Literally built for BBQ

Literally built for BBQ

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tripadvisor.com/Restaurant_Review-g1396837-d2559920-Reviews-Stadtkrug_Barbecue_Restaurant_Hotel-Baumholder_Rhineland_Palatinate.html
coghlans.com/products/toaster-forks-8975
twitter.com/NSFWRedditVideo

I am interested. Source?

I have that at my house.

Have a lewd

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Meats law

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That thing is so hot, be careful touching it...

DON'T PAY THE BBQ LICENCE TAX.

can you make coffee on it?

naughty girl

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Ok, hot

Talk about a coal burner

Carlos.jpg

fucking coalburner

homina homina

I...
I'm gon...
Gonaa...
COOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOMMMMMMMM

On a serious note you want at least the firebox to be cast iron. That cheap metal box will get burned through after regular use.

This smoker is trash. Traeger is better

tripadvisor.com/Restaurant_Review-g1396837-d2559920-Reviews-Stadtkrug_Barbecue_Restaurant_Hotel-Baumholder_Rhineland_Palatinate.html

>Charcoal smoker not Wood Smoker
Imagine falling for the charcoal Jew, it's like you want soot on your meat

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looks dry and bland
fucking yuropoors

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Oooooo smokin

grill master race coming through

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BBQ is done with a pit

Me too. It's a good starter.

Line with a few fire bricks and then enjoy.

Nigger, that can be used as a stick burner, too.

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I have the same one except it's split half gas half coals. Much better desu

another thing invented by whites and appropriated by the kangz (of drama)

You can brine your own ham and pastrami using the pink nitrite salt. You can buy a pork belly and brine/smoke your own bacon. Way better thannstore bought. You can smoke ribs for 4 hrs.

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for my apt dwelling frens.

Get some these, because "food quality", don't use plastic painted coat hangers.coghlans.com/products/toaster-forks-8975

Get stout wire cutter pliers like Vise Grips and cut and bend wire into S-hooks. Use the hooks to hang meat such as chicken thighs from oven racks and place pan with potatoes and other veg under to catch drips.

Easy clean up and meat is roasted all around with no 'been sitting in grease' parts.

PS, you can also use full fork to hang whole chicken, breast side down.

ive never seen that gif before, fuckin boomers

IM GONNA COOOOM!

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Sauce?