidl sells that shit fresh

chinaman buys it frozen, heats it up in oven, sells it at 0.5€ ready to go

It's their tradition to make crappy bread because they need it for storage, hard bread means it lasts longer and even if it's moldy they could just put salt on it.

Funny how it's only countries where the ground is snow half the year eat lots of rye bread, where you can grow normal wheat as well as rye people mainly eat wheat bread. Wonder why that is?

in the past white wheat bread was seen as rich peoples' food and propably this stayed in the minds of people

Yeah because it tasted better ;)

In the past, whole grain bread was not a thing either, just saying.

because grinding grain to make white bread took longer and because wheat has bigger needs in soil

bloobloo erm retard luuk at me east vs west HYRRRRR
you grew up with rye bread, and you have grown to like it more than whatever bread westoids eat. it is entirely subjective. now fuck off with your waste of a thread slot.

i grew up with wheat bread
fuck off with your waste of space post

???
unless you count us as not west, i dont understand

The French can't make proper brown bread, everyone knows that.

You don't really have good bread. Your bread tends to be tasteless or even sweet, but in this case it isn't really a bad thing, since you generally eat it with olive oil and other ingredients, so it makes sense.